Cooking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397784Author Staci GulbinFormat PaperbackPage Count 196Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 231mm * 188mm...

FINANCIAL TIMES BEST FOOD BOOKS OF THE YEAR 2019 THE SUNDAY TIMES BEST COOKBOOKS OF THE YEAR 2019 Shortlisted for the Andre Simon Food and Drink Book of the Year 2019 Telegraph 20 best cookbooks to buy autumn 2019 Spectator Best Cookbooks to buy...

Fresh, healthy and delicious - 75 recipes will inspire you to nourish your body from the inside out with every delicious forkful. Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavour...

A Grill Master's Guide for Outstanding Wings Whether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your...

The Bronskis are back with the definitive guide to pizzas that are authentic and gluten-free (finally!) It's no secret that gluten-free pizza often fails to deliver a springy, doughy crust equal to that of its wheat-based counterpart. But after Peter...

Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals!Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which her family built their health-based culinary business...

From the Borders to Barra, as new craft distilleries emerge, they are making some serious waves in the global gin market.Thanks to the relatively simple method of gin production, craft distilleries have been creating imaginative products, reinvigorating...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Cookbook Award - Writings on Food and National Book Critics Circle Awards.Book InformationISBN 9781594200823Author Michael PollanFormat HardbackPage...

Get ready to go back to school with Neven Maguire and discover Home Economics for Life! Can't cook? Won't cook? This fantastic new cooking bible presents Neven's selection of the only 50 recipes you need to know - and how to make them right. You'll...

Join Sally Butcher, owner and chef of iconic Peckham-based cafe and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze. Increasingly, formal dining is being nudged aside...

The ultimate book of mochi. Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste. With a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957537088Author Duncan L. PetersFormat HardbackPage Count 332Imprint Relish PublicationsPublisher Relish Publications

The true Irish insider's guide to the very best Ireland has to offer. This fully comprehensive and independent guide to Ireland gives you only the very best recommendations, whatever your budget. Brought to you by the McKennas, who have more...

Don't just celebrate - bake! With recipes by Mary Berry and Paul Hollywood, and from this year's Bakers, this beautiful book is a celebration of everything we love about Bake Off. From family meals to birthday parties, home-cooked teas to the big...

This book contains valuable practice material for candidates preparing for ABRSM's Trumpet & Brass Band Instrument exams at Grades 1-5. It features sample sight-reading tests for the new requirements from 2023, written in attractive and approachable...

Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with approximately 15–20 recipes and foundations,...

Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and...

Sip sweet libations worthy of the Gods with these Greek myth-inspired concoctions based on all your favorite Gods and Goddesses.Care for Hestia's Old Fashioned? Want to fall in love with Eros on the Beach? How about the Bacchic Muddled Maenad sangria,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578265107Author Dede CummingsFormat PaperbackPage Count 208Imprint Hatherleigh Press,U.S.Publisher Hatherleigh Press,U.S.Weight(grams) 257g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781626543713Author Stephanie LynessFormat PaperbackPage Count 162Imprint Echo Point Books & MediaPublisher Echo Point Books & MediaWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060899226Author Anthony BourdainFormat PaperbackPage Count 312Imprint HarperCollins PublishersPublisher HarperCollins Publishers IncWeight(grams) 263g

The history of wine production in Greece dates back more than four millennia, yet for many consumers and aficionados Greek wine is still synonymous with the retsina they drank in tavernas as tourists. Here, Master of Wine Konstantinos Lazarakis argues...

Trials have shown that following the MIND diet could cut your risk of dementia by as much as 53%.In Diet for the MIND, Dr Martha Clare Morris, lead creator of the MIND diet, presents the foods with the most compelling scientific evidence for prevention...

From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook. ...

A slow cooker is the perfect solution for anyone who loves good food but has little time to spend in the kitchen, and here you'll find every recipe you'll ever need. They can be used day or night, and you don't have to stay in to keep an eye on the...

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628602777Author Carolyn KetchumFormat PaperbackPage Count 176Imprint Victory Belt PublishingPublisher Victory Belt Publishing

Reconnect with nature to feel happy and healthy.The Mayan Salad. The Raw Chocolate Tart. The Forgotten Ecstasy Smoothie. These delicious and creative offerings from London's revered Wild Food Cafe have become classics for a new generation. Now their...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628603699Author Kyndra HolleyFormat PaperbackPage Count 432Imprint Victory Belt PublishingPublisher Victory Belt Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781788235570Author Suzanne SaundersFormat HardbackPage Count 231Imprint Austin Macauley PublishersPublisher Austin Macauley Publishers

The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery...

Embark on a foodie's journey through the world of anime and learn to recreate delicious dishes from your favourite anime series. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines-and it's also overflowing with so...

From the ring to the kitchen, celebrate lucha libre with popular Mexican dishes with a twist in this one-of-a-kind cookbook for lucha libre fans and aspiring chefs.Lucha libre -- or, professional Mexican wrestling -- is the most popular sport in Mexico...

The pork on your fork is a truly succulent meat, able to hold its own against any red-meat rival. Words like 'rashers', 'gammon', 'chops', 'belly' and 'bacon' have a poetry savoured by all who know this wonderful animal well. Yet pork can be a tricky...

Master the techniques you need to create stunning cake designs using wafer paper an exciting innovation in cake decorating. In this beautiful and unique book, leading wafer paper cake instructor Stevie Auble of boutique bakery Hey There, Cupcake!...

Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are...

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788895218199Author William Dello RussoFormat HardbackPage Count 288Imprint SIME BooksPublisher SIME BooksWeight(grams) 1179gDimensions(mm) 236mm * 201mm *...

From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781905113354Author Carlos LischettiFormat HardbackPage Count 192Imprint B Dutton PublishingPublisher Squires Kitchen PublishingDimensions(mm) 262mm * 215mm...