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Vegetable Simple: A Cookbook by Eric Ripert
RRP: $63.00$40.55Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593132487Author Eric RipertFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA Inc -
Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week by Alex Snodgrass 9780063278479
RRP: $54.60$35.15New York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.Known for her "cleaned up" weeknight comfort food, Alex Snodgrass knows how... -
Magnolia Kitchen (UK ONLY EDITION): Inspired Baking with Personality Bernadette Gee 9781760524784
RRP: $42.00$32.11Well-known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while... -
Recipes from My Portuguese Kitchen Miguel De Castro E Silva 9781908991072
RRP: $18.88$13.97This title features 65 authentic recipes from Portugal, shown in over 260 photographs. It explores the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur... -
Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks by Benny Briga
RRP: $29.38$24.17"Summer's freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what's in your own garden or grocery store." -The Wall Street Journal "A sparkling book of inspiration... -
Fussy Eaters' Recipe Book by Annabel Karmel
RRP: $52.50$37.84Mealtimes can often be a battleground between parents and kids. As a parent you want your child to have a healthy, nutritious and tasty diet, but persuading them it's a good idea is a different matter! Annabel Karmel is here to convert even the fussiest... -
Cooking with Gochujang: Asia's Original Hot Sauce by Naomi Imatome
RRP: $27.28$24.44Sriracha sauce arrived on the hot sauce scene a few years ago and swept away the competition. Now, the new kid on the hot sauce block is gochujang. Dating back to 17th-century Korea, gochujang is arguably the keystone ingredient in Korean cuisine. Its... -
Recipes from My Vietnamese Kitchen: Authentic Food to Awaken the Senses & Feed the Soul Uyen Luu (agent) 9781788795500
RRP: $39.88$27.53Recreate authentic Vietnamese food in your own home, guided by celebrated chef Uyen Luu. Learn how to strike the perfect balance between sweet, sour, salty, bitter, hot and umami through this wonderful collection of recipes. Discover... -
Creative Ways to Use Up Leftovers: An Inspiring A - Z of Ingredients and Delicious Ideas by Suzy Bowler
RRP: $23.08$14.01With this book you'll discover great ways of making the most of every scrap of food available, without being forced into the cycle of buying more ingredients just to use up your leftovers. It includes hundreds of suggestions for imaginative,... -
Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat by Peter Sanagan
RRP: $67.18$46.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525610342Author Peter SanaganFormat HardbackPage Count 400Imprint Appetite by Random HousePublisher Random House USA Inc -
Soupologie 5 a day Soups: Your 5 a day in one bowl Stephen Argent 9780857838810
RRP: $35.68$25.43A powerhouse collection of soups and meal pots that deliver 5 portions of fruit and veg (sometimes more!) that are also low in calories, sugars, carbohydrates and salt, plus are dairy and gluten free.The first section explains what 5-a-day really means... -
Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion Maegan Brown 9781631067426
RRP: $42.00$30.56Take your snack boards to the next level-filling a table or kitchen counter-with these 50 delicious, inspiring, family-friendly, and easy-to-put-together food spreads and DIY bars for all occasions.The BakerMama is back! In this follow-up to her... -
The Donut Book by Sally Levitt Steinberg 9781580175487
RRP: $20.98$14.70Ooey, gooey, sticky, and sweet, nothing is as irresistible as a freshly made donut. Sally Levitt Steinberg, a descendant of donut royalty, reveals the delicious history of these tasty treats with charming humor and nostalgia. Learn about famous donut... -
Vegan Recipes From France by Kristina Arnold
RRP: $39.88$29.86French food is regional, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan... -
Batch Baking: Get-ahead Recipes for Cookies, Cakes, Breads and More by Cynthia Barcomi Friedman
RRP: $41.98$28.88Batch bake without having to start from scratch each time you want home-baked goods.Berlin Baking Queen Cynthia Barcomi revolutionises the way we bake. Simply make a dough, bake now or keep for later. Stock self-made doughs, batters and frostings in the... -
New Soup Bible Anne Sheasby 9781780192239
RRP: $18.88$14.81This title includes 190 wonderful recipes for soups that will inspire the emotions, excite the taste buds, warm the body and comfort the soul. It is a tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos. It is superbly... -
Recipes from the World of H.P Lovecraft: Recipes inspired by cosmic horror by Olivia Luna Eldritch
$36.77Immerse yourself in the black seas of infinity that is Lovecraft's World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities.The H.P. Lovecraft Cookbook is bursting with photos of many of the... -
Real Food Rocks: Easy to Prepare Real Food Recipes for All the Family to Enjoy by Public Health Collaboration 9781540743916
RRP: $31.48$29.19Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781540743916Author Public Health CollaborationFormat PaperbackPage Count 58Imprint CreateSpacePublisher CreateSpace -
The Little Library Year: Recipes and reading to suit each season by Kate Young
RRP: $52.50$39.69'A very special book' DIANA HENRY. 'Perfect' NINA STIBBE. The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read,... -
