Baking

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312206352Author Rosemarie EmroFormat HardbackPage Count 228Imprint St Martin's PressPublisher St Martin's Press

Bread lies at the heart of the Irish baking tradition, and the range of breads, scones, tarts, cakes and biscuits still baked every day in Irish homes is truly enormous. Possibly the best known is brown bread - unique to every cook - the recipe often a...

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The thought of creating a sculpted cake can be a daunting one. However, when broken down, the skills and processes needed are not as intimidating as might be thought. Whether you are a professional cake decorator or a hobby baker, this book will guide...

The creator and host of My Cupcake Addiction-one of the world's most widely viewed online baking shows-shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.Whether you're putting...

The creator and host of My Cupcake Addiction-one of the world's most widely viewed online baking shows-shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.Whether you're putting...

This is a book of recipes. It is a delightful introduction to the versatility of coffee with 30 mouthwatering recipes. You can choose from classic teatime treats such as Mocha Sponge Cake, Coffee Profiteroles or Walnut and Coffee Slice or delight your...

The best treats come in petite packages in this irresistible collection of cupcake and miniature layer cake recipes! Ginny Dyer, creator of In Bloom Bakery, shows you just how easy it is to pack a flavourful punch into the most delicate of desserts. With...

Baking and cake decorating have never been more popular. And whereas there are many books showing how to decorate cakes to a high finished standard, there are very few which focus on delicious cake recipes as well as simple but pretty decoration. If you...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912328994Author Patricia O'FlahertyFormat PaperbackPage Count 122Imprint Orla Kelly PublishingPublisher Orla Kelly Publishing

The Little Book of Cakes and Bakes is the first in a follow-up series to Meze Publishing's regional cook books. It brings together a stellar selection of cakes and bakes made by independent restaurants, cafes, delis, farm shops, producers and of course...

This title features 25 bite-sized sweet treats. You can celebrate the irresistible world of cake pops with this delightful collection of little sweet creations on sticks - from cakes and cookies to tarts and pies. Recipes range from fun and frivolous,...

All good things come in small packages. Quick, easy and with almost zero washing up - oven parcels are the new cooking trend everyone is talking about. From families to the single workaholic, the updated en papillote is the perfect go-to dinner,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735218017Author Nicole RuckerFormat HardbackPage Count 256Imprint Prentice Hall PressPublisher Prentice Hall Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788416723935Author Lachlan AndersonFormat PaperbackPage Count 114Imprint BN PublishingPublisher BN PublishingWeight(grams) 281gDimensions(mm) 279mm * 216mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159610Author Gretchen PriceFormat PaperbackPage Count 296Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 816gDimensions(mm) 249mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147530813Author Anna OlsonFormat HardbackPage Count 344Imprint PlumePublisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018750Author Geraldene HoltFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect Books

A cookie for every craving: From classics like chocolate chips to decadent delights (hello, skillet cookie sundae), this collection will become your go-to baking book. Everyone loves a cookie! Whether you go right to the chocolate or are more of a...

Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy foodThe Return of the Naked Chef guides you through basic techniques for making a...

Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the countrys premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, some of them from...

Jerrelle's Honey Wheat Cinnamon Raisin Bread smells of the sweetbread her father would use to pack his lunch every morning. Her Bruleed Buttermilk Pie mimics the cracking surface of the creme brulee her great aunt used to make for her on special occasion...

Make the Perfect Loaf with this Bread Baking Guide#1 New Release in Rice & Grains and Breakfast CookingBread Baking Basics by Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646110179Author Janet A ZimmermanFormat PaperbackPage Count 242Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 567gDimensions(mm) 234mm *...

The best baking starts with joy!Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the baking world with Butter, Flour, Sugar, Joy, the ultimate baking book for everyone. A lot of people will tell you that...

Step-by-step instruction and more than 60 recipes for simple and decorated French macarons. Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little...

Delight in dozens of delicious, easy-to-make cakes with Sonali Ghosh, creator of Sugar Et Al and cake baker extraordinaire. Through her careful guidance, you'll learn how to build layers of sophisticated flavours to make show-stopping one-pan bakes that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781938447808Author Yolanda GamppFormat HardbackPage Count 288Imprint Genius Cat BooksPublisher Kayppin Media

Jewish baking has brought families together around the table for centuries. In Modern Jewish Baker, Shannon Sarna pays homage to traditions while reinvigorating them with modern flavours and new ideas. One kosher dough at a time, she offers the basics...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957256033Author Geraldene HoltFormat HardbackPage Count 170Imprint Mabecron Books LtdPublisher Mabecron Books LtdDimensions(mm) 205mm * 205mm * 20mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593137680Author Vallery LomasFormat HardbackPage Count 272Imprint Random House IncPublisher Random House USA Inc

Crepes and Galettes are a French food speciality enjoyed around the world. Originally a Breton "peasant" food, because they required few fresh ingredients, crepes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savoury,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781068650802Author Jimmy GriffinFormat PaperbackPage Count 188Imprint Barnacaf Enterprises LtdPublisher Barnacaf Enterprises LtdWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781869713416Author Goodman FielderFormat PaperbackPage Count 224Imprint Hachette Aotearoa New ZealandPublisher Hachette Aotearoa New ZealandWeight(grams)...

Have you longed for foods from a French patisserie but couldn't find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you!Pa tisserie Gluten Free has...

A hilarious, family-friendly cookbook from the creators of the hit Netflix baking show Nailed It! Baking is not for the faint of heart. The perfect result may require overnight refrigeration, weighing different flours, a deft hand with a piping bag, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250077554Author Jeff HertzbergFormat HardbackPage Count 432Imprint Thomas Dunne BooksPublisher Thomas Dunne BooksWeight(grams) 1111gDimensions(mm) 234mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910567005Author Evin Bail O'KeeffeFormat PaperbackPage Count 82Imprint Anchor and BeePublisher Anchor and Bee

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954091702Author Partion GromleFormat HardbackPage Count 108Imprint Bluce JonePublisher Bluce JoneWeight(grams) 467gDimensions(mm) 254mm * 203mm * 8mm