Meat

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580089180Author Bill NimanFormat PaperbackPage Count 224Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 936g

This is an indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the...

When three outstanding steak lovers get together to prepare their favorite steaks, it is not just the well-known classics that end up on the plate. Star cook Stefan Marquard, meat expert Stephan Otto, and German grillmaster Steffen Eichhorn present 39...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590985Author Joe LiddyFormat PaperbackPage Count 120Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams) 158g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780888393456Author Ruth Mossok JohnstonFormat HardbackPage Count 152Imprint Hancock House Publishers Ltd ,CanadaPublisher Hancock House Publishers Ltd...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147531162Author Michael OlsonFormat HardbackPage Count 296Imprint PlumePublisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780061971266Author Heather LauerFormat PaperbackPage Count 210Imprint William Morrow & CompanyPublisher William Morrow & CompanyWeight(grams) 204g

Where's the beef? It's on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard's Pie Mac & Cheese) are featured...

" . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art."-San Francisco Book ReviewReady to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue...

Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive "fifth taste" that rises above sweet, sour, bitter, and salty...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579264Author Chris KronnerFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Ten Speed Press

Eat meat, but eat less and eat better – that, if any, is this book’s philosophy.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760398067Author Chris CarterFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 440g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423668534Author Eliza CrossFormat PaperbackPage Count 128Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

In 1937, the first SPAM (R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents,and is now sold in 50 countries around the world. In The Ultimate SPAM (R) Cookbook,...

75 mouthwatering wing recipes that make the most of the hottest snack in the world right now. It's time to elevate your repertoire with this enticing collection of both classic recipes and new ideas to to get your tastebuds tingling. Sink your teeth into...