Baking

Over 60 delicious recipes inspired by salted caramel. Everyone's favourite sweet and salty treat! Salted caramel is the perfect addition to almost any recipe - versatile, easy to make and use, and a fail-safe crowd pleaser. These tasty...

Bread was first made at least 14,000 years ago, and this magical alchemy of grain, yeast, and water has been sustaining people ever since. Today, there is not a country in the world that does not enjoy some form of bread as part of their culinary...

Decadent desserts and treats that will satisfy any sweet tooth! If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of...

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Say hello to the gluten-free flour of your dreams. Exceptionally high in protein, fiber, and iron, and gluten-free, grain-free, and low-glycemic, chickpea flour is the total package. The Chickpea Flour Cookbook is your go-to resource for using this...

This title lets you explore the delicious versatility of gingerbread in 24 delightful projects. It features 24 beautiful, traditional and innovative gingerbread projects which are easy to make and fun to decorate for both adults and children. A glossary...

For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the "fundamentals" approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781952504686Author Michael FrancisFormat PaperbackPage Count 160Imprint Francis Michael Publishing CompanyPublisher Francis Michael Publishing...

15 exciting, contemporary gingerbread projects! Traditional gingerbread goodies are given the modern treatment in this delectable book featuring 15 projects to make, eat or display. Sandra Monger is full of terrific ideas for gingerbread projects,...

Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional...

Home-baked cakes and cookies are one of life's great treats. Whatever the occasion, be it an afternoon break, a birthday or a special dinner party dessert, you'll find just the recipe to inspire you in this mouth-watering collection. Starting with an...

Named one of the Best Cookbooks of 2020 by Food + Wine, David Lebovitz, and Delish.com, and one of the Best Baking Books of 2020 by Pastry at Home and Dallas Morning News"Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors...

Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as "Baking with Julia", which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856227Author Kelly FieldsFormat HardbackPage Count 336Imprint Ten Speed PressPublisher Random House USA Inc

Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavourful Roasted Garlic Rosemary Oil Sourdough. Then, instead of throwing the leftover sourdough discard away, she...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781905113545Author Jan Clement-MayFormat HardbackPage Count 104Imprint B Dutton PublishingPublisher Squires Kitchen Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781770503601Author Denise MarchessaultFormat HardbackPage Count 324Imprint Whitecap BooksPublisher Whitecap BooksWeight(grams) 1606gDimensions(mm) 285mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781908707574Author The Cake & Bake AcademyFormat PaperbackPage Count 46Imprint Kyle Craig PublishingPublisher Kyle Craig PublishingWeight(grams)...

The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250277435Author Jeff HertzbergFormat HardbackPage Count 272Imprint St. Martin's PressPublisher St. Martin's PressWeight(grams) 726gDimensions(mm) 236mm *...

Packed with festivity, Christmas is full of crafts ideas, yuletide facts and decorative scratch-art pages for some festive creativityBook InformationISBN 9781803682709Author Igloo BooksFormat PaperbackPage Count 34Imprint Igloo Books LtdPublisher Bonnier...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593233535Author Nadiya HussainFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111398Author Natalie WongFormat PaperbackPage Count 154Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 367gDimensions(mm) 235mm * 191mm...

Abigail Dodds invites readers to ponder and celebrate God's spiritual and physical provision in Christ through the hands-on art of bread making.About the AuthorAbigail Dodds (MA, Bethlehem College & Seminary) is a wife and mother of five children. She is...

It's like Fight Club meets The Great British Bake Off - NPRLois Clary is a software engineer. She codes all day and collapses at night into her sofa, her human contact limited to the two brothers who run the local takeaway from which she orders dinner...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789362131263Author Shivesh BhatiaFormat PaperbackPage Count 240Imprint HarperCollins IndiaPublisher HarperCollins India

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846814945Author Carol PastorFormat PaperbackPage Count 96Imprint Hermes HousePublisher Anness PublishingWeight(grams) 522gDimensions(mm) 299mm * 229mm *...

From simple glazed rings to decadent filled treats, there is a recipe to suit everyone in this gorgeous book. You can try classics such as Jam, Custard, Toffee, Chocolate and Salted Caramel, as well as modern twists like Red Velvet, Peanut Butter and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580801706Author Lee E CartFormat PaperbackPage Count 96Imprint Burford Books,U.S.Publisher Burford Books,U.S.Weight(grams) 132g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352954Author America's Test KitchenFormat HardbackPage Count 448Imprint America's Test KitchenPublisher America's Test KitchenWeight(grams)...

This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780688092610Author LeaderFormat HardbackPage Count 336Imprint William MorrowPublisher HarperCollins Publishers IncWeight(grams) 1012gDimensions(mm) 254mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638786030Author Christina WuFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm * 188mm...

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey...

In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from...

New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and...

You're going to want to bake every cupcake in this cute little book! With a hardcover hidden-spiral binding that lies flat on your kitchen counter for easy reference, it offers a myriad of shapes, sizes and toppings to tempt you. Cupcake Handbook begins...

Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, the cover of the book invites readers to peek under an ornament flap to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641528580Author Jesseca HallowsFormat PaperbackPage Count 220Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623365455Author Anne ByrnFormat PaperbackPage Count 336Imprint Rodale BooksPublisher Random House USA Inc