Chemistry & Biotechnology

Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and...

The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also...

Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic chemicals. In this volume, contributors brilliantly summarize the characteristics of chiral pollutants to provide tools and techniques for effectively...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781025896465Author Renu SharmaFormat PaperbackPage Count 116Imprint Independent AuthorPublisher Independent AuthorWeight(grams) 163g

Herbal products have traditionally been used in several industrial sectors and have gained a notable reputation in recent years due to the current trend in society, which seeks natural, healthier, and more sustainable products. The processing of these...

This volume in our Sustainability: Contributions through Science and Technology series reviews the use of alternative green technologies (pressurized liquid and super-critical fluid extractions) for grape biomass valorization. Environmental...

This book focuses on probiotics and gut microbiota, as well as their roles in alleviating the toxicity of various environmental pollutants, presenting the latest research findings and explaining advanced research methods and tools. At the same time, it...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789811233562Author Baoguo SunFormat HardbackPage Count 300Imprint World Scientific Publishing Co Pte LtdPublisher World Scientific Publishing Co Pte Ltd

This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale...

This book demonstrates how biofertilizers from agrifood waste are an ideal candidate to replace chemical fertilizers and promote more sustainable agriculture. It provides readers with a comprehensive overview of the various processes that occur to turn...

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This book explores the multifaceted role of algae in addressing sustainable development, circular economy practices, and climate change mitigation issues. The integration of flue gas for algal biofuel production and its contribution to sustainable energy...

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Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field. From tracing its historical roots to exploring primary and secondary metabolites, down to...

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also...

This fourth edition laboratory manual was written to accompany Nielsen's Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the...