Description
Over the last seventeen years the Moroccan Soup Bar has become a much-loved Melbourne institution. Its spoken menu, delicious food and unique ambience, founded on principles of equality and generosity, have become legendary. In this book the restaurants founder, Hana Assafiri, shares her recipes for food and life.
This book reflects the atmosphere of the Soup Bar - warm, welcoming and colourful. The recipes prove that you do not need to include meat in a meal to make it taste delicious.
About the Author
Hana Assafiri, head cook and owner of iconic Melbourne institution Moroccan Soup Bar, describes the restaurant as, 'a vision where everyone who visited felt their senses were stimulated. To share experiences and walk away a little changed as a consequence'.
Book Information
ISBN 9781922129772
Author Hana Assafiri
Format Hardback
Page Count 240
Imprint Melbourne Books
Publisher Melbourne Books
Weight(grams) 1230g
Dimensions(mm) 275mm * 217mm * 30mm
This book reflects the atmosphere of the Soup Bar - warm, welcoming and colourful. The recipes prove that you do not need to include meat in a meal to make it taste delicious.
About the Author
Hana Assafiri, head cook and owner of iconic Melbourne institution Moroccan Soup Bar, describes the restaurant as, 'a vision where everyone who visited felt their senses were stimulated. To share experiences and walk away a little changed as a consequence'.
Book Information
ISBN 9781922129772
Author Hana Assafiri
Format Hardback
Page Count 240
Imprint Melbourne Books
Publisher Melbourne Books
Weight(grams) 1230g
Dimensions(mm) 275mm * 217mm * 30mm