Tea at Fortnum & Mason by Fortnum & Mason Plc
RRP: $21.00$15.39The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking. Celebrating the long-standing British institution, this beautiful... -
The Food of Italy by Claudia Roden 9780099273257
RRP: $35.68$25.79THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic... -
English Bread and Yeast Cookery by Elizabeth David 9781906502874
RRP: $39.88$29.86First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling,... -
The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons by Anna Jones
RRP: $84.00$69.95The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are... -
Home Charcuterie: Make your own bacon, sausages, salami and other cured meats by Paul Thomas 9780754833253
RRP: $42.00$32.57An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. Shown in clear, step-by-step photographs, the techniques are straightforward to follow: the author describes home charcuterie as an... -
The Edible Atlas: Around the World in Thirty-Nine Cuisines Mina Holland 9780857868572
RRP: $23.08$15.83'A delight to read' RACHEL KHOOShortlisted for the 2015 Fortnum & Mason Food Book AwardWinner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a... -
Skinny Winter Warmers Recipe Book: Low Calorie Soups, Stews, Casseroles & One Pot Meals Under 300, 400 & 500 Calories by Cooknation 9781909855113
$13.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909855113Author CooknationFormat PaperbackPage Count 104Imprint Bell & MacKenzie PublishingPublisher Bell & MacKenzie PublishingWeight(grams)... -
Minecraft: Gather, Cook, Eat! An Official Cookbook by Tara Theoharis
RRP: $52.48$38.37Discover 40+ recipes like Mooshroom Burgers, Suspicious Stew, and The Cake! Featuring recipes that are ideal for every skill level (and player type), this cookbook is just what you need to bring a touch of Minecraft into your kitchen. So, what are you... -
Copenhagen Cult Recipes (mini) Susie Theodorou 9781761500428
RRP: $27.28$20.45Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world... -
Sameen Rushdie's Indian Cookery Sameen Rushdie 9781250102812
RRP: $27.28$18.04With a new foreword by Salman Rushdie. Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie's invitation to share in the pleasures of Indian cookery is irresistible. Bearing the needs of the modern cook firmly in... -
Map of Another Town by M.F.K. Fisher 9781911547372
RRP: $20.98$14.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911547372Author M.F.K. FisherFormat PaperbackPage Count 224Imprint Daunt BooksPublisher Daunt Books -
Snacking Cakes by Yossy Arefi
RRP: $41.98$34.02Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593139660Author Yossy ArefiFormat HardbackPage Count 192Imprint Clarkson PotterPublisher Random House USA Inc -
Southern Italian Desserts by Rosetta Costantino
RRP: $52.50$35.76Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Baking) 2014.Book InformationISBN 9781607744023Author Rosetta CostantinoFormat HardbackPage Count 224Imprint Ten Speed... -
Happy Cooking: Easy uplifting meals and comforting treats by Candice Brown
RRP: $46.20$34.17'Amazing recipes that spread joy.' - Giovanna Fletcher 'The perfect combination of delicious recipes and mindful food. A must-read and a must-eat!' - Frankie Bridge'A magical reminder of how wonderful food can be.' - Tom Kerridge Feel-good food for grey... -
Fibromyalgia Freedom!: Your Essential Cookbook and Meal Plan to Relieve Pain, Clear Brain Fog, and Fight Fatigue by Kathleen Standafer, MS
RRP: $31.48$26.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159146Author Kathleen StandaferFormat PaperbackPage Count 254Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 590gDimensions(mm) 234mm *... -
A Girl and Her Greens: Hearty Meals from the Garden April Bloomfield 9781782111702
RRP: $52.50$35.68'There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why' Ruth Rogers'Her lovely new book finds... -
Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health David Perlmutter 9781473619173
RRP: $35.68$24.59Dr David Perlmutter's groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating effects of wheat, sugar, and carbs on the brain. By eating the right foods, you can spur the growth of new brain cells... -
The Dutch Oven Cookbook: More Than 65 Recipes for One-Pot Cooking by Louise Pickford
RRP: $35.68$27.4360 Dutch oven recipes for casseroles, braises, pastas, rice dishes and breads. A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it's... -
New European Baking: 99 Recipes for Breads, Brioches and Pastries by Laurel Kratochvila
RRP: $54.60$39.022023 JAMES BEARD AWARD NOMINEE FOR BAKING AND DESSERTS Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking. This collection of nearly one hundred recipes is presented with... -
Larder: From pantry to plate - delicious recipes for your table by Robin Gill
RRP: $54.60$40.51'Gill is a brilliant chef/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook.' - Sunday Times Larder is set to change the way the world looks at and... -
A Floral Feast: A Guide to Growing and Cooking with Edible Flowers, Foliage, Herbs and Seeds Carolyn Dunster 9781914902116
RRP: $46.20$30.58Flowers have probably been used in cooking for as long as people have been preparing and flavouring food. In China cooks were experimenting with chive flowers in 3000 BC and the Romans frequently added blooms to their dishes. Today flowers are often seen...