Treacle pudding with warm syrup, chocolate and pecan pie, lemon crunch cookies - there's nothing like your Grandma's cooking, and with the help of these gorgeous new books, you can replicate her mouth-watering dishes in your own kitchen. Baking has long been shrouded in a mist of complexity, when in fact it's as easy as apple pie and this book will show you why. With step-by-step instructions and easily available ingredients, you will be cooking up a storm in the kitchen in no time. Packed with delicious treats from strawberry and rhubarb lattice tart to citrus and yogurt cake, this book with its innovative metallic striped jacket will brighten up any cooking time and will certainly stand out on any chef's book shelf.

About the Author
Caroline Barty is a freelance food writer, stylist, and home economist. She has written several succesful cookery books, which include Best Loved Chocolate, Chop, and Hostess with the Mostess for MQ Publications. Caroline is a regular contriburtor to several food and lifestyle publications, including Caledonia Good Cooking wirth Gary Rhodes and You magazine. She has also created a range of recipe cards for Waitrose, the major UK supermarket chain. Caroline lives and works in London.


Book Information
ISBN 9781840725636
Format Hardback
Page Count 112
Imprint Spruce
Publisher Octopus Publishing Group
Weight(grams) 274g
Dimensions(mm) 159mm * 159mm * 16mm