Baking

This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and surprise! a tiny, authentically vintage, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the...

The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design projects,...

In a melding of the fun style of the 'Style Me Vintage' series with a traditional cookery book, Style Me Vintage: Tea Parties is a vintage and thematic take on a traditional afternoon tea book. The current trend for retro styled events and...

'Electrifying' Christina Dalcher, Sunday Times Bestselling author of VOX'A cleverly woven tale' The Times*WINNER OF THE EAST ANGLIAN BOOK AWARD FOR FICTION 2020*Imagine a world where...Everything you ate was monitored by the government.Every step you...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111411Author Sharon GlascoeFormat PaperbackPage Count 158Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 376gDimensions(mm) 235mm *...

New friendship is just a stay away . . .'Heart-warming, uplifting and utterly sweet, this book certainly lives up to its sunny name' reader review'What a truly stunning read this book is . . . Heart-warming and beautifully written' ...

In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley and brown rice to spelt, sonora and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in...

Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking...

Learn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Primrose Bakery. Eight themed celebrations cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for...

Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782081517073Author Marie-Laure FrechetFormat HardbackPage Count 448Imprint FlammarionPublisher Editions FlammarionWeight(grams) 2220g

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Award 2010.Book InformationISBN 9781580089982Author Peter ReinhartFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House...

Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the...

When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker," they tell her. But in fact, expert baking is...

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer,...

Whip Up Bakery-Quality Vegan Cakes Right in Your Own Kitchen! Making delicious plant-based cakes is fool proof thanks to this outstanding collection of recipes from blogger Charlotte Roberts. Ranging from mouth-watering layer cakes perfect for a...

New York Times best sellerSouthern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls "down-home and fabulous . . . classics with a little something extra." Nationally recognized and locally adored for...

Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been wooing New Yorkers since it first opened its doors in 1950. And now, finally, they are willing to offer up their recipes for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312015114Author Leslie WeinerFormat PaperbackPage Count 128Imprint Picador USAPublisher Picador USAWeight(grams) 136g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579097Author Johanna KindvallFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 550gDimensions(mm) 210mm...

From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste. This overview of bakeries in the UK, Scandinavia, Eastern Europe, Spain, Greece,...

Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cake - with a twelfth of the effort and loads more wow power,...

'An evocative mix of history, food and storytelling.' EVENING STANDARD BEST FICTION 2021'a heart-warming, heart-breaking story of love, life, family and, of course, baking.' RUTH HOGANCyprus in the run up to the civil war of the 1970s... the threat of it...

Create a summery atmosphere with these fail-safe, deliciously fruity pastries for all occasions. On a summer's day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or tart. Whether you're tucking into a zingy lemon...

The perfect gift for those who love to bake Do you devour the classic Victoria sandwich? Fancy making your own scones for a cream tea? Or want to customise the classic cupcake? The Baking Pocket Bible is the perfect kitchen companion to great baking...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062887139Author Rodolphe LandemaineFormat HardbackPage Count 288Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 2041gDimensions(mm)...

Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy-and they don't know why. Baking is essentially chemistry...

Over 60 delicious recipes inspired by salted caramel. Everyone's favourite sweet and salty treat! Salted caramel is the perfect addition to almost any recipe - versatile, easy to make and use, and a fail-safe crowd pleaser. These tasty...

Bread was first made at least 14,000 years ago, and this magical alchemy of grain, yeast, and water has been sustaining people ever since. Today, there is not a country in the world that does not enjoy some form of bread as part of their culinary...

Decadent desserts and treats that will satisfy any sweet tooth! If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of...

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Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a...

This title lets you explore the delicious versatility of gingerbread in 24 delightful projects. It features 24 beautiful, traditional and innovative gingerbread projects which are easy to make and fun to decorate for both adults and children. A glossary...

For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the "fundamentals" approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781952504686Author Michael FrancisFormat PaperbackPage Count 160Imprint Francis Michael Publishing CompanyPublisher Francis Michael Publishing...

15 exciting, contemporary gingerbread projects! Traditional gingerbread goodies are given the modern treatment in this delectable book featuring 15 projects to make, eat or display. Sandra Monger is full of terrific ideas for gingerbread projects,...

While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts. Recipes...

Home-baked cakes and cookies are one of life's great treats. Whatever the occasion, be it an afternoon break, a birthday or a special dinner party dessert, you'll find just the recipe to inspire you in this mouth-watering collection. Starting with an...

Named one of the Best Cookbooks of 2020 by Food + Wine, David Lebovitz, and Delish.com, and one of the Best Baking Books of 2020 by Pastry at Home and Dallas Morning News"Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors...

Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as "Baking with Julia", which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art...