Cooking

The story of the real 'good life' of an off-grid existence in rural SpainPaul Richardson fled the city to live on the land in a rough-and-tumble village on the edge of Europe. Immersing himself in the culture of his remote Spanish community, he learned...

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to...

** THE FIRST BOOK FROM THE WINNER OF CELEBRITY MASTERCHEF 2018**There's No Taste Like Home tells the remarkable story of John's life in food and his emotional journey of grief and recovery through cooking, with every dish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525561552Author Alice WatersFormat PaperbackPage Count 208Imprint Penguin USAPublisher Penguin Putnam Inc

Shelina knows how easy it is to let a busy lifestyle get in the way of looking after your health. Here, the food-loving MasterChef winner shares her favourite healthy recipes, inspired by exotic holidays and her Mauritian heritage, that helped her lose...

Frankie is a fox with plenty of style ... Fabulous in a rainbow cape, Amazing in pirate boots and ready to take on the world in a gold crown! Not everyone likes what Frankie wears ... The more Frankie tries to change, the more unhappy Frankie feels...

The perfect stocking filler for lovers of Whisky. An excellent introduction to the world of Scotch whiskies. It includes the major Scotch whiskies and the distilleries that produce them. The book includes details of the very best of...

"A macaron lover and baker would appreciate and exploit what fills its pages. Chapters according to categories of the treats, like the Classics, and Winter Aromas, show and describe scores of varieties, when they were created and suggested servings." -...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802584936Author Jonathan WilliamsFormat HardbackPage Count 160Imprint Graffeg LimitedPublisher Graffeg Limited

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307390370Author Jean Anthelme Brillat-SavarinFormat PaperbackPage Count 464Imprint Vintage BooksPublisher Random House USA IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138700Author Rick MartinezFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc

Bring the party home with this Japanese pub-inspired cookbook! Izakaya cooking is all about enjoying hearty and flavourful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food, izakaya fare ranges...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781838108236Author Jimmy GriffinFormat HardbackPage Count 188Imprint Jimmy Griffin PublicationsPublisher Jimmy Griffin PublicationsWeight(grams)...

Don't hate on snacks! This is your one-stop guide to smart snacking.If you're wanting to lose weight and tone up, it's important to keep your metabolism firing by enjoying healthy, filling snacks between meals, without being derailed. Snack Power...

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France...

Here, Kochilas will marry lore to lesson and recipe to interview: we'll meet a 101-year-old weaver - the best on the island - and taste the combinations of herbs that he cooks with and that he believes give him life. We'll learn about the life-giving...

Nigella Collection: a vibrant new look for Nigella's classic cookery books.'Cooking isn't performance art - or shouldn't be. Make your food welcoming rather than fussy and remember that it's not a test of your worth and acceptability: it's just dinner,...

Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes.Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver No. 69? Check.Guest recipes from a host of like-minded chefs and restaurants, including Bone Daddies and...

Searching for love? You'll find it at The Little Cafe at the End of the Pier... When Jo's beloved grandparents ask for her help in running their little cafe at the end of the pier in Salthaven-on-Sea she jumps at the chance. The cafe is a hub for many...

Imagine if the everyday food you made at home, went from ordinary to extraordinary? This is Mark Moriarty's speciality. By bringing restaurant know-how home, Mark's home cooking - as watched by hundreds of thousands on his hit RTE TV show - packs...

El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times...

Daniel Boulud has been witness to, and creator of, our contemporary food culture-from the reinvention of French food through the fine dining revolution in America. A modern man with a classical foundation, he speaks with the authority that comes from a...

AN ENTERTAINING AND STYLISH EXPLORATION OF FOOD AND NATIONALITY, FROM AWARD-WINNING WRITER ANYA VON BREMZEN 'This voyage into culinary myth-making is essential reading... I couldn't love it more!' Nigella Lawson 'A truly captivating and evocative...

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your healthy diet.This delicious Korean superfood is tasty in a surprisingly tangy, spicy,...

WINNER 'Best China Cookbook' UK Gourmand World Cookbook Awards 2020/1. From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the...

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda...

No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat. OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the...

Explore this tantalizing collection of recipes using fermented foods to boost your health. Increasing the amount of fermented foods in your diet is now widely considered to be the key to a healthier and happier gut and immune system. The link between...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638071228Author Carmella AlvaroFormat PaperbackPage Count 132Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 322gDimensions(mm) 235mm *...

Busy chef, TV personality and father of three THEO MICHAELS holds the answer to the challenges of feeding a family with easy and fun recipes for every day. Complete with tips and tricks from a busy working chef, this is the ULTIMATE feel-good family...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984877543Author Hannah KirshnerFormat PaperbackPage Count 368Imprint G.P.Putnam's Sons Books for Young Readers'Publisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641525077Author Pamela EllgenFormat PaperbackPage Count 170Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 386gDimensions(mm) 234mm * 191mm...

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn...

This conveniently sized edition of The Ultimate Soup Cookbook brings comfort food to your kitchen with over 125 delicious soup recipes for every occasion! Have a cozy dish ready for when you or your loved ones are feeling under the weather. Impress...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780937381809Author Ken SchrammFormat PaperbackPage Count 216Imprint Brewers PublicationsPublisher Brewers PublicationsWeight(grams) 431g

This is a comprehensive and fully illustrated identification guide to all kinds of dried and fresh pasta with complete details on how to select and use them. This title features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo...

If you love chili crisp already, this book is for you. If you're new to it, this book is for you. With over 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey. Chili crisp is a magical ingredient that tingles with heat,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780572048167Author Ned HalleyFormat PaperbackPage Count 192Imprint Foulsham Publishing LtdPublisher W Foulsham & Co LtdWeight(grams) 111g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781943015009Author Bettina MalleFormat HardbackPage Count 156Imprint Spikehorn PressPublisher Spikehorn PressWeight(grams) 454g

This title features 180 delicious recipes for healthy soups, salads, main courses and desserts, shown in over 750 photographs. It features tempting soups, appetizers, snacks, salads, main courses, accompaniments and surprisingly delicious desserts and...