Cooking

Named a Most Anticipated Book of the Year by Vogue and BookRiotThe award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593578025Author Pierre ThiamFormat HardbackPage Count 240Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593537473Author Julia ChildFormat HardbackPage Count 496Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780955414572Author Sheila McConachieFormat HardbackPage Count 228Imprint GW PublishingPublisher Lomond Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646114467Author Lisa Cicciarello AndrewsFormat PaperbackPage Count 158Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 386gDimensions(mm)...

'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen ... I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!'...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397791Author Marina SavelyevaFormat PaperbackPage Count 202Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 235mm *...

As tested on ITV'S SAVE MONEY: LOSE WEIGHT - Lisa Riley's diet plans are the cheapest way to lose weight. Having shed an incredible 12 stone, Lisa Riley has completely changed how she eats, how she thinks and how she feels, and now she's here to help you...

Diabetes now affects over one million people in the UK and the number is growing every day amongst all age groups and all racial groups. It is now generally recognized that, in the main, we are what we eat and that the best food for diabetics is to be...

Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a selection of stunning and delicious dishes from his Thai heritage. These recipes are brimming with Jet's signature style of achieving...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780645213409Author Emily RhodesFormat PaperbackPage Count 76Imprint Macallan PressPublisher Macallan PressWeight(grams) 222g

WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641524827Author Vinny GuadagninoFormat PaperbackPage Count 256Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 658gDimensions(mm) 231mm *...

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities. Some soups make ideal starters, others are a complete meal in themselves...

'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper...

WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017.Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495358Author Dandelion ChocolateFormat HardbackPage Count 368Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1622gDimensions(mm)...

A HISTORY OF FOOD This classic work is an exploration and celebration of man's relationship with food from earliest times to the present day. Maguelonne Toussaint-Samat tells the story of cuisine and the social history of food, taking in fascinating,...

Pocket-sized, full-colour guide to Nice, ideal for an active short break Nice Sunflower Walk and Eat pocket guide is designed to add another dimension to your walking holiday in Nice. This pocket-sized full-colour guide is designed for walking in Nice...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912893171Author Francis WalkerFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance...

Ditch the sugar-overload smoothies and make these 75 delicious, nutritious, high-protein, low-carb smoothies that support muscle tissue, weight management, and a healthy metabolism. Smoothies are often touted as healthy snacks or quick meals. However,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780967005706Author Jeanie SemonFormat PaperbackPage Count 385Imprint Wisconsin Institute of NutritionPublisher Wisconsin Institute of NutritionWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914079092Author Maggie OgunbanwoFormat HardbackPage Count 162Imprint Graffeg LimitedPublisher Graffeg Limited

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781777755256Author Fantastey IncFormat PaperbackPage Count 78Imprint Fantastey Inc.Publisher Fantastey Inc.Weight(grams) 150gDimensions(mm) 254mm * 178mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782081513426Author FERRANDI ParisFormat HardbackPage Count 304Imprint FlammarionPublisher Editions FlammarionWeight(grams) 1680g

Britain's favourite homemaker presents her debut cookbook, featuring family meals that everyone will enjoy. 'Most of the dishes I cook are big dishes as we are a family of six, my partner Ben and myself, my stepsons, Hal and Orion, and our sons Bay and...

Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own kitchen you can recreate great paintings, pour and etch stunning natural wonders, iconic buildings and...

Super Natural Simple, from Heidi Swanson, the James Beard Award-winning author and beloved food writer behind well known food blog 101 Cookbooks, offers more than 120 whole-food, vegetarian recipes for quick weeknight meals with short ingredients lists,...

It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you?Will help all those who grow their own fruit and vegetables to store their produce properly...

What have you got that needs using up? Open your fridge or pantry, check what's in your fruit bowl, then dive into these pages to turn whatever ingredients are on hand into delicious meals, side dishes, condiments and baked goods. This timeless resource...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906670481Author Jon PullenFormat HardbackPage Count 318Imprint St James's HousePublisher St James's House

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646115891Author Francois de MelogueFormat PaperbackPage Count 174Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 231mm *...

Michael Broadbent, wine critic, writer, auctioneer and much-admired expert revolutionised the wine trade with his first edition of Wine Tasting in 1968 and has continued to capture the magic of wine for over 50 years, bringing it to the page and to the...

'A spicy educational treat to be savoured: a delight.' Tim Spector'This is an extraordinary fusion of science, literature, medicine and cookery. I've never read anything quite like it - a book that will transform tour understanding of what you it and how...

'A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes' ANTHONY BOURDAIN'One of the most informative, funny and transparent books about the restaurant biz ever written' BRET EASTON...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101983591Author Valentina SolfriniFormat HardbackPage Count 256Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856982Author Marc VetriFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA Inc

Daughter of the late David Hicks and goddaughter to Prince Charles, India Hicks is known for her irreverent take on style. In her previous books, she invited readers into her homes on Harbour Island and in England. For her third book, India presents her...

Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge Brownies and a sweet Treacle Tart are all delicious treats that do so much more than...