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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781734124101Author Tisha Gonda DomingoFormat PaperbackPage Count 174Imprint Rocketships & WondermentPublisher Rocketships & WondermentWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781905113545Author Jan Clement-MayFormat HardbackPage Count 104Imprint B Dutton PublishingPublisher Squires Kitchen Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612437811Author Greg MrvichFormat PaperbackPage Count 144Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 370g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623151836Author Rockridge PressFormat PaperbackPage Count 166Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647390358Author Paula JonesFormat PaperbackPage Count 156Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 372gDimensions(mm) 235mm * 191mm *...

Packed with festivity, Christmas is full of crafts ideas, yuletide facts and decorative scratch-art pages for some festive creativityBook InformationISBN 9781803682709Author Igloo BooksFormat PaperbackPage Count 34Imprint Igloo Books LtdPublisher Bonnier...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593233535Author Nadiya HussainFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

The spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagram feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking,...

Nothing says "cozy" like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden...

This comprehensive guide from WineMaker magazine-packed with recipes, expert advice, step-by-step photos, and more-is the resource you need to make your own great wine at home. Home winemakers around the world have turned to the experts at WineMaker...

It's like Fight Club meets The Great British Bake Off - NPRLois Clary is a software engineer. She codes all day and collapses at night into her sofa, her human contact limited to the two brothers who run the local takeaway from which she orders dinner...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760391020Author Jessica FisherFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 454g

Prepare quickly, cook slowly and savour every mouthful. * 80 easy-to-follow recipes * Slow cooker options * Triple-tested for success * Full colour photo for each recipe * 3 chapters: Meat-free; Meaty Mains; Puddings, Bakes & Cakes * Cook's tips *...

Nikole Goncalves's HealthNut Nutrition brand is all about finding a balanced life that works for you. It's about listening to your body, surrounding yourself with positive sources, and limiting stress while enjoying the foods you love. There's no calorie...

Enjoy hearty wholesome meals courtesy of the foot soldiers of the Women's Suffrage movement. The recipes in this book cover every meal of the day, as well as sections on vegetarian dishes, beverages and preserves. Choose between a Curry contributed by...

This full colour cookbook features recipes for all the functions of the Instant Pot, from everyday staples to surprising new dishes. You'll find more than 175 recipes for everything from breakfast to dessert, including delicious soups and stews,...

Since 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine districts. It is famous for the fact that it only opens on one night of the week, on a Friday night but is famous most of all...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147529824Author Danielle Bennett DimovskiFormat PaperbackPage Count 288Imprint PlumePublisher Penguin Putnam IncWeight(grams) 1221g

Waffle irons make more than waffles! Discover endless possibilities for what a waffle iron can do with this must-have cookbook. Featuring 101 sweet and savory dishes, from carrot cake and crab cakes to cheesy omelets, cheeseburgers, apple tarts, and so...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782379200045Author Recipe BooksFormat PaperbackPage Count 88Imprint Br'editionPublisher Br'editionWeight(grams) 227gDimensions(mm) 254mm * 178mm * 6mm

Mike Hultquist, author of the The Spicy Dehydrator Cookbook and creator of the blog and YouTube channel Chili Pepper Madness, knows a thing or two about heat. Readers will learn about the nuances of different pepper varieties and how to mix their own...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593137314Author Gina HomolkaFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681272764Author Speedy Publishing LLCFormat HardbackPage Count 100Imprint Speedy Publishing LLCPublisher Speedy Publishing LLCWeight(grams)...

A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetables-leafy, lumpy, stalky, gnarly, thin-skinned, or softly...

In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your...

The SEED To PANTRY Planner is the first-ever planner that helps readers calculate everything from seed to pantry in order to grow, cook, and preserve a year's worth of food. The SEED To PANTRY Planner is a game changer. No more guessing how many tomato...

"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen." -Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing partners and chefs,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638787914Author Ninja Test KitchenFormat PaperbackPage Count 236Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 680gDimensions(mm) 241mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580801706Author Lee E CartFormat PaperbackPage Count 96Imprint Burford Books,U.S.Publisher Burford Books,U.S.Weight(grams) 132g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063308091Author Dominique AnselFormat HardbackPage Count 256Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 993gDimensions(mm) 260mm *...

Create deliciously quick and easy recipes in your Air Fryer using only 5 ingredients or less! Want simple meals that your entire family (even the pickiest eaters) will devour? Looking to avoid the grocery store and use some of the ingredients you already...

Pressure canning is arguably the easiest and most reliable way to preserve shelf-stable foods year round, and this one-stop guide walks beginners step by step through all the nuances. Preserving guru Angi Schneider, author of The Ultimate Guide to...

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavourThis is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100...

Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180 diverse and contemporary recipes on and off the...

An unnamed narrator, recently bereaved, travels to Olevano, a small village south-east of Rome. It is winter, and from her temporary residence on a hill between village and cemetery, she embarks on walks and outings, exploring the banal and the sublime...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788027Author Larsen LFormat HardbackPage Count 154Imprint Rockridge PressPublisher Rockridge Press

In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789814950190Author Diana WatsonFormat PaperbackPage Count 152Imprint Jw ChoicesPublisher Jw ChoicesWeight(grams) 213gDimensions(mm) 229mm * 152mm * 8mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062409959Author Anthony BourdainFormat HardbackPage Count 304Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1202gDimensions(mm) 257mm...

Become a better cook with RosemaryRosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of...