Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
The Whisky Distilleries of the United Kingdom by Alfred Barnard
RRP: $51.60$47.50Around the year 1885, Alfred Barnard was secretary of Harper's Weekly Gazette, a journal which featured facets of the wine and spirit trade. In order to provide his readers with the history and detailed descriptions of the whisky-making process, Barnard... -
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food by Evan Goldstein 9780520243774
RRP: $42.57$34.33As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or... -
Whisky Classified: Choosing Single Malts by Flavour by David Wishart
RRP: $25.80$18.00This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland's whisky distilleries are open to... -
The Geordie Cook Book by Peggy Howey 9780946928224
$5.70Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780946928224Author Peggy HoweyFormat PaperbackPage Count 40Imprint Butler PublishingPublisher Butler Publishing -
Ninja Creami Cookbook for Beginners: Homemade Ice Cream, Gelato, Sorbet, and Other Frozen Treats by Ninja Test Kitchen 9781647399863
RRP: $21.92$14.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647399863Author Ninja Test KitchenFormat PaperbackPage Count 146Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 186g -
The Big Green Egg Book: Cooking on the Big Green Egg by Dirk Koppes 9781449471156
RRP: $50.31$33.75This book takes cooking with the Big Green Egg to the next level with 100 recipes for professional chefs and experienced home cooks along with profiles of 13 International chefs, explaining how they discovered the Big Green Egg, as well as why and how... -
Wipe-Clean Seashore Activities by Kirsteen Robson 9781474995665
RRP: $9.02$5.66Packed with activities to help children practise their pen control, the brightly illustrated pages are full of dots to join, mazes to solve, differences to spot and seashore things to trace over, find and count. The chunky pen is comfortable for little... -
The Red Rooster Cookbook by Marcus Samuelsson
$11.16The Red Rooster Cookbook is much more than a collection of recipes. It's a love letter to Harlem shown through the people, music, soul, and food. Marcus' Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a... -
Macros Made Easy: 60 Quick and Delicious Recipes for Hitting Your Protein, Fat and Carb Goals by Danielle Lima 9781645678632
RRP: $24.50$18.94If you thought tracking your macros meant never indulging in your favourite foods, think again! Danielle Lima, creator of the popular food blog Oh Snap Macros, provides 60 standout recipes for delicious meals to keep you on track no matter your goals... -
Regional Cooking of England: A culinary tour with more than 280 traditional recipes by Carol Wilson 9780754835462
RRP: $32.25$22.73Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you'll find everything from old-fashioned favourites and current classics to less well known, almost... -
On Boards: Simple and Inspiring Recipes and Ideas to Share at Every Gathering by Lisa Dawn Bolton
RRP: $23.21$16.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147531148Author Lisa Dawn BoltonFormat HardbackPage Count 192Imprint PlumePublisher Penguin Putnam Inc -
At the Table in Paris: Recipes from the Best Cafés and Bistros by Jan Thorbecke Verlag 9781784886912
RRP: $25.80$17.67At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to experience the food and drink on offer. With 40 typical... -
Complete Coconut Cookbook by Camilla Saulsbury 9780778804888
RRP: $21.87$14.99Always a delicious ingredient and often a decadent treat, coconut is now embraced with a new enthusiasm that borders on obsession. Its rich, smooth and creamy textures add to the compelling and considerable health and nutrition benefits of pure coconut... -
The Hungerpots Cookbook: Over 70 super-simple one-pot dishes! by Bethie Hungerford
RRP: $16.76$11.04'Bethie's hungerpots will revolutionise mealtimes!'- Melissa Hemsley From pot to table in 20 minutes! Perfect for people who love food but lack time, hungerpots are simple, creative and... -
How to Cook: The 100 Essential Recipes Everyone Should Know Darina Allen 9780857839657
RRP: $28.38$19.58'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times'She is without doubt one of the most important people working in the food world today' - Skye GyngellWe all know cooking from scratch is healthier for our waistlines and... -
Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) by Deanna F. Cook
RRP: $19.34$17.80The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like... -
Disco Drinks: 60 decadent and delicious cocktails, pitcher drinks, and no/lo sippers by Jassy Davis 9780008640101
RRP: $16.76$11.24Everyone needs a little more disco: more fun, more swagger, more glamour, more joy! The spirit of disco is vibrant, flamboyant, and carefree. Disco drinks have begun to take centre stage on the global bar scene since the world started opening... -
Japanese Farm Food Nancy Singleton Hachisu 9781524868703
RRP: $39.98$29.62Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in... -
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More by Carole Cancler
RRP: $23.21$16.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646117017Author Carole CanclerFormat PaperbackPage Count 226Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 748gDimensions(mm) 231mm *... -
Everyday Ayurveda Cooking for a Calm, Clear Mind: 100 Simple Sattvic Recipes by Kate O'Donnell
RRP: $34.83$24.33Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611804478Author Kate O'DonnellFormat PaperbackPage Count 320Imprint Shambhala Publications IncPublisher Shambhala Publications Inc -
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family by Tracy Pollan 9780062821386
RRP: $28.38$20.10New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan-brother of Lori, Dana, and Tracy Pollan, and son of Corky-started a national conversation about how to eat for optimal... -
Where Bartenders Drink by Adrienne Stillman
RRP: $21.87$17.43In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinksWhere Bartenders Drink is THE insider's guide. The best 300 expert drink-makers share their secrets - 750 spots spread across 60... -
Fake Meat: Real Food for Vegan Appetites by Isa Chandra Moskowitz
RRP: $32.25$23.74Bestselling author Isa Chandra Moskowitz shows you how to cook-and cook with-imitation meats that are every bit as delicious as the real thingThe queen of vegan home cooking is back: This time, Isa Chandra Moskowitz guides you through making, preparing,... -
More Midweek Meals: Delicious Ideas for Daily Dinner by Neven Maguire
RRP: $32.24$22.20Neven Maguire's award-winning and bestselling Midweek Meals inspired thousands of families all around Ireland with practical and delicious ideas for the daily dinner. Now Neven is back with another 100 fantastic family favourites for Monday to Friday! ... -
London: The Cookbook: The Story of London's world-beating food scene, with 50 recipes from restaurants, artisan producers and neighbourhoods by Cara Frost-Sharratt
$15.48Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London's top chefs offer up recipes for... -
The Wine List: Stories and Tasting Notes behind the World's Most Remarkable Bottles Grant Reynolds 9781454947509
RRP: $25.80$17.48A one-of-a-kind exploration of the relationship between culture, politics, history, and wine. Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the weather in any almanac, but some stories are known only to... -
The Complete Vegan Instant Pot Cookbook: 101 Delicious Whole-Food Recipes for Your Pressure Cooker by Barb Musick 9781641521628
RRP: $23.21$14.32Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641521628Author Barb MusickFormat PaperbackPage Count 190Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 481gDimensions(mm) 235mm * 191mm *... -
Health Nut: A Feel-Good Cookbook by Jess Damuck 9781419770371
RRP: $32.25$20.43Jess Damuck, author of the bestselling book Salad Freak, is back to teach you how to cook obsession-worthy feel-good food Jess Damuck’s feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and... -
The Little Book of Veganism: Tips and Advice on Living the Good Life as a Compassionate Vegan Elanor Clarke 9781849537599
RRP: $9.02$6.67There are plenty of reasons to embrace veganism - for environmental, ethical or health reasons, and many more! This easy-to-digest guide, packed with practical tips on vegan living, from food and drink to clothes and shopping, will inspire you to enjoy... -
Remedies by The City Law School 9780192857965
RRP: $64.49$63.79Adopting a highly practical approach, Remedies is designed to help trainee barristers identify appropriate remedial relief for their clients, and calculate damages where necessary. Remedies fully prepares trainee barristers for practice with coverage... -
The Dirty Dishes: 100 Fast and Delicious Recipes Isaac Carew 9781509841004
RRP: $25.80$20.01'A really great kitchen companion, full of easy-to-follow tasty dishes based on good-quality ingredients.' - Gizzi ErskineClassically trained chef and model Isaac Carew takes it back to the kitchen with his debut cookbook The Dirty Dishes, featuring the... -
High-Protein Plant-Based Diet for Beginners: Quick and Easy Recipes for Everyday Meals by Maya A Howard
RRP: $19.34$16.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593196908Author Maya A. HowardFormat PaperbackPage Count 192Imprint ZeitgeistPublisher Random House USA IncWeight(grams) 1g -
Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands by Von Diaz 9781797215242
RRP: $33.54$22.91An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients... -
Awakenings: a guide to living a vegan lifestyle by Lucy Watson 9780751580600
RRP: $21.92$15.11Sorry no description is available for this book at this time. -
How to Feed Your Family for GBP5 a Day by Bernadine Lawrence 9780007485659
RRP: $10.31$8.20This kitchen classic has been fully updated with 50+ simple, delicious new recipes. This definitive guide to producing cheap, healthy meals is ideal for busy mums and kitchen novices, proving that you can still feed a family of four for GBP5 a day if you... -
Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat by Laura Miller
RRP: $25.80$21.84Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Taste made star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (avocado grapefruit bowls; ginger maple granola), easy... -
Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes by Ted Haigh
RRP: $24.50$17.21In this new, expanded edition of Vintage Spirits and Forgotten Cocktails-issued for the 100th Anniversary of National Prohibition-historian, expert, and drink aficionado Ted Haigh, aka Dr. Cocktail vastly widens his examination of 1920-1933, the... -
A Long Stride: The Story of the World's No. 1 Scotch Whisky by Nicholas Morgan
RRP: $21.92$15.45The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker - the man who started the story? And how did his business grow from the shelves of a small grocery shop in Kilmarnock to become... -
Simply Ramen: A Complete Course in Preparing Ramen Meals at Home by Amy Kimoto-Kahn
RRP: $24.50$17.98Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of... -
Good Honest Tales: 150 Years of Batemans Brewery by Adam Cartwright 9781398117693
RRP: $21.92$14.80In 2024 the determinedly independent Lincolnshire brewing firm of Batemans will celebrate its 150th anniversary. Nestling beside the Steeping River in the little town of Wainfleet, Batemans' Salem Bridge Brewery forms a quintessential English scene -...