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The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by Dr. Stuart Farrimond
RRP: $42.90$30.34It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices!Taking the periodic table of spices as a starting point, this adventurous recipe book explores the... -
The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health David Perlmutter 9781473647794
RRP: $29.23$19.11This is the definitive instruction book for the care and feeding of your brain! - Dr Mark Hyman, author The Blood Sugar Solution The official lifestyle companion guide to Dr. David Perlmutter's revolutionary approach to vibrant health, as described in... -
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves by Nicola Twilley 9780735223288
RRP: $52.63$35.08Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735223288Author Nicola TwilleyFormat HardbackPage Count 400Imprint Prentice Hall PressPublisher Prentice Hall Press -
Steeped: The Chemistry of Tea Michelle Francl (Bryn Mawr College & Vatican Observatory, USA) 9781839165917
RRP: $39.00$33.11Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over a hundred different chemical compounds which... -
Genomics (WIRED guides): How genome sequencing will change healthcare by Rachael Pells
RRP: $17.53$12.58Genome sequencing is one of the most exciting scientific breakthroughs of the past thirty years. But what precisely does it involve and how is it developing? In this brilliantly wide-ranging, one-stop guide WIRED journalist Rachael Pells explains the... -
Liquid: The Delightful and Dangerous Substances That Flow Through Our Lives by Mark A. Miodownik
RRP: $21.43$15.15BY THE AUTHOR OF THE BESTSELLING, PRIZE-WINNING STUFF MATTERS Sometimes explosive, often delightful, occasionally poisonous, but always fascinating: the secret lives of liquids, from one of our best-known scientists________________A series of glasses of... -
Ultra-Processed People: The Science Behind the Food That Isn't Food by Chris van Tulleken
RRP: $40.95$34.59It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it... -
Introduction to Food Microbiology by Reese Burnett
RRP: $232.05$211.20Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641724265Author Reese BurnettFormat HardbackPage Count 219Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)... -
The Biological Chemistry of the Elements: The Inorganic Chemistry of Life by J. J. R. Frausto da Silva 9780198508489
RRP: $150.15$145.82Twenty inorganic elements, mostly metal ions, are consistently found in living systems and are essential for living systems to function correctly. The aim of this text is to discuss, describe, and explain the functional relevance of those elements: the... -
The Science of Ice Cream Chris Clarke (ex-Unilever, UK) 9781849731270
RRP: $50.68$42.30Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the development of refrigeration, ice cream was a luxury reserved for special occasions but its advance to... -
Tsukemono: Decoding the Art and Science of Japanese Pickling by Ole G. Mouritsen 9783030578619
RRP: $48.73$39.35One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ). The word, pronounced 'tskay-moh-noh,' means 'something that has been steeped or marinated' (tsuke-steeped; mono-things). Although tsukemono are... -
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food by Chase Purdy
RRP: $11.68$8.01A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's... -
Brewing Ian Hornsey (Nethergate Brewery, UK) 9781849736022
RRP: $54.58$45.36It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second... -
The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan by Victoria Lee
RRP: $78.00$66.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780226812748Author Victoria LeeFormat HardbackPage Count 304Imprint University of Chicago PressPublisher The University of Chicago PressWeight(grams) 152g -
Chemistry for Cooks: An Introduction to the Science of Cooking by Sandra C. Greer
RRP: $83.85$65.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780262544795Author Sandra C. GreerFormat PaperbackPage Count 304Imprint MIT PressPublisher MIT Press LtdWeight(grams) 578gDimensions(mm) 229mm * 152mm * 16mm -
Industrial Biotechnology Mark Anthony Benvenuto 9783111329932
RRP: $142.35$95.92The book provides an excellent introduction to industrial biotechnology, addressing the applications of biomolecules and living systems in industrial manufacturing of various products. Each part of the book is devoted to a certain biotech sector, such as... -
The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place by Rob Arnold
RRP: $42.90$35.63Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown... -
Tsukemono: Decoding the Art and Science of Japanese Pickling by Ole G. Mouritsen 9783030578640
