American

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580475Author Aleksandra CrapanzanoFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

America's chefs and cooks have been serving meals to their customers since this country's early beginnings. Many created their own recipes based on available ingredients, creativity, or at the request of others. Some also took humble home recipes and...

"The Asian diaspora has crisscrossed the African diaspora, throughout history and, most powerfully, on the plate. I've traveled the world eating and studying, cooking and exploring. The cookbook you are holding in your hands is about digging deep into...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780890135600Author Margaret WoodFormat PaperbackPage Count 110Imprint Museum of New Mexico PressPublisher Museum of New Mexico PressWeight(grams) 201g

*As seen in The New York Times How to cultivate, harvest, and utilize North America's largest native fruit It is hard to eat more than one pawpaw at a go. The creamy rich pulp with tropical flavors ranging from mango and pineapple to banana...

Chef Jason Santos garnered national acclaim with his run on Fox's TV show Hell's Kitchen, where he earned second place in the cut-throat competition. His culinary prowess can be experienced in multiple restaurants throughout Boston, including Abby Lane...

The award-winning, bestselling author of An Everlasting Meal "revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease" (Bon Appetit) in this "lovely and literary" (Vogue.com) cookbook.Many dishes that once...

Filled with more than 400 of the best recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again. In this newly revised...

#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186155Author Trisha YearwoodFormat HardbackPage Count 224Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 941gDimensions(mm) 262mm *...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for IACP Crystal Whisk Award (American) 1999.Book InformationISBN 9780316496995Author Christopher KimballFormat HardbackPage Count 416Imprint Little, Brown &...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781616285401Author Michael HudmanFormat HardbackPage Count 256Imprint Weldon OwenPublisher Weldon OwenWeight(grams) 1270gDimensions(mm) 255mm * 227mm * 26mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375760976Author Diana Barrios TrevinoFormat PaperbackPage Count 240Imprint Random House USA IncPublisher Random House USA IncWeight(grams)...

Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region's native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, all converged during the past four centuries...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781419757969Author Editors of Southern LivingFormat HardbackPage Count 368Imprint Harry N. AbramsPublisher Harry N. AbramsWeight(grams) 1202gDimensions(mm)...

Experience Suppertime at Johnny and June's Table and Enjoy Their Favorite Recipes.People all over the world loved Johnny Cash and June Carter Cash for their charismatic stage presence and soul-stirring music but those who knew them personally remember...

Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at one of Savannah's most famous restaurants. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781804229873Author Jenson WilliamFormat HardbackPage Count 182Imprint WelsonPublisher WelsonWeight(grams) 712gDimensions(mm) 279mm * 216mm * 11mm

Introducing the lifesaving cookbook for every mother with kids at home-the book that solves the 20 most common cooking dilemmas. What's your predicament: breakfast on a harried school morning? The Mom 100's got it-Personalized Pizzas are not only fast...

2019 James Beard Award Nominee From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703680Author America's Test KitchenFormat PaperbackPage Count 992Imprint America's Test KitchenPublisher America's Test Kitchen

100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more! Phyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781588346407Author Lonnie G., III BunchFormat HardbackPage Count 224Imprint Smithsonian BooksPublisher Smithsonian BooksWeight(grams) 1g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186100Author Fred ArmisenFormat HardbackPage Count 176Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 624gDimensions(mm) 235mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781985099654Author Laura SommersFormat PaperbackPage Count 82Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476713212Author Carrie MoreyFormat HardbackPage Count 272Imprint Atria BooksPublisher Atria BooksWeight(grams) 980gDimensions(mm) 234mm * 188mm * 25mm

For nearly twenty-five years, Mildred Council--better known by her nickname, Mama Dip--has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal...

With 294 favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again. The Amish people are renowned for their...

The all-American state and county fair tradition is not all carnies, corn dogs, cotton candy, and apple pie. The fair is a place for communities to come together and share some of the most meaningful moments in life. It's an important institution that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780684818788Author Marjorie Kinnan RawlingsFormat PaperbackPage Count 256Imprint Prentice Hall & IBDPublisher Prentice Hall (a Pearson Education...

Better than going out for Mexican food! Mexican food - by which most of us mean Tex-Mex - is a favourite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In The...

The Little Local New Orleans Cookbook brings the essential flavors of New Orleans to your table. From festive cocktails and finger foods to big celebration fare, you'll find recipes for Sazerac and Hurricane cocktails, Creole gumbo, jambalaya, blackened...

Want to eat like the locals? D. G. Martin has spent years traveling themajor roadways of North Carolina, on the lookout for community, local history,and, of course, a good home-cooked meal. Here D. G. is your personaltour guide to more than 100 notable...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703789Author America's Test Kitchen America's Test KitchenFormat HardbackPage Count 336Imprint America's Test KitchenPublisher America's Test Kitchen

A culinary travel fantasy, celebrating the food of the Southeastern coast Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia&;a magical and remote barrier island that has been...

Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father's family, whose ancestors arrived on the Mayflower. This rich cultural...

Plant-powered dietician Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and features celebrating the legacy and future of plant-based pioneers in the state. California is where vegan culture all began,...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for Pat Conroy Southern Book Prize (Cooking) 2012.Book InformationISBN 9781423621768Author Natalie DupreeFormat HardbackPage Count 216Imprint Gibbs M. Smith...

Kissing the Lizard is an evocatively set desert gothic part creepy coming-of-age story, part macabre-comedy, set partly in buzzing 1990s London and partly in barren New Mexico wildlands. When Jamie meets Matthew in Soho, he's drawn to his new-age...

Ernest Hemingway's insatiable appetite for life was evident in his writing and was rivaled only by his voracious appetite for good food and drink. The Hemingway Cookbook collects more than 125 recipes from Hemingway's life and art featuring such unique...