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When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker," they tell her. But in fact, expert baking is...

'Nicole is smart and generally brilliant' - Yottam Ottolenghi -Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she...

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer,...

More than 90 recipes in this bumper cookbook will help you celebrate summer with effortless food cooked over fire. Make the most of your time either at the beach, camping or in your own garden with this sunny collection of not-be-missed recipes. ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256561Author America's Test KitchenFormat PaperbackPage Count 336Imprint America's Test KitchenPublisher America's Test Kitchen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781782142331Author Lucy DoncasterFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Learn how to make amazingly delicious smash burgers-and other smashed and pressed sandwiches, wraps, burritos, and more-from Adam and Brett Walton, the outdoor-griddle gurus. Outdoor-griddle cooking, whether on a dedicated "flattop" griddle station or...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593233252Author Melissa ClarkFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food-an approach that has dominated nutrition science,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638784326Author Jared PullmanFormat PaperbackPage Count 124Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 318gDimensions(mm) 188mm * 234mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525611455Author Jean-Philippe CyrFormat PaperbackPage Count 216Imprint Appetite by Random HousePublisher Random House USA Inc

From the author of Meals That Heal, an anti-inflammatory cookbook with quick, 15-minute recipes for your instant pot, air fryer, sheet pan, and more - including science-based info on reducing inflammation and preventing or reversing disease through...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158989Author Charmaine FerraraFormat PaperbackPage Count 192Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 234mm *...

From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste. This overview of bakeries in the UK, Scandinavia, Eastern Europe, Spain, Greece,...

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high...

The secret is out: That slow cooker that's been collecting dust in your kitchen cabinet is a wonderful and easy tool for making delicious entrees at the touch of a button. With new U.S. sales estimated at 6 million a year, more people are finding slow...

Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to...

Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cake - with a twelfth of the effort and loads more wow power,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607744641Author Sarah ConriqueFormat HardbackPage Count 128Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 437gDimensions(mm) 224mm *...

'An evocative mix of history, food and storytelling.' EVENING STANDARD BEST FICTION 2021'a heart-warming, heart-breaking story of love, life, family and, of course, baking.' RUTH HOGANCyprus in the run up to the civil war of the 1970s... the threat of it...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Foundation Book Awards (General) 2009.Book InformationISBN 9780307396440Author Martha StewartFormat HardbackPage Count 512Imprint Clarkson...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780998770390Author Timothy DurkeeFormat PaperbackPage Count 68Imprint Georgeson PressPublisher Georgeson PressWeight(grams) 132gDimensions(mm) 235mm * 191mm...

The perfect gift for those who love to bake Do you devour the classic Victoria sandwich? Fancy making your own scones for a cream tea? Or want to customise the classic cupcake? The Baking Pocