Food Packaging & Processing

This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in the discipline of Food Science and Technology. Different topics are discussed to provide a comprehensive knowledge of the theoretical as well...

Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing, who have no formal training in Food Science or Food Engineering, in mind. Uniquely, it will...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781643891460Author U S Dept of AgricultureFormat PaperbackPage Count 202Imprint Doublebit PressPublisher Doublebit PressWeight(grams) 481gDimensions(mm)...

The whole story behind what's in the food on our plate. Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of...

'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery.'Joanna Blythman, The Spectator'A bombshell book' Daily Mail'Eye-opening and important . . . a book full of righteous anger' Bee Wilson, from her...

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781773698700Author Austin MardonFormat PaperbackPage Count 100Imprint Golden Meteorite PressPublisher Golden Meteorite PressWeight(grams) 145g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788119002887Author Lakshmi JagarlamudiFormat PaperbackPage Count 298Imprint New India Publishing AgencyPublisher New India Publishing AgencyWeight(grams)...

This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European consumers and processors, but the information provided...

This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management. The different post-harvest handling operations including storage aspects are also covered. Innovative processing...

Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation,...

Classifies various types of food waste and how to select drying technologies based on waste characteristics Covers the influence of drying technologies on physical and chemical properties and other valuable compounds Explores the impact of drying on...

Nano-Innovations in Food Packaging: Functions and Applications presents an informative overview and the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641724876Author Zachary WalkerFormat HardbackPage Count 220Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...

The use of bioreactors in food ingredient production has expanded rapidly in recent years. These processes create a controlled environment that is tailored to the specific needs of each microorganism, while also minimizing their environmental impact...

Looking for instructional material to help extend the shelf life of your crops? Look no further. Drying is one of the main preservation techniques available for extending the useful storage life of food products such as fruits and vegetables. Its origins...