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Baking Bible by Rose Levy Beranbaum
$67.31Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every... -
In Love with Paris: Recipes & Stories by Anne-Katrin Weber
RRP: $35.68$25.91In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories.Take a culinary walk through the city of love and its most romantic spots, and enjoy classic French cuisine, from croque... -
Flour + Water by Thomas McNaughton
RRP: $63.00$43.47Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607744702Author Thomas McNaughtonFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1236gDimensions(mm)... -
Borough Market: Edible Histories: Epic tales of everyday ingredients Mark Riddaway 9781529349733
RRP: $23.08$14.01One of The Times Books of the Year 2020Shortlisted for The Fortnum & Mason Food & Drink Awards 2021, Debut Food Book_____________'Fascinating and entertaining - a pleasure to read.' Claudia RodenHave you ever stopped to wonder how our most beloved foods... -
Lavender & Lovage: A Culinary Notebook of Memories & Recipes from Home & Abroad by Karen Burns-Booth 9781334999123
RRP: $97.59$45.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781334999123Author Karen Burns-BoothFormat HardbackPage Count 406Imprint Forgotten BooksPublisher Forgotten Books -
The Vegetable Sushi Cookbook Izumi Shoji 9781568365701
RRP: $37.78$25.87The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger and widely published home cook in Japan, who shares her expertise in taking a wide variety of vegetables and turning them into delicious and healthy sushi meals. Each... -
Matt Preston's World of Flavour: The Recipes, Myths and Surprising Stories Behind the World's Best-loved Food Matt Preston 9781761044441
RRP: $41.98$30.56Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781761044441Author Matt PrestonFormat PaperbackPage Count 352Imprint Penguin Random House AustraliaPublisher Penguin Random House Australia -
Herbs Judith Hann 9781848992825
RRP: $52.50$35.09Join Judith Hann on this seasonal journey around a year of culinary herbs. Packed with recipes, beautiful photography and practical information on both cooking and growing herbs, this book is the quintessential guide to transforming your food using herbs... -
Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes by Dana Shultz
RRP: $62.98$42.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735210967Author Dana ShultzFormat HardbackPage Count 304Imprint Prentice Hall PressPublisher Prentice Hall PressWeight(grams) 1245g -
Bartending For Dummies 6e by Foley
RRP: $33.58$23.29Make drinks like a master mixologist with 1,000 recipes Bartenders are the life of the party-and it's never been easier to prepare and serve drinks that keep partygoers coming back for more! Whether you want to break into professional bartending or up... -
Italian/American: It's a QCP cookbook, betch! by Gianluca Conte 9780744088397
RRP: $56.70$41.69Learn to make delectable authentic Italian and Italian-American dishes in the debut cookbook from social media sensation, QCP.In Italian/American, QCP will take you on a cooking journey like you've never known before-one that explores the two distinct... -
Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes by Ann Crile Esselstyn
RRP: $46.20$40.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781583335581Author Ann Crile EsselstynFormat PaperbackPage Count 288Imprint Avery Publishing Group Inc.,U.S.Publisher Avery Publishing Group Inc.,U.S... -
Merry Midwinter: How to Rediscover the Magic of the Christmas Season by Gillian Monks
RRP: $18.88$13.48'Lots of ideas for making gifts and decorations but not spending tons of money buying them' Jenni MurrayCelebrating midwinter is not about what you buy or how much you spend - it's about your attitude to life. Turn away from the frenetic consumerism of... -
Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less by Linda Watson 9780738214689
RRP: $27.28$24.38Buy Green. Eat Green. Save Green.If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that "organic" is a code word for "expensive," but it doesn't have to be. With these... -
Dosa Kitchen: Recipes for India's Favorite Street Food by Nash Patel
RRP: $33.58$22.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451499103Author Nash PatelFormat HardbackPage Count 144Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale -
Omelette: Food, Love, Chaos and Other Conversations Jessie Ware 9781529355888
RRP: $20.98$14.70Sunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read... packed full of nostalgic food memories, weaving in family, friendship and love.' "Are you hungry darling, shall I make you an omelette?"My mother's omelettes are slightly... -
Cook Korean!: A Comic Book with Recipes by Robin Ha
RRP: $39.88$25.70Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748878Author Robin HaFormat PaperbackPage Count 176Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 527gDimensions(mm) 254mm * 179mm *... -
The Gut Feeling: Recipes to Calm, Nourish & Heal Naomi Devlin 9781472263070
RRP: $31.48$21.11This is a black and white edition of Food For a Happy Gut, previously published in hardback in 2017 by Headline Home. If you would like the original colour illustrated version of Food For a Happy Gut it is available in hardback.'Both me and my trillions... -
Carob Cookbook by Tricia Hamilton 9780865341357
