Cooking

'His account of their "foodie family road trip" establishes Booth as the next Bill Bryson.' New York TimesJapan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of...

FODMAP Everyday shares everything you need to know about a low-FODMAP diet, including: why eating a low-FODMAP diet can make a difference with symptoms of IBS and other painful digestive disorders; a basic elimination diet; how to stock a low-FODMAP...

Start 2023 feeling healthy and energised with over 100 delicious and quick juice recipes packed full of goodnessJuiceman is the perfect cookbook to get your dietery health back on track. Filled with a diverse range of recipes - from medicinal juices...

As seen on TV"This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and...

Readers devoured our first Sheffield Cookbook and demolished the second, so now Meze Publishing brings you the next instalment - The Sheffield Cookbook: Back for Thirds. Showcasing some of the best, this newest book features 45 businesses who all work...

Eisner's flavour-bomb recipes are simpler than ever, with quick cooking and each Instant Pot recipe using no more than ten ingredients (including salt, pepper, and oil)-and often many fewer. But make no mistake: these shortcut dishes never skimp on...

'It's the finish line, not the finish time.' In the late 80s, our Rachel was having a boss time as a podium dancer at the Pleasuredrome, Birkenhead. Fast forward several years and she's married, with the kids she's always dreamed of, but the body...

Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients! Clean, wholesome, delicious desserts-they're easier to make that you might think. Tired of desserts made with highly processed ingredients and empty...

Here are the feasts that really are fit for a king - or queen. This delightful book explores the history of royal dining from the bustling kitchens of the Middle Ages to the informal dinner parties of today. Susanne Groom, a former curator at Historic...

FlavCity Five Ingredient Meals For Easy Weeknight Dinners and More!#1 Bestseller in Slow Cooker Recipes, Heart Healthy Cooking, Diets & Weight Loss, Gluten-Free Diets, Budget Cooking, Green Housekeeping, and Allergies, Special Conditions, Cooking...

Salt blocks are a big deal, and they are getting bigger. They bring an otherworldly beauty to the kitchen. Luminous crystals shot through with hues of rose, garnet and ice offer a template for preparing food that is as arrestingly visual as it it...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912893423Author DorrigoFormat PaperbackImprint DorrigoPublisher Dorrigo

"Claudia Curici, the leader in empowering a low-lectin lifestyle, does it again! She's back with more amazing recipes to help you enjoy better health, better moods, and, more importantly, better-tasting foods! Get this book and let's start cooking and...

'Giggles, gardens and good grub - I love these girls and I love this book' Davina McCallRhubarb Rhubarb collects the witty, wide-ranging correspondence between Leiths-trained cook Mary Jane Paterson and award-winning gardener Jo Thompson. Two good...

Chocolate - 'the food of the Gods' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157241Author Anthony TassinelloFormat PaperbackPage Count 242Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 590gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593135877Author Eden GrinshpanFormat HardbackPage Count 272Imprint Random House IncPublisher Random House USA Inc

The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised and updated, including Prue falling in love and marrying...

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.The Food of Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce...

THE PERFECT CHRISTMAS PRESENT FOR THE WINE LOVER IN YOUR LIFE - DAILY EXPRESS --- The ultimate go-to guide for which wine to drink with dinner, lunch, or just because. From sofa suppers and comfort food to celebration meals and festive feasts,...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for Foreword INDIES Book of the Year Awards (Cooking) 2022.Book InformationISBN 9781423661368Author Olivia CarneyFormat HardbackPage Count 224Imprint Gibbs M...

Zero Waste Home is the ultimate guide to simplified, sustainable living from Bea Johnson, 'the priestess of waste-free living' (The New York Times).Bea Johnson transformed her family's health, finances, and relationships for the better by reducing their...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857231925Author Jenni FleetwoodFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 835gDimensions(mm) 225mm * 178mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593137987Author Toby MaloneyFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789356996243Author Tasha MarikkarFormat HardbackPage Count 268Imprint HarperCollinsPublisher HarperCollins IndiaWeight(grams) 250g

'The slackers guide to staying in, the antidote to peak frazzle and spending too much time out on the razzle. It's time to tune in to being cosy, because tucking up inside with the ones you love is all that matters.' Laura Weir There seems to be a lot to...

"A thoughtful food writer who deserves to be better known." Review for The Missing Ingredient, The Sunday Times Culture magazine. Discover the best potato recipes the world has to offer in 65 delicious recipes from soups to samosas; croquettes to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746102Author Darra GoldsteinFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1219gDimensions(mm) 260mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623154653Author Rockridge PressFormat HardbackPage Count 234Imprint CallistoPublisher CallistoWeight(grams) 726gDimensions(mm) 241mm * 198mm * 25mm

Tempt your taste buds with Gill Cottell’s easy-to-follow recipes!  Gill Cottell is on a mission: to make the magical world of baking accessible to everyone. Her step-by-step instructions cater for all skill levels. Try sweet treats, like chocolate...

This large-format vibrant cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central...

A healthy way to get great skin, improved digestion, and increased vitality! The raw food movement is best known for its emphasis on eating tasty vegetables that greatly improve your health. Raw food cooking is embraced by vegetarians, vegans, and those...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579318Author Megan KrigbaumFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Random House USA Inc

The long-awaited cocktail book from Vanderpump Rules stars Ariana and Tom is finally here! Bravo's hit show Vanderpump Rules, which Vogue recently called "America's perfect reality show," is a spin-off of The Real Housewives of Beverly Hills. The show...

In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley and brown rice to spelt, sonora and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in...

Dotty Griffith reveals how easy it is to make these rustic, round flatbreads using your tortilla press, whatever kind you own, with delicious recipes for a variety of different tortillas and tortilla spin-offs, plus 100+ meals and snacks featuring them...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Design) 2014. Short-listed for James Beard Foundation Book Awards (Professional) 2014.Book InformationISBN 9781607743972Author David...

Want to eat well but feel you don't have the time?Roz Purcell will show you how tasty and healthy whole foods can be - and how easy it is to fit them into a busy lifestyle. Using readily available ingredients and store cupboard essentials, Roz's whole...

Many inn names and signs are quite literal. If you hear of a pub called The Dog and Duck you might expect to see a sign depicting a dog and duck – but sometimes the meaning is less obvious. Is The Black Bull really a farmer’s bull? Is The Old Cock really...

Everyone wants to know: How does Dominique do it?Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of a...