RRP: $48.73$34.14One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ). The word, pronounced 'tskay-moh-noh,' means 'something that has been steeped or marinated' (tsuke-steeped; mono-things). Although tsukemono are... -
Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment by Edmond Sanganyado 9780367680336
$130.86Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic chemicals. In this volume, contributors brilliantly summarize the characteristics of chiral pollutants to provide tools and techniques for effectively... -
Enhancing Rice Bran Value With Extrusion Technology by Renu Sharma 9781025896465
RRP: $48.73$35.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781025896465Author Renu SharmaFormat PaperbackPage Count 116Imprint Independent AuthorPublisher Independent AuthorWeight(grams) 163g -
Food Microbiology Laboratory for the Food Science Student: A Practical Approach by Cangliang Shen 9783319583709
$119.81This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control;... -
Nanopesticides, Nanoherbicides, and Nanofertilizers: Formulations and Applications by Anjali Gupta 9781032428123
RRP: $224.25$193.75Features:• Categorically discusses the formulations and applications of nanopestides, nanoherbicides, and nanofertilizers, as well as their impact on the environment. • Features chapters on patent landscape, environmental acceptability, and environmental... -
Phytotechnology: A Sustainable Platform for the Development of Herbal Products by Wanderley Pereira Oliveira 9781032126166
RRP: $89.68$79.03Herbal products have traditionally been used in several industrial sectors and have gained a notable reputation in recent years due to the current trend in society, which seeks natural, healthier, and more sustainable products. The processing of these... -
Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts by Patricia Joyce Pamela Zorro Mateus 9781032489490
RRP: $89.68$78.25Reports on waste valorization in the winemaking industry and converting the waste into more useful products including oils, antioxidants and other valuable materials.Explores research which contributes to environmental sustainability and circular economy... -
Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts by Patricia Joyce Pamela Zorro Mateus 9781032465852
RRP: $243.75$210.33Reports on waste valorization in the winemaking industry and converting the waste into more useful products including oils, antioxidants and other valuable materials.Explores research which contributes to environmental sustainability and circular economy... -
Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications by Leonardo Sepulveda Torre 9781774637265
RRP: $241.80$208.67This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also... -
Gut Remediation of Environmental Pollutants: Potential Roles of Probiotics and Gut Microbiota by Xiangkai Li
RRP: $175.48$175.25This book focuses on probiotics and gut microbiota, as well as their roles in alleviating the toxicity of various environmental pollutants, presenting the latest research findings and explaining advanced research methods and tools. At the same time, it... -
Chinese National Alcohols: Baijiu and Huangjiu by Baoguo Sun
RRP: $175.50$152.45Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789811233562Author Baoguo SunFormat HardbackPage Count 300Imprint World Scientific Publishing Co Pte LtdPublisher World Scientific Publishing Co Pte Ltd -
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries by James C. Ogbonna
RRP: $234.00$202.04This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale... -
Nutrition, Chemistry and Health Effects of Sugar, Salt and Milk Fat Salvatore Parisi 9783031673948
RRP: $77.98$66.28This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutritional impact, and health effects. The book begins...Qty in Cart: 0Quantity:Price:RRP: $77.98$66.28Subtotal: -
Chemical and Enzymatic Interesterification for Food Lipid Production Guilherme de Figueiredo Furtado 9783031674044
RRP: $87.73$74.57This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applications. The book discusses the chemical and...Qty in Cart: 0Quantity:Price:RRP: $87.73$74.57Subtotal: -
Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications Leonardo Sepúlveda Torre 9781774637425
RRP: $161.83$140.69This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also... -
Nielsen's Food Analysis Laboratory Manual B. Pam Ismail 9783031449697
RRP: $116.98$116.24This fourth edition laboratory manual was written to accompany Nielsen's Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the... -
Science of Ice Cream Chris Clarke 9781839164866
RRP: $64.33$54.48Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the development of refrigeration, ice cream was a luxury reserved for special occasions but its advance to...