RRP: $37.80$25.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780865341357Author Tricia HamiltonFormat PaperbackPage Count 114Imprint Sunstone PressPublisher Sunstone PressWeight(grams) 172gDimensions(mm) 216mm * 139mm... -
Mastering Authentic Crepes and Galettes Bertrand Larcher 9780778807209
RRP: $41.90$35.18Crepes and Galettes are a French food speciality enjoyed around the world. Originally a Breton “peasant” food, because they required few fresh ingredients, crepes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savoury,... -
The Mermaid Cookbook: Mermazing Recipes for Lovers of the Mythical Creature by Alix Carey
RRP: $23.08$13.21Make waves in your kitchen and create a feast fit for a mermaidDive into this magical under-the-sea adventure and bring the mysterious mermaids to life in this shimmering cookbook filled with pearls and sparkles. Whether you want to build a Sandcastle... -
How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables by Rebecca Rupp 9781603429689
RRP: $29.38$19.82Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova's conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp... -
A Drinkable Feast: A Cocktail Companion to 1920s Paris by Philip Greene
RRP: $31.48$25.14Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143133018Author Philip GreeneFormat HardbackPage Count 288Imprint J.P.Tarcher,U.S./Perigee Bks.,U.S.Publisher J.P.Tarcher,U.S./Perigee Bks.,U.S... -
The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg
RRP: $58.78$53.91True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing readers... -
Never Surrender: The Life of Douglas Jardine by Mark Peel 9781785319921
RRP: $41.98$30.45Never Surrender: The Life of Douglas Jardine is the enthralling story of England's most controversial cricket captain, forever associated with bodyline bowling on MCC's tour to Australia in 1932/33. Despite his privileged upbringing and amateur status,... -
The Art of Chinese Living: An Inheritance of Tradition (in 4 volumes) by Xiang Yao 9780008400002
RRP: $168.00$114.89Chronicling the traditions of Chinese life and culture, The Art of Chinese Living is a visual cornucopia and an epic cultural immersion into everything from cuisine and history to art and rituals, calligraphy and music to artefacts and interiors, and... -
Eating: Vintage Minis Nigella Lawson 9781784872656
RRP: $8.38$6.91In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella... -
Six-Minute Showstoppers: Delicious bakes, cakes, treats and sweets - in a flash! by Sarah Rainey
RRP: $31.48$23.00Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES'The queen of store cupboard baking' Huffington PostCreating mouth-watering sweets, treats and desserts has never been easier... -
Biting Biting: Snacking Gujarati-Style by Urvashi Roe
RRP: $42.00$29.11Gourmand World Cookbook Award Winner 2023 'This book is a real gem' - Sabrina Ghayour Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients. ... -
Bread Book: Ideas and Explorations from the Future of Grain, Flour, and Fermentation [A Cookbook] by Chad Robertson
RRP: $69.30$51.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578847Author Chad RobertsonFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc -
Dinner in Rome: A History of the World in One Meal by Andreas Viestad 9781789147827
RRP: $23.08$16.78'There is more history in a bowl of pasta than in the Colosseum,' writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City, and global civilization... -
Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes by Liz Knight 9781784886592
RRP: $58.80$38.30Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential is so much greater than that. Liz Knight seeks to... -
Liguria: The Cookbook: Recipes from the Italian Riviera by Laurel Evans
RRP: $73.50$67.62Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning... -
Rachel Khoo's Kitchen Notebook by Rachel Khoo
RRP: $46.20$34.17Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and... -
The Nerdy Nummies Cookbook: Sweet Treats for the Geek in all of Us by Rosanna Pansino
RRP: $39.88$28.01The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you'll turn to... -
Tasty Every Day: All of the Flavour, None of the Fuss Tasty 9781785039454
RRP: $42.00$31.31Tasty makes cooking simple.Celebrate every mealtime with Tasty Everyday's full flavour food - faff-free!Whether you're short on time, ingredients or clean pans, this book is packed full of banging dishes that make it easy for you to create and enjoy... -
The Seasonal Baker: Baking All Year Round by Michelle Evans-Fecci
RRP: $42.00$29.30Seasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-FecciFormer Bake Off contestant Michelle was known on the show for her flavoursome, colourful bakes and for championing seasonal, locally... -
Edible Wild Plants and Herbs: A compendium of recipes and remedies by Pamela Michael
RRP: $52.50$39.69This is the perfect guide for every budding forager. Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a... -
Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes by Robin Robertson 9781558327900
RRP: $39.88$38.41Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire... -
New York Christmas Baking by Lisa Nieschlag 9781760634681
RRP: $35.68$27.03Christmas in New York is a dream! Take a stroll in snow-covered Central Park, go shopping in Manhattan with the streets dressed in their festive finest, and, of course, indulge in the city's world-famous delicacies. This book is filled with enticing...