Cooking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623155803Author Rockridge PressFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 340gDimensions(mm) 229mm *...

The essential guide to beer drinking in London, completely revised for 2020. Laid out by area, the book makes it simple to find the best London pubs and bars - serving the best British and world beers - and to explore the growing number of London...

Spices have been adding fragrance and fire to food for thousands of years, and they are as relevant today as they have always been - versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing...

Traditional Welsh recipes are characterized by what was the standard diet of the local working population - coalminers, fishermen, farmers and labourers - and the ingredients available to them. For many years, Welsh cooking was a well-kept secret, with...

**AWARDED A MUMSNET RATED BADGE 2017** 'Exceeded my expectations! In-depth introduction to weaning, including useful nutritional information, plus lots of lovely recipes appropriate to each stage of weaning - and the...

What better way to celebrate summer than to enjoy the very best food cooked over the fire whether at the beach, camping or in your own back yard. Combining fresh flavours with exciting grilling techniques including cooking on a fire pit grill, salt...

150 simple ways to use this amazing, low cost ingredient. Cleaning, cooking and everything in between! Make delicious dips and marinadesSoften your towelsDo away with dandruffDescale your kettleDiscover sumptuous slow...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646117314Author Erin HarrisFormat PaperbackPage Count 182Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 272gDimensions(mm) 163mm * 165mm *...

ABRSM's official Music Theory Practice Papers 2021 are essential resources for candidates preparing for our online Music Theory exams. They provide authentic practice material and are a reliable guide as to what to expect in the exam. - Essential...

Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various...

Travel through the otherworldly culinary adventures of the Halo universe! They say an army marches on its stomach, and the UNSC is no exception! Learn to make awesome appetizers, sumptuous snacks, decadent desserts, and main dishes to fuel even the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781849676151Author DisneyFormat HardbackPage Count 18Imprint Rily Publications LtdPublisher Rily Publications LtdDimensions(mm) 170mm * 170mm * 10mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623155520Author Rockridge PressFormat PaperbackPage Count 212Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 499gDimensions(mm) 235mm *...

Chablis has a distinct identity amongst the wines of Burgundy. The gently sloping vineyards of this small, scenic region produce a remarkably diverse range of wines, even though all are made from just one variety - Chardonnay. As in other parts of...

'A cure and a tonic...a wonderfully gritty book, full of recipes I'd happily bring to the table.' Gill Meller, author of Outside '[A] worthy and inspirational homage to the most essential ingredient in our pantry.' Tom Hunt, author of Eating for...

"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a...

In Irish Kitchen Cocktails, industry pro Oisin Davis shows you how easy it is to make cocktails with Irish spirits using everyday kitchen equipment. Ireland is home to some of the best distilleries on the planet, and it's no longer just whiskey. We're...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780980759075Author Julia BarnardFormat PaperbackPage Count 190Imprint MTC BooksPublisher MTC Books

Discover the world's healthiest and tastiest diet Ready to transform the way you've been preparing dinner? Then it's time to dive into the Mediterranean Diet Cookbook For Dummies! You'll learn to bring home the flavors of Italy, Greece, Spain, Morocco,...

A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred. Includes ideas for tansy pancakes, rose-petal jelly, nettle soup, sloe gin, elderberry...

Keeping the whole household happy and well-fed can be difficult when there's a vegan in the house. Well, not anymore!Thinking of doing Veganuary this New Year but don't know where to start? We've got you covered! Introducing 'There's a Vegan in the...

In The Ultimate Book of Cocktails, bestselling cocktail author Dan Jones shares over 100 of his best-loved drinks.Starting with the basics, Dan covers the essentials of a home bar, from equipment and glassware to spirits needed, also including his own...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158637Author Caitlin SamsonFormat PaperbackPage Count 188Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Taste Canada Awards - Single-Subject Cookbook 2018.Book InformationISBN 9780147530059Author Lee MurphyFormat HardbackPage Count 272Imprint PlumePublisher...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307408112Author Chris LillyFormat PaperbackPage Count 256Imprint Random House IncPublisher Random House USA IncWeight(grams) 890gDimensions(mm) 254mm *...

From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya’s childhood experiences traveling the globe with her family. With delicious recipes and...

The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant. Crowned Britain's number 1 restaurant by The Good Food Guide in 2018 and 2019, Restaurant Nathan Outlaw is the only fish restaurant in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909559004Author Susie Bentley-TaylorFormat PaperbackPage Count 64Imprint The Good Book CompanyPublisher The Good Book CompanyWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647390129Author Chrissy CarrollFormat PaperbackPage Count 188Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 231mm *...

'Nobody goes to restaurants for nutritional reasons. They go for experience, and what price a really top experience?'What price indeed? Fearlessly, and with huge wit and knowledge and verve, award-winning food writer Jay Rayner has searched the world for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611804553Author Hetty McKinnonFormat PaperbackPage Count 240Imprint Roost BooksPublisher Shambhala Publications IncWeight(grams) 788gDimensions(mm) 279mm...

'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782841239887Author Cedric GroletFormat HardbackPage Count 335Imprint Lec editionPublisher Lec editionWeight(grams) 1928gDimensions(mm) 298mm * 241mm * 32mm

From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France...

"Vivam" is the very last word of Ovid's masterpiece, the Metamorphoses: "I shall live." If we're still reading it two millennia after Ovid's death, this is by definition a remarkably accurate prophecy. Ovid was not the only ancient author with...

In Tuesday Nights: Mediterranean, Chris Kimball and his team of cooks and editors at Milk Street deliver 125 simple, healthful recipes that are easy enough to tackle on a Tuesday night-but taste like they took all weekend. Drawing inspiration from Italy...

Sunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read... packed full of nostalgic food memories, weaving in family, friendship and love.' "Are you hungry darling, shall I make you an omelette?"My mother's omelettes are slightly...

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people."...

At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred...

Enjoy your favorite keto dishes faster and easier than ever with these 175 delicious, fat burning, air fryer recipes using only five ingredients or less! The keto diet is more convenient (and affordable) than ever! Now you can make fast, delicious...