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The Noma Guide to Fermentation (Foundations of Flavor) by Rene Redzepi
RRP: £35.00Booksplease Price: £24.28The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics... -
Eat What You Watch: A Cookbook for Movie Lovers by Andrew Rea
RRP: £16.99Booksplease Price: £11.72Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef's... -
White Heat 25: 25th anniversary edition Marco Pierre White 9781845339906
RRP: £35.00Booksplease Price: £25.08Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique... -
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More Tony Gemignani 9781607746058
RRP: £25.00Booksplease Price: £17.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746058Author Tony GemignaniFormat HardbackPage Count 320Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1389gDimensions(mm) 256mm *... -
Professional Chef Level 1 Diploma by Neil Rippington 9781408039083
RRP: £33.99Booksplease Price: £25.93Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear... -
Professional Chef Level 2 Diploma Gary Hunter (Westminster Kingsway College) 9781408039090
RRP: £42.99Booksplease Price: £42.95Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2... -
The Ritz London: The Cookbook John Williams 9781784724962
RRP: £40.00Booksplease Price: £28.15AS SEEN ON TVAs featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes... -
Tom Kerridge's Proper Pub Food by Tom Kerridge
RRP: £26.00Booksplease Price: £19.95Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook. 'A publican with star quality' The Telegraph 'Tom raises the bar on pub grub' Metro ... -
The Art & Science of Foodpairing by Foodpairing Nv
RRP: £40.00Booksplease Price: £28.15'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal'A fascinating, thought provoking, palette-teasing read for anyone interested in food' - New York Journal of Books'We build tools to create culinary happiness' -... -
Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione
RRP: £20.00Booksplease Price: £11.88As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data into delicious recipes, Briscione realised that he... -
Roots Tommy Banks 9781409174967
RRP: £30.00Booksplease Price: £20.55The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks.Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in... -
Marcus at Home by Marcus Wareing
RRP: £25.00Booksplease Price: £17.18Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's. Marcus is also... -
The Hand & Flowers Cookbook by Tom Kerridge
RRP: £40.00Booksplease Price: £28.66The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. _______ 'For as long as I can remember, I've had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love... -
Sea and Smoke: Flavors from the Untamed Pacific Northwest by Blaine Wetzel
RRP: £35.00Booksplease Price: £25.082015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James... -
Sous Vide At Home by Lisa Q. Fetterman
RRP: £30.00Booksplease Price: £20.83Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578069Author Lisa Q. FettermanFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1236gDimensions(mm)... -
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery Professor David Foskett 9781510401853
RRP: £41.00Booksplease Price: £38.85Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest... -
Mastering Pasta by Marc Vetri
RRP: £25.00Booksplease Price: £17.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746072Author Marc VetriFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1168gDimensions(mm) 249mm *... -
Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland
RRP: £28.00Booksplease Price: £19.40SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022Selected for Jamie Oliver's Cookbook ClubForget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard... -
Noma 2.0: Vegetable, Forest, Ocean by Rene Redzepi
RRP: £65.00Booksplease Price: £38.73There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times's Pete Wells wrote... -
Relish: My Life of a Plate by Prue Leith
RRP: £12.99Booksplease Price: £9.05Originally published as Relish, a fully revised and updated edition of the eye-opening story of one woman's incredible appetite for life: Dame Prue Leith, judge of hit show GREAT BRITISH BAKE OFF, tells all from childhood in South Africa to becoming a... -
Eleven Madison Park: The Next Chapter: Revised and Unlimited Edition by Daniel Humm
RRP: £62.00Booksplease Price: £42.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580659Author Daniel HummFormat HardbackPage Count 384Imprint Ten Speed PressPublisher Ten Speed Press -
Relae: A Book of Ideas Christian F. Puglisi 9781607746492
RRP: £42.00Booksplease Price: £28.86Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Design) 2015. Short-listed for James Beard Foundation Book Awards (Professional) 2015.Book InformationISBN 9781607746492Author... -
The Gilded Cake: The golden rules of cake decorating for metallic cakes by Faye Cahill 9781446307113
RRP: £19.99Booksplease Price: £11.74Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring all the different materials available to the modern cake decorator: - From gold leaf to edible paint, ... -
China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan by Terry Tan 9780754831006
RRP: £25.00Booksplease Price: £21.00WINNER 'Best China Cookbook' UK Gourmand World Cookbook Awards 2020/1. From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the... -
Practical Professional Cookery by R. J. Kaufmann 9781861528735
RRP: £43.99Booksplease Price: £43.06Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those... -
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals Rajat Parr 9781580082983
RRP: £30.00Booksplease Price: £20.33Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2011.Book InformationISBN 9781580082983Author Rajat ParrFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA... -
Japanese Kitchen Knives: Essential Techniques And Recipes by Kate Klippensteen
RRP: £30.00Booksplease Price: £21.83Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will... -
Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs by Josh Donald
RRP: £21.99Booksplease Price: £14.55Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good... -
How To Taste: A Guide to Discovering Flavor and Savoring Life by Mandy Naglich
RRP: £22.99Booksplease Price: £13.60Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780806542294Author Mandy NaglichFormat HardbackPage Count 288Imprint Citadel Press Inc.,U.S.Publisher Citadel Press Inc.,U.S. -
Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte by Anna Del Conte
RRP: £18.99Booksplease Price: £13.56'The best Italian food writer around...anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella LawsonIn this book Anna Del Conte has collected together the best of her delicious... -
The Slanted Door by Charles Phan
RRP: £35.00Booksplease Price: £24.64Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Photography) 2015. Commended for IACP Crystal Whisk Award (Chefs/Restaurants) 2015.Book InformationISBN 9781607740544Author Charles... -
Sauces: Classical and Contemporary Sauce Making by James Peterson 9780544819825
Booksplease Price: £46.17Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the goto reference for professionals and sophisticated home cooks, with... -
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Timothy Ferriss 9781328519160
RRP: £45.00Booksplease Price: £34.58Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781328519160Author Timothy FerrissFormat HardbackPage Count 672Imprint Houghton MifflinPublisher Houghton MifflinWeight(grams) 1769g -
I'll Try Anything Once: My Autobiography Prue Leith 9781786489746
RRP: £12.99Booksplease Price: £9.27The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised and updated, including Prue falling in love and marrying... -
Under Pressure: Cooking Sous Vide by Thomas Keller
RRP: £65.00Booksplease Price: £45.00A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at... -
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World America's Test Kitchen 9781945256493
RRP: £25.00Booksplease Price: £16.25Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256493Author America's Test KitchenFormat PaperbackPage Count 224Imprint America's Test KitchenPublisher America's Test Kitchen -
The French Chef Cookbook by Julia Child 9780593537473
RRP: £30.00Booksplease Price: £20.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593537473Author Julia ChildFormat HardbackPage Count 496Imprint Random House IncPublisher Random House USA Inc -
The Art of Flavour: Practices and Principles for Creating Delicious Food Daniel Patterson 9781472141477
RRP: £26.00Booksplease Price: £17.23'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper... -
A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award Olivia Potts 9780241380468
RRP: £10.99Booksplease Price: £8.22WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly... -
Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care by Jeffrey Elliot 9780778802563
RRP: £24.95Booksplease Price: £22.70Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing...