Cooking

Paleo doesn't need to be limiting and gluten free need not be lacking flavour! Althea Brown's Caribbean Paleo taps into global communities with lick-your-bowl good fare adapted to the Paleo diet. This unique collection showcases wholesome and hearty...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593538593Author Matthew Broberg-MoffittFormat PaperbackPage Count 208Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

Coauthor of the bestselling vegan bible Veganomicon shares 100 recipes for main dish salads loaded with whole-food, high-protein, and seasonal ingredientsLife's too short for sad salad. Award-winning chef and Veganomicon coauthor Terry Hope Romero...

Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh...

Created by Hugo Award-winning co-founder of The Book Smugglers, Thea James, and celebrated mixologist, Pamela Wiznitzer, Drinking with Wizards, Warriors and Dragons collects drink recipes inspired by fantasy classics and groundbreaking new voices,...

Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352787Author America's Test KitchenFormat PaperbackPage Count 400Imprint America's Test KitchenPublisher America's Test Kitchen

Find out more about natural wine - made naturally from organically or biodynamically grown grapes - from leading authority Isabelle Legeron MW. Isabelle Legeron, who campaigns for natural wine around the world and runs the hugely successful RAW wine...

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early...

This book contains all the soups you will ever need in one essential, easy-reference guide. The collection of 500 recipe ideas is based on one of the world's best-loved dishes, covering every classic and popular soup from around the world, as well as...

Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow,...

An Eating the West Award Finalist 2020 Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them...

An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641522335Author Laurie BlockFormat PaperbackPage Count 176Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 234mm * 191mm...

Originally published: Tokyo: Kodansha International, 2008. Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove...

You can set your table-or you can 'scape it.When Bugsy Drake stepped onboard the yacht as Second Stew on Bravo's Below Deck Med, she showed the world the magic of tablescaping. With the help of some unconventional centerpieces, a few artfully folded...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984858528Author Eric WareheimFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748250Author Luisa WeissFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1157gDimensions(mm) 259mm * 209mm *...

'A great way to eat more beautiful veg' - Jamie OliverThe ultimate all-you-need-to-know guide to going vegan in a month - including a hundred recipes, shopping lists and much more.Food writer and blogger Kim-Julie Hansen presents a simple monthly plan...

The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780761873969Author Alex GambalFormat PaperbackPage Count 258Imprint University Press of AmericaPublisher University Press of America

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646114740Author Rebecca ToutantFormat PaperbackPage Count 166Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 395gDimensions(mm) 235mm *...

NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLERThe best things in life are really not that fancy. This photo-driven book featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and...

Life is all about creating unforgettable memories. And when you think about it, some of our most cherished memories are made around the table - whether it's at a wedding, a children's party, a birthday celebration, or simply the perfect summer evening in...

Forget your Crock-Pot, the bright-colored mini-rice cooker is your new easy-to-use, easy-to-cook solution for everything from eggs to pad thai to chocolate cake. Looking for a fast dinner, dessert, or a tasty snack, the Mini Rice Cooker Cookbook has...

Eating for Pregnancy is the ultimate no-nonsense nutrition guide and cookbook for moms-to-be. Every pregnant woman understands that what she eats and drinks affects the baby growing within her. Yet many of them don't have the time or energy to ensure...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529846Author Cindy KerschnerFormat PaperbackPage Count 166Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628602944Author Cristina CurpFormat PaperbackPage Count 432Imprint Victory Belt PublishingPublisher Victory Belt Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607741169Author Peter ReinhartFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1009gDimensions(mm) 261mm *...

Delicious, easy recipes backed by the latest science on lowering cholesterol Low-Cholesterol Cookbook For Dummies gives you the tools you need to make simple, healthy meals for managing cholesterol. More than 120 recipes-including 40 that are brand new...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157944Author Elena R SantogadeFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 264mm *...

When his excess fat started causing brain fog and food cravings sapped his energy and willpower, Asprey turned to the same hacking techniques that made his fortune to "hack" his own biology, investing more than $300,000 and 15 years to uncover what was...

Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies-for example, any one of the Bond films-it's one of the most popular and well-known cocktails of all time. Making a martini is simplicity...

Cast Iron: The Ultimate Cookbook spotlights the world's most prized cookware, with more than 300 international recipes.This book is an astounding collection of international recipes that showcases the versatility of everyone's favorite heirloom cookware,...

How do you make a paper hat in hurry? What are the six main origami bases? Can you trisect an angle just by folding paper? What is the difference between origami and kirigami? In this dense little pocket book, leading paper folder Tung Ken Lam tells the...

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional...

For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes' The Sunday Times Magazine ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781803611969Author Pitmaster AcademyFormat PaperbackPage Count 118Imprint King Tony JoycePublisher King Tony JoyceWeight(grams) 249gDimensions(mm) 254mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781891267543Author Carla BardiFormat HardbackPage Count 64Imprint Wine Appreciation GuildPublisher Wine Appreciation GuildWeight(grams) 476gDimensions(mm)...

Around the year 1885, Alfred Barnard was secretary of Harper's Weekly Gazette, a journal which featured facets of the wine and spirit trade. In order to provide his readers with the history and detailed descriptions of the whisky-making process, Barnard...