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Microfluidics in Food Processing: Technologies and Applications Ayon Tarafdar 9781032609812
RRP: $262.50Booksplease Price: $232.47This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and... -
Novel Packaging Systems for Fruits and Vegetables by Kirtiraj K. Gaikwad 9781774914960
RRP: $294.00Booksplease Price: $259.46This new volume provides a comprehensive overview of the new and diverse technologies in food packaging of fruits and vegetables, providing an emphasis on new commercially available packaging technologies for fresh produce.The book first looks at... -
Principles of Fermentation Technology by Juliana Lang 9781641726764
RRP: $258.72Booksplease Price: $229.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641726764Author Juliana LangFormat HardbackPage Count 220Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)... -
Food Production and Processing: Fermentation, Nutritional Value and Quality Control by Albert McCoy 9781682867624
RRP: $243.60Booksplease Price: $223.94Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682867624Author Albert McCoyFormat HardbackPage Count 226Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)... -
Food Packaging Handbook by Jasmine Harris 9781639872299
RRP: $252.25Booksplease Price: $223.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639872299Author Jasmine HarrisFormat HardbackPage Count 243Imprint Murphy & Moore PublishingPublisher Murphy & Moore PublishingWeight(grams)... -
Food Packaging: Principles and Practices by Renate Herrera 9781632408983
RRP: $222.60Booksplease Price: $200.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632408983Author Renate HerreraFormat HardbackPage Count 202Imprint Clanrye InternationalPublisher Clanrye InternationalWeight(grams) 572gDimensions(mm)... -
Bakery and Confectionery Products: Processing,Quality Assessment,Packging and Storage Techniques by Lakshmi Jagarlamudi 9788119002887
Booksplease Price: $197.53The opening chapters of this work provide the reader with an introduction to the crop, including its origins and distribution, various types cultivated throughout the country, and their individual characteristics. Subsequently, the text delves into the... -
Advances in Food Processing and Preservation by Sarah Scott 9781641166294
RRP: $236.08Booksplease Price: $206.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641166294Author Sarah ScottFormat HardbackPage Count 226Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 762gDimensions(mm) 276mm *... -
Food Processing and Preservation Technology by Lisa Jordan 9781682866535
RRP: $235.20Booksplease Price: $215.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682866535Author Lisa JordanFormat HardbackPage Count 217Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)... -
Food Packaging: Antimicrobial Materials and Technologies by Raven Payne 9781641168373
RRP: $267.06Booksplease Price: $232.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641168373Author Raven PayneFormat HardbackPage Count 256Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 889gDimensions(mm) 279mm *... -
Fermentation: Processes and Applications by Jeffery Goodman 9781647403478
RRP: $267.04Booksplease Price: $231.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647403478Author Jeffery GoodmanFormat HardbackPage Count 251Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)... -
Food Processing and Production: Principles and Applications by Kaden Hunt 9781641720960
RRP: $231.00Booksplease Price: $209.92Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641720960Author Kaden HuntFormat HardbackPage Count 221Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams) 748g -
Handbook of Food Processing by Lisa Jordan 9781641160568
RRP: $233.10Booksplease Price: $213.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641160568Author Lisa JordanFormat HardbackPage Count 220Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 807gDimensions(mm) 279mm *... -
Grains: Properties, Processing and Nutritional Content by Hayes Lawrence 9781641168403
RRP: $270.46Booksplease Price: $235.35Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641168403Author Hayes LawrenceFormat HardbackPage Count 246Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 866gDimensions(mm) 279mm *... -
Food Packaging: Advanced Materials, Technologies and Innovations by Skyler Watts 9781647403706
RRP: $267.04Booksplease Price: $232.79Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647403706Author Skyler WattsFormat HardbackPage Count 255Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)... -
Food Processing Technology by Albert McCoy 9781641161701
RRP: $235.20Booksplease Price: $216.85Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641161701Author Albert McCoyFormat HardbackPage Count 225Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 816gDimensions(mm) 279mm *... -
Food Processing Technology by Travis Summers 9781639892075
RRP: $252.25Booksplease Price: $223.76Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639892075Author Travis SummersFormat HardbackPage Count 248Imprint States Academic PressPublisher States Academic PressWeight(grams) 807gDimensions(mm)... -
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques by Lakshmi Jagarlamudi 9781032428369
RRP: $294.00Booksplease Price: $259.46This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in the discipline of Food Science and Technology. Different topics are discussed to provide a comprehensive knowledge of the theoretical as well... -
Quality Control in Fruit and Vegetable Processing: Methods and Strategies by Megh R. Goyal 9781774911181
RRP: $275.10Booksplease Price: $242.63Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation,... -
Drying and Valorisation of Food Processing Waste by Chien Hwa Chong 9781032320878
RRP: $304.50Booksplease Price: $267.81Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the issue of food waste. This book evaluates the current research, technologies, and methodologies... -
Nano-Innovations in Food Packaging: Functions and Applications by Shiji Mathew 9781774639726
RRP: $275.10Booksplease Price: $242.63Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer... -
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance by Monika Sharma 9781774630358
RRP: $291.90Booksplease Price: $257.02The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and... -
Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture by Megh R. Goyal
RRP: $291.90Booksplease Price: $257.02Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is... -
Concepts of Small-scale Food Processing by Donald G. Mercer
Booksplease Price: $149.50Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing, who have no formal training in Food Science or Food Engineering, in mind. Uniquely, it will... -
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery by Megh R. Goyal
RRP: $291.90Booksplease Price: $257.02Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is... -
Nanotechnology Horizons in Food Process Engineering: Volume 2: Scope, Biomaterials, and Human Health by Megh R. Goyal
RRP: $291.90Booksplease Price: $257.02Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is... -
Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds by Megh R. Goyal
RRP: $291.90Booksplease Price: $257.02This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive Compounds. It illustrates various applications of novel food processing extraction... -
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539 by U S Dept of Agriculture 9781643891460
Booksplease Price: $31.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781643891460Author U S Dept of AgricultureFormat PaperbackPage Count 202Imprint Doublebit PressPublisher Doublebit PressWeight(grams) 481gDimensions(mm)... -
Who Poisoned Your Bacon Sandwich?: The Dangerous History of Meat Additives by Guillaume Coudray
RRP: $23.08Booksplease Price: $16.25'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery.'Joanna Blythman, The Spectator'A bombshell book' Daily Mail'Eye-opening and important . . . a book full of righteous anger' Bee Wilson, from her... -
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques by Lakshmi Jagarlamudi 9781032428383
RRP: $100.78Booksplease Price: $90.47This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in the discipline of Food Science and Technology. Different topics are discussed to provide a comprehensive knowledge of the theoretical as well... -
Drying and Valorisation of Food Processing Waste by Chien Hwa Chong 9781032320885
RRP: $102.88Booksplease Price: $92.27Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the issue of food waste. This book evaluates the current research, technologies, and methodologies... -
Pickling and Fermentation for the Prepared: Creating a resilient food supply by Grace Tanaka 9798869233615
RRP: $33.58Booksplease Price: $27.70Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798869233615Author Grace TanakaFormat PaperbackPage Count 122Imprint Grace TanakaPublisher Grace TanakaWeight(grams) 172g -
Packaging Done Right is Magic, Vol. I: A Field Guide 33 Years in the Making by Jay Edwards 9798218585136
RRP: $24.80Booksplease Price: $21.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798218585136Author Jay EdwardsFormat PaperbackPage Count 36Imprint Pack2sustainPublisher Pack2sustainWeight(grams) 50g -
Stress Free TM Manufacturing Solutions by Mueller 9781682232606
RRP: $29.38Booksplease Price: $22.34Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682232606Author MuellerFormat PaperbackPage Count 82Imprint Around the World Publishing LLCPublisher Around the World Publishing LLCWeight(grams)... -
Stress FreeTM Changeover Solutions by Ron Mueller 9781682232460
RRP: $29.38Booksplease Price: $22.34Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682232460Author Ron MuellerFormat PaperbackPage Count 56Imprint Around the World Publishing LLCPublisher Around the World Publishing LLCWeight(grams) 113g -
Milk and Milk Products Technology by S K Roy 9789389354133
RRP: $230.90Booksplease Price: $174.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789389354133Author S K RoyFormat HardbackPage Count 766Imprint BS PublicationsPublisher BS PublicationsWeight(grams) 1515g -
Stress FreeTM Work Process Solutions by Ron Mueller 9781682232484
RRP: $31.48Booksplease Price: $25.14Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682232484Author Ron MuellerFormat PaperbackPage Count 90Imprint Around the World Publishing LLCPublisher Around the World Publishing LLCWeight(grams) 172g -
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety by Megh R. Goyal 9781774638545
RRP: $174.28Booksplease Price: $153.59The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles... -
Cognitive Decline with Ultra-Processed Food by Austin Mardon 9781773698700
RRP: $52.50Booksplease Price: $45.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781773698700Author Austin MardonFormat PaperbackPage Count 100Imprint Golden Meteorite PressPublisher Golden Meteorite PressWeight(grams) 145gDimensions(mm)... -
Current Challenges for the Aquatic Products Processing Industry by Véronique Verrez-Bagnis 9781789451498
RRP: $277.20Booksplease Price: $234.26This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European consumers and processors, but the information provided...