Baking

A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646432165Author Robert GonzalezFormat HardbackPage Count 800Imprint Cider Mill PressPublisher Cider Mill PressWeight(grams) 184g

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear, best known for her TV appearances on This Morning. A...

Discover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes.From classics like Lemon Drizzle Cake, Coconut Macaroons and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda...

Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has more than...

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525612384Author Tom MooreFormat HardbackPage Count 272Imprint Appetite by Random HousePublisher Random House USA Inc

Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amelie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noel, Creme Brulee Cookies and Macarons, you...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781905113286Author Debbie BrownFormat HardbackPage Count 128Imprint B Dutton PublishingPublisher Squires Kitchen PublishingWeight(grams) 840gDimensions(mm)...

The James Beard Award-winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983598466Author Brian Hart HoffmanFormat HardbackPage Count 200Imprint 83 PressPublisher 83 PressWeight(grams) 1021gDimensions(mm) 256mm * 218mm * 24mm

Enjoy a taste of simpler times with Victoria Glass' comforting baking recipes for all things retro and nostalgic. It's not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to...

Every once in a while, a cookbook comes along that simply knocks me out. Their book is filled with wonderful tips about life and baking but what inspires me most is that I want to make every single recipe in this book! - Ina Garten Everything in...

"The definitive book on Southern baking . . . a master class in making memorable baked goods."-Bon AppetitIACP Cookbook Award WinnerJames Beard Award FinalistGeorgia Author of the Year Award WinnerNamed a Best New Cookbook by Eater, Food & Wine, Southern...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860460Author Jennifer LathamFormat PaperbackPage Count 176Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248748Author Sam BiltonFormat PaperbackPage Count 256Imprint Prospect BooksPublisher Prospect Books

'Plant-based Paleo certainly delivers on its promise ... its recipes are interesting, healthy and tasty and will bring some variation to your meal time repertoire.' Handmade magazine Sources say that before our ancestors learned to hunt, they ate a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781462140992Author Mandy MerrimanFormat HardbackPage Count 196Imprint Front Table BooksPublisher Front Table BooksWeight(grams) 658gDimensions(mm) 228mm *...

Nuts and seeds are vitamin and mineral powerhouses, offering many health benefits, including keeping your heart healthy, supporting your immune system and keeping your brain in tip-top condition. In The Goodness of Nuts & Seeds, Natalie Seldon uses these...

Going to a patisserie is often considered a high-calorie indulgence reserved for weekends or special occasions. But what if you could make healthy pastries at home using more wholesome ingredients without the guilt? Patisserie Revolution is a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781838304805Author Mike SweetmanFormat PaperbackPage Count 200Imprint Timberhill Bakery LtdPublisher Timberhill Bakery LtdWeight(grams) 565gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781426926594Author Marianne & Jean-MichelFormat PaperbackPage Count 144Imprint Trafford PublishingPublisher Trafford PublishingWeight(grams)...

'Cookies are love, the love of making them and the love of sharing them. It is so much looser and easier to bring someone a few cookies than a layer cake or chocolate mousse.'Maida Heatter is one of the most iconic and fondly remembered cookbook authors...

Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making...

This title features best-ever recipes for roasting beef, pork, lamb and poultry. It is a tempting feast of 30 succulent classic and contemporary recipes to suit all tastes. It features dishes from around the world, such as Pork Roasted with Herbs, Spices...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529105Author Saura MadaniFormat PaperbackPage Count 192Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 235mm * 191mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802278026Author Jane HattonFormat PaperbackPage Count 212Imprint Publishing Push LTDPublisher Publishing Push LTDWeight(grams) 671gDimensions(mm) 279mm *...

The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means to use our hands and why kneading promotes wellbeing,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593234440Author Maya-Camille BroussardFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635578041Author Kitty TaitFormat HardbackPage Count 304Imprint Bloomsbury PublishingPublisher Bloomsbury PublishingWeight(grams) 948gDimensions(mm) 252mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525611486Author Karlynn JohnstonFormat HardbackPage Count 288Imprint Appetite by Random HousePublisher Random House USA Inc

Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake Decorating, your goal is within reach. Are you an...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940772363Author Brian Hart HoffmanFormat HardbackPage Count 352Imprint 83 PressPublisher 83 PressWeight(grams) 1792gDimensions(mm) 279mm * 218mm * 38mm

The James Beard Award-winning gluten-free cookbook, now in paperback! Baking with flavor flours-oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut-adds a new dimension to dessert recipes. Rather than simply adding...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256226Author America's Test KitchenFormat HardbackPage Count 416Imprint America's Test KitchenPublisher America's Test Kitchen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525536116Author Uliks FehmiuFormat HardbackPage Count 352Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

Spectacular cupcake recipes made from scratch or with a mix Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681885742Author Weldon OwenFormat HardbackPage Count 136Imprint Weldon OwenPublisher Weldon OwenWeight(grams) 567gDimensions(mm) 224mm * 196mm * 18mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593196847Author Nicole HendizadehFormat PaperbackPage Count 182Imprint ZeitgeistPublisher Random House USA IncWeight(grams) 1g

FOUR & TWENTY BLACKBIRDS PIE BOOK is by Melissa and Emily Elsen, the sisters who are third generation pie bakers from South Dakota and proprietors of the wildly popular Brooklyn Pie Shop and Cafe, Four & Twenty Blackbirds. The cookbook contains over...