American

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781723764516Author Katie HurstFormat PaperbackPage Count 114Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 240gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (American) 2012.Book InformationISBN 9781401324261Author Lisa FainFormat HardbackPage Count 368Imprint Hachette BooksPublisher...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735215450Author Joe IsidoriFormat HardbackPage Count 128Imprint Pam Krauss BooksPublisher Random House USA IncWeight(grams) 726gDimensions(mm) 262mm *...

From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and...

Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott's classic...

If it seems like Nashville is everywhere these days-that's because it is. It's on TV, GQ recently declared it "Nowville," and it's become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621457794Author Taste of HomeFormat PaperbackPage Count 320Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 794gDimensions(mm)...

A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey...

Featuring over 100 Southern recipes alongside "heartwarming" anecdotes, this cookbook is "a celebration of Southern hospitality, local ingredients and good cooking" (Chef Emeril Lagasse). When Heather Earnhardt opened her tiny, magical cafe, The...

This collection of 95 great recipes invites cooks to get reacquainted with the cast iron skillet. The cast iron skillet is the original gourmet cooking tool. The mother-daughter team behind this book, Sharon Kramis and Julie Kramis Hearne, have both...

Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016Women of African descent have contributed to America's food culture for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781494937942Author David PietrasFormat PaperbackPage Count 438Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781416564072Author Paula DeenFormat HardbackPage Count 480Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 1134gDimensions(mm) 234mm * 196mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948174473Author Editors of the Official John Wayne MagazineFormat PaperbackPage Count 256Imprint Topix Media LabPublisher Topix Media LabWeight(grams)...

A New York Times bestseller!Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook.In her New York Times bestselling...

Amazon's Best Cookbooks of 2018 Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 James Beard Award-nominated Chef Todd Richards shares his...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Award - American Cooking 2014.Book InformationISBN 9780307954879Author Amy ThielenFormat HardbackPage Count 400Imprint Clarkson...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553568813Author Marion CunninghamFormat PaperbackPage Count 1248Imprint Bantam Dell Publishing Group, Div of Random House, IncPublisher Random House USA...

For acclaimed Australian chef Aaron Turner, hot chicken isn't just food - it's salvation in crispy, fried and devilishly spicy form. In The Hot Chicken Project, he travels back to Nashville, the place of its birth, to pay his respects to the makers, to...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for IACP Crystal Whisk Award (American) 2005.Book InformationISBN 9780767914888Author Robb WalshFormat PaperbackPage Count 288Imprint Random House USA...

The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit.With five children and a close-knit community of family and friends,...

A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781645671978Author Greg RemmeyFormat PaperbackPage Count 152Imprint Page Street Publishing Co.Publisher Page Street Publishing Co.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781080429776Author Melany FloresFormat PaperbackPage Count 204Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 204g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781594484575Author Mark KurlanskyFormat PaperbackPage Count 480Imprint Riverhead Books,U.S.Publisher Penguin Putnam IncWeight(grams) 374gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525575139Author Mike CioffiFormat HardbackPage Count 272Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423653462Author Suzanne VizethannFormat HardbackPage Count 208Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062242419Author Editors of Garden and GunFormat HardbackPage Count 320Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams)...

An authentic collection of recipes celebrating Southern traditions.Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186629Author Trisha YearwoodFormat PaperbackPage Count 224Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 714gDimensions(mm) 254mm...

130 recipes that redefine the way we think about flavor. Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524758929Author Adele YellinFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1021gDimensions(mm) 263mm *...

Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main...

EdnaLewis was recently honored with the issuance of a postal stamp by the US PostOffice. She is renowned as one of the greatest American chefs and as an African-Americanwoman who almost single handedly revived a forgotten world of refined Southerncooking...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607745044Author Lisa FainFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1106gDimensions(mm) 252mm *...

"Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin'." Guy Fieri, host of Diners, Drive Ins, and Dives and Guy's Ranch...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781936493081Author America's Test KitchenFormat PaperbackPage Count 368Imprint America's Test KitchenPublisher America's Test KitchenWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780882898704Author Howard MitchamFormat PaperbackPage Count 288Imprint Pelican Publishing CoPublisher Pelican Publishing CoWeight(grams) 534g

This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers'...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848755393Author The Editors of Southern LivingFormat PaperbackPage Count 272Imprint Southern LivingPublisher Southern LivingWeight(grams)...