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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539 by U S Dept of Agriculture 9781643891460
RRP: $27.28Booksplease Price: $26.72Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781643891460Author U S Dept of AgricultureFormat PaperbackPage Count 202 -
Who Poisoned Your Bacon Sandwich?: The Dangerous History of Meat Additives by Guillaume Coudray
RRP: $21.43Booksplease Price: $15.09'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery.'Joanna Blythman, The Spectator'A bombshell book' Daily Mail'Eye-opening and important . . . a... -
Fermentation: Processes and Applications by Jeffery Goodman 9781647403478
RRP: $247.96Booksplease Price: $220.90Sorry no description is available for this book at this time. -
Food Processing and Production: Principles and Applications by Kaden Hunt 9781641720960
RRP: $214.50Booksplease Price: $199.89Sorry no description is available for this book at this time. -
Advances in Food Processing and Preservation by Sarah Scott 9781641166294
RRP: $219.22Booksplease Price: $196.31Sorry no description is available for this book at this time. -
Food Processing Technology by Albert McCoy 9781641161701
RRP: $218.40Booksplease Price: $208.14Sorry no description is available for this book at this time. -
Food Processing Technology by Travis Summers 9781639892075
RRP: $234.23Booksplease Price: $212.88Sorry no description is available for this book at this time. -
Grains: Properties, Processing and Nutritional Content by Hayes Lawrence 9781641168403
RRP: $251.14Booksplease Price: $221.85Sorry no description is available for this book at this time. -
Food Packaging: Antimicrobial Materials and Technologies by Raven Payne 9781641168373
RRP: $247.98Booksplease Price: $219.47Sorry no description is available for this book at this time. -
Dried Fruit Products by Felipe Richter Reis (Federal Institute of Parana) 9781032515809
RRP: $136.48Booksplease Price: $120.49Dehydration of fruits is a massive operation amounting to tens of billions of dollars' worth in the global market. The enormous variety of fruits grown around the world and the wide range of products... -
Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development by Om Prakash Gupta 9781032310800
RRP: $142.33Booksplease Price: $131.00Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat,... -
Food Fortification: Trends and Technologies by Khalid Bashir 9780367749873
RRP: $140.38Booksplease Price: $123.81In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially. Food, once merely a source of sustenance, is now recognized as a... -
Bioreactor Technology in Food Processing by Rosane F. Schwan (Universidade Federal de Lavras, Brazil) 9781032840390
RRP: $159.88Booksplease Price: $140.38Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the... -
Microfluidics in Food Processing: Technologies and Applications by Ayon Tarafdar 9781032632575
RRP: $109.18Booksplease Price: $97.29This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various... -
Milk and Dairy Foods: Nutrition, Processing and Healthy Aging by A. K. M. Humayun Kober (Chittagong Veterinary and Animal Sc. University) 9781032502908
RRP: $128.68Booksplease Price: $113.86Milk and Dairy Foods: Nutirtion, Processing and Healthy Aging focuses on updated knowledge about the effect of milk and dairy foods on healthy aging. It outlines the nutritional and health benefits... -
Sustainable Postharvest Technologies for Fruits and Vegetables by Sajid Ali (Bahauddin Zakariya Univ., Pakistan) 9781032440866
RRP: $159.88Booksplease Price: $140.38Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh... -
Future Crops and Processing Technologies for Sustainability and Nutritional Security by Soumya Ranjan Purohit 9781032248011
RRP: $140.38Booksplease Price: $123.81Our current food system faces challenges across the board - from ensuring food security and reducing environmental impact to managing costs and minimizing waste. Fortunately, cutting-edge food... -
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries by M. Selvamuthukumaran (Institute of Technology, Haramaya University) 9781032171432
RRP: $204.75Booksplease Price: $186.79Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are highly perishable, and,... -
The Art and Science of Coffee Fermentation: A Guide to Biotransformation by Marcel Hackler 9783031915987
RRP: $48.73Booksplease Price: $43.47This book covers the crucial yet often overlooked fermentation process that transforms coffee beans after harvest. During the washing and drying stages, raw coffee beans are exposed to their... -
Stress Free TM Manufacturing Solutions by Mueller 9781682232606
RRP: $27.28Booksplease Price: $20.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682232606Author MuellerFormat PaperbackPage Count 82Imprint