African

"One of the most enduring myths on the Nigerian Femme Fatale - mammy-water, 'winch' or husband-snatcher - has to do with the cooking of fish stew ...A woman can do what she likes with a man when she knows how to satisfy his appetite for food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802580754Author Maggie OgunbanwoFormat HardbackPage Count 160Imprint Graffeg LimitedPublisher Graffeg LimitedDimensions(mm) 150mm * 150mm * 15mm

Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked - typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the...

From Tigray to the world, a love story through food.This is not your regular cookbook. The recipes are a legacy of Tekebash Gebre, my extraordinary mother. Tekebash was born in Tigray, under the rule of the last Ethiopian emperor. She lived under a...

The love language of the Cape Malays is food, and author Cariema Isaacs says tramakasie (thank you) every day that she gets to express herself in this way. Modern Cape Malay Cooking, Cariema's fourth cookbook, is a celebration of food and feasting,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780994199614Author Madeleine V PhilippeFormat PaperbackPage Count 292Imprint Clancy J Philippe & Ass. Pty LtdPublisher Clancy J Philippe & Ass. Pty...

The first major Gullah Geechee cookbook from "the matriarch of Edisto Island," who provides delicious recipes and the history of an overlooked American communityThe history of the Gullah and Geechee people stretches back centuries, when enslaved members...

Over the years, Evi has collected recipes from all over Africa through relatives and family friends. In Flavors of Africa, she showcases tried and true recipes that have survived generations, with unique spins on favourites as well as dishes that will be...

A Guide to a West African Tradition. The Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans. All fufu dishes consist of two parts-the prepared, cooked fufu (which has a...

The Kitchen is a focal point for creativity where people from all walks of life come to feed their appetites as well as their ingenuity. Every day sees an array of mouth-watering dishes prepared by a team of remarkable and dedicated chefs whose...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780997402605Author Mulunesh BelayFormat HardbackPage Count 210Imprint Mesob PublishingPublisher Mesob PublishingWeight(grams) 812g

This unique and lovingly-created cook book is a beautiful collection of authentic home-style recipes, inspiring thoughts and heartfelt stories from Middle Eastern and African refugees. Featuring their own recipes and stories, the book includes more than...

Cape Mediterranean - the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781608194506Author Jessica B HarrisFormat PaperbackPage Count 304Imprint Bloomsbury Publishing PlcPublisher Bloomsbury Publishing Plc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781897959435Author Madame GuinaudeauFormat PaperbackPage Count 208Imprint SerifPublisher SerifWeight(grams) 250g

Paula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book. She spent hours talking to ordinary cooks...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780955393624Author Louise ChatawayFormat PaperbackPage Count 160Imprint Jeppestown PressPublisher Jeppestown PressWeight(grams) 245g

Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781897766835Author Linda MajzlikFormat PaperbackPage Count 128Imprint Jon CarpenterPublisher Jon CarpenterWeight(grams) 204gDimensions(mm) 234mm * 156mm *...

An African Bite celebrates the simplicity and authenticity of African food for a contemporary cook. Chef Mbombi has a deep connection to his culture, yet he is also a modern man living an urban lifestyle. Recognising that if we don't keep cooking...

Wakanda forever! Celebrate the flavors of Africa with this cookbook inspired by over fifty years of Black Panther comics. Create meals fit for a king with this cookbook featuring over seventy delicious recipes from Wakanda and the African continent...

When asked what sound most describes South Africa, a number of answers are possible. Some say it's the chilling roar of the lion in the early evening in the bush. Others say it's the haunting call of the fish eagle that hovers above ourmany rivers and...

In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating reveal the deeply human pursuit of a nourishing life. This emerges less through the consumption of specific...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780972982221Author Gerald HobermanFormat HardbackPage Count 112Imprint Una Press IncorporatedPublisher Una Press IncorporatedWeight(grams) 750g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781922129772Author Hana AssafiriFormat HardbackPage Count 240Imprint Melbourne BooksPublisher Melbourne BooksWeight(grams) 1240g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781990169892Author Shaun WallenFormat PaperbackPage Count 202Imprint Alex HowardPublisher Alex HowardWeight(grams) 277gDimensions(mm) 229mm * 152mm * 11mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780955393686Author Will SellickFormat PaperbackPage Count 442Imprint Jeppestown PressPublisher Jeppestown PressWeight(grams) 616g

Apologies but we at Booksplease don't have a full description for this book.About the AuthorChef, restaurateur, and cookbook author, Pierre Thiam was raised in Dakar, Senegal, a bustling and culturally diverse metropolis on the west coast of Africa. He...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780955393617Author A.R. BarnesFormat PaperbackPage Count 296Imprint Jeppestown PressPublisher Jeppestown PressWeight(grams) 438g

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681340852Author WariyaaFormat PaperbackPage Count 224Imprint Minnesota Historical Society PressPublisher Minnesota Historical Society PressWeight(grams)...

Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. This title celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. It offers...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780620887748Author Pumla Brook-ThomaeFormat PaperbackPage Count 130Imprint Digital on DemandPublisher Digital on DemandWeight(grams) 327g

This is the undiscovered and vibrant cuisine of an extraordinary continent. It is a journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs. It includes recipes from...

This is the undiscovered and vibrant cuisine of an extraordinary continent. It is a journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs. It includes recipes from...

Ancient traditions contemporary cooking. Discover the secrets of Moroccan cuisine - a culinary tradition characterized by subtle scents, delicate flavours and elegant presentation. This wonderful collection of 75 recipes draws upon the herbs and spices...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780955139024Author Wilson OrhiunuFormat PaperbackPage Count 320Imprint Wilson Orhiunu PublicationsPublisher Wilson Orhiunu PublicationsWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780061957550Author Paula WolfertFormat HardbackPage Count 512Imprint ECCO PressPublisher HarperCollins Publishers IncWeight(grams) 504g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063277496Author Lerato Umah-ShaylorFormat HardbackPage Count 288Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 907gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780798177788Author Annelien PienaarFormat PaperbackPage Count 232Imprint Human & Rousseau (Pty) LtdPublisher Human & Rousseau (Pty) LtdWeight(grams) 1g