Food Packaging & Processing

This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641726764Author Juliana LangFormat HardbackPage Count 220Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682867624Author Albert McCoyFormat HardbackPage Count 226Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639872299Author Jasmine HarrisFormat HardbackPage Count 243Imprint Murphy & Moore PublishingPublisher Murphy & Moore PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632408983Author Renate HerreraFormat HardbackPage Count 202Imprint Clanrye InternationalPublisher Clanrye InternationalWeight(grams) 572gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641166294Author Sarah ScottFormat HardbackPage Count 226Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 762gDimensions(mm) 276mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682866535Author Lisa JordanFormat HardbackPage Count 217Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams) 216g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641168373Author Raven PayneFormat HardbackPage Count 256Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 889gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647403478Author Jeffery GoodmanFormat HardbackPage Count 251Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams) 812g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641720960Author Kaden HuntFormat HardbackPage Count 221Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams) 748g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641160568Author Lisa JordanFormat HardbackPage Count 220Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 216g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641168403Author Hayes LawrenceFormat HardbackPage Count 246Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 866gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647403706Author Skyler WattsFormat HardbackPage Count 255Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641161701Author Albert McCoyFormat HardbackPage Count 225Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 816gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639892075Author Travis SummersFormat HardbackPage Count 248Imprint States Academic PressPublisher States Academic PressWeight(grams) 807g

This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in the discipline of Food Science and Technology. Different topics are discussed to provide a comprehensive knowledge of the theoretical as well...

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and...

Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is...

Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing, who have no formal training in Food Science or Food Engineering, in mind. Uniquely, it will...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781643891460Author U S Dept of AgricultureFormat PaperbackPage Count 202Imprint Doublebit PressPublisher Doublebit PressWeight(grams) 481gDimensions(mm)...

'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery.'Joanna Blythman, The Spectator'A bombshell book' Daily Mail'Eye-opening and important . . . a book full of righteous anger' Bee Wilson, from her...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789389354133Author S K RoyFormat HardbackPage Count 766Imprint BS PublicationsPublisher BS PublicationsWeight(grams) 1515g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682232484Author Ron MuellerFormat PaperbackPage Count 90Imprint Around the World Publishing LLCPublisher Around the World Publishing LLCWeight(grams) 172g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788196933616Author Olivia KFormat PaperbackPage Count 150Imprint Mount HiraPublisher Mount HiraWeight(grams) 209g

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781773698700Author Austin MardonFormat PaperbackPage Count 100Imprint Golden Meteorite PressPublisher Golden Meteorite PressWeight(grams) 145g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788119002887Author Lakshmi JagarlamudiFormat PaperbackPage Count 298Imprint New India Publishing AgencyPublisher New India Publishing AgencyWeight(grams)...

This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European consumers and processors, but the information provided...

This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management. The different post-harvest handling operations including storage aspects are also covered. Innovative processing...

Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation,...

Classifies various types of food waste and how to select drying technologies based on waste characteristics Covers the influence of drying technologies on physical and chemical properties and other valuable compounds Explores the impact of drying on...

Nano-Innovations in Food Packaging: Functions and Applications presents an informative overview and the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641724876Author Zachary WalkerFormat HardbackPage Count 220Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...

The use of bioreactors in food ingredient production has expanded rapidly in recent years. These processes create a controlled environment that is tailored to the specific needs of each microorganism, while also minimizing their environmental impact...

Looking for instructional material to help extend the shelf life of your crops? Look no further. Drying is one of the main preservation techniques available for extending the useful storage life of food products such as fruits and vegetables. Its origins...