Food Packaging & Processing

This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and...

This new volume provides a comprehensive overview of the new and diverse technologies in food packaging of fruits and vegetables, providing an emphasis on new commercially available packaging technologies for fresh produce.The book first looks at...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641726764Author Juliana LangFormat HardbackPage Count 220Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682867624Author Albert McCoyFormat HardbackPage Count 226Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639872299Author Jasmine HarrisFormat HardbackPage Count 243Imprint Murphy & Moore PublishingPublisher Murphy & Moore PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632408983Author Renate HerreraFormat HardbackPage Count 202Imprint Clanrye InternationalPublisher Clanrye InternationalWeight(grams) 572gDimensions(mm)...

The opening chapters of this work provide the reader with an introduction to the crop, including its origins and distribution, various types cultivated throughout the country, and their individual characteristics. Subsequently, the text delves into the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641166294Author Sarah ScottFormat HardbackPage Count 226Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 762gDimensions(mm) 276mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682866535Author Lisa JordanFormat HardbackPage Count 217Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641168373Author Raven PayneFormat HardbackPage Count 256Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 889gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647403478Author Jeffery GoodmanFormat HardbackPage Count 251Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641720960Author Kaden HuntFormat HardbackPage Count 221Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams) 748g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641160568Author Lisa JordanFormat HardbackPage Count 220Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 807gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641168403Author Hayes LawrenceFormat HardbackPage Count 246Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 866gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647403706Author Skyler WattsFormat HardbackPage Count 255Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641161701Author Albert McCoyFormat HardbackPage Count 225Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 816gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639892075Author Travis SummersFormat HardbackPage Count 248Imprint States Academic PressPublisher States Academic PressWeight(grams) 807gDimensions(mm)...

This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges.The volume discusses...

This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in the discipline of Food Science and Technology. Different topics are discussed to provide a comprehensive knowledge of the theoretical as well...

Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation,...

Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer...

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and...

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles...

Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is...

Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing, who have no formal training in Food Science or Food Engineering, in mind. Uniquely, it will...

Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is...

Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is...

This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive Compounds. It illustrates various applications of novel food processing extraction...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781643891460Author U S Dept of AgricultureFormat PaperbackPage Count 202Imprint Doublebit PressPublisher Doublebit PressWeight(grams) 481gDimensions(mm)...

'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery.'Joanna Blythman, The Spectator'A bombshell book' Daily Mail'Eye-opening and important . . . a book full of righteous anger' Bee Wilson, from her...

Heat Pump-Assisted Dryers: Optimum Sizing, Design, and Operation Rules identifies the optimum sizing, operation, and control strategies for hot air convective batch driers coupled with air-to-air mechanical vapor compression heat pumps. It evaluates the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781779569264Author Ian Bautista CruzFormat PaperbackImprint Toronto Academic PressPublisher Toronto Academic Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781779569233Author Ian Bautista CruzFormat PaperbackImprint Toronto Academic PressPublisher Toronto Academic Press

This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in the discipline of Food Science and Technology. Different topics are discussed to provide a comprehensive knowledge of the theoretical as well...

Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the issue of food waste. This book evaluates the current research, technologies, and methodologies...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798869233615Author Grace TanakaFormat PaperbackPage Count 122Imprint Grace TanakaPublisher Grace TanakaWeight(grams) 172g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798218585136Author Jay EdwardsFormat PaperbackPage Count 36Imprint Pack2sustainPublisher Pack2sustainWeight(grams) 50g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682232606Author MuellerFormat PaperbackPage Count 82Imprint Around the World Publishing LLCPublisher Around the World Publishing LLCWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682232460Author Ron MuellerFormat PaperbackPage Count 56Imprint Around the World Publishing LLCPublisher Around the World Publishing LLCWeight(grams) 113g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789389354133Author S K RoyFormat HardbackPage Count 766Imprint BS PublicationsPublisher BS PublicationsWeight(grams) 1515g