Baking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641528580Author Jesseca HallowsFormat PaperbackPage Count 220Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623365455Author Anne ByrnFormat PaperbackPage Count 336Imprint Rodale BooksPublisher Random House USA Inc

Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you'll find dozens...

You may not realize it, but many essential therapeutic techniques can be accessed right in your own kitchen. In Mind Over Batter, licensed psychotherapist and master baker Jack Hazan guides you through 75 simple, healing recipes that can help you tap...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250018281Author Jeff HertzbergFormat HardbackPage Count 400Imprint St Martin's PressPublisher St Martin's PressWeight(grams) 1022gDimensions(mm) 240mm *...

This is the best-ever step-by-step collection of recipes for tempting and healthy eating. It features over 200 delicious recipes, each lavishly illustrated with beautiful photographs. All the joys of traditional home baking, without the fat: guilt-free...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911026785Author Claire BullenFormat HardbackPage Count 176Imprint Dog 'n' BonePublisher Ryland, Peters & Small LtdWeight(grams) 746g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646110407Author Karen NeugebauerFormat PaperbackPage Count 146Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 354gDimensions(mm) 235mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641524766Author Heather Wish StallerFormat PaperbackPage Count 156Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 231mm...

Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524761455Author Laurel GallucciFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Taste Canada Awards - Single-Subject Cookbook 2021.Book InformationISBN 9780525610953Author Anna OlsonFormat HardbackPage Count 328Imprint Appetite by Random...

A hilarious and heart-warming novel about Christmas, catastrophes and cooking, containing exclusive Christmas recipes, from the talented Rosie Blake. **How to Stuff Up Christmas includes 14 fabulous, tasty Christmas recipes throughout**'Tis the season to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781913454418Author Dani BrazierFormat HardbackPage Count 146Imprint Obex PublishingPublisher Obex PublishingWeight(grams) 753gDimensions(mm) 279mm * 216mm *...

A beautiful new hardback edition of The Return of The Naked Chef, jam-packed with more proper food you'll love to cook.Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312206352Author Rosemarie EmroFormat HardbackPage Count 228Imprint St Martin's PressPublisher St Martin's Press

Bread lies at the heart of the Irish baking tradition, and the range of breads, scones, tarts, cakes and biscuits still baked every day in Irish homes is truly enormous. Possibly the best known is brown bread - unique to every cook - the recipe often a...

Step Into the World of Modern Cake Recipes!#1 New Release in Dessert & Sweets, Confectionary Desserts, Professional CookingThe Art of Modern Cake is the place where sugar blooms and leaves are sweet. With this magical book learn how to hone your skills...

The thought of creating a sculpted cake can be a daunting one. However, when broken down, the skills and processes needed are not as intimidating as might be thought. Whether you are a professional cake decorator or a hobby baker, this book will guide...

Celebrate deliciously and beautifully! Master sugarcraft sculptor Alan Dunn shows how to create festive cakes decorated with cascading, lifelike floral arrangements built from sugarpaste. Make your cakes the centerpiece of any celebration with romantic...

The creator and host of My Cupcake Addiction-one of the world's most widely viewed online baking shows-shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.Whether you're putting...

Perfect for anyone who has just gotten a bushel of apples at the farmer s market or from their CSA without knowing exactly how to use them all, this mix of traditional and classic recipes is both adventurous and innovative. Each recipe comes with precise...

This is a book of recipes. It is a delightful introduction to the versatility of coffee with 30 mouthwatering recipes. You can choose from classic teatime treats such as Mocha Sponge Cake, Coffee Profiteroles or Walnut and Coffee Slice or delight your...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912328994Author Patricia O'FlahertyFormat PaperbackPage Count 122Imprint Orla Kelly PublishingPublisher Orla Kelly Publishing

The Little Book of Cakes and Bakes is the first in a follow-up series to Meze Publishing's regional cook books. It brings together a stellar selection of cakes and bakes made by independent restaurants, cafes, delis, farm shops, producers and of course...

This title features 25 bite-sized sweet treats. You can celebrate the irresistible world of cake pops with this delightful collection of little sweet creations on sticks - from cakes and cookies to tarts and pies. Recipes range from fun and frivolous,...

All good things come in small packages. Quick, easy and with almost zero washing up - oven parcels are the new cooking trend everyone is talking about. From families to the single workaholic, the updated en papillote is the perfect go-to dinner,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735218017Author Nicole RuckerFormat HardbackPage Count 256Imprint Prentice Hall PressPublisher Prentice Hall Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788416723935Author Lachlan AndersonFormat PaperbackPage Count 114Imprint BN PublishingPublisher BN PublishingWeight(grams) 281gDimensions(mm) 279mm * 216mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147530813Author Anna OlsonFormat HardbackPage Count 344Imprint PlumePublisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018750Author Geraldene HoltFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect Books

A cookie for every craving: From classics like chocolate chips to decadent delights (hello, skillet cookie sundae), this collection will become your go-to baking book. Everyone loves a cookie! Whether you go right to the chocolate or are more of a...

Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy foodThe Return of the Naked Chef guides you through basic techniques for making a...

Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the countrys premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, some of them from...

Jerrelle's Honey Wheat Cinnamon Raisin Bread smells of the sweetbread her father would use to pack his lunch every morning. Her Bruleed Buttermilk Pie mimics the cracking surface of the creme brulee her great aunt used to make for her on special occasion...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939754745Format PaperbackPage Count 172Imprint CallistoPublisher CallistoWeight(grams) 1gDimensions(mm) 1mm * 1mm * 1mm

Make the Perfect Loaf with this Bread Baking Guide#1 New Release in Rice & Grains and Breakfast CookingBread Baking Basics by Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With...

The best baking starts with joy!Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the baking world with Butter, Flour, Sugar, Joy, the ultimate baking book for everyone. A lot of people will tell you that...

Step-by-step instruction and more than 60 recipes for simple and decorated French macarons. Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little...

Delight in dozens of delicious, easy-to-make cakes with Sonali Ghosh, creator of Sugar Et Al and cake baker extraordinaire. Through her careful guidance, you'll learn how to build layers of sophisticated flavours to make show-stopping one-pan bakes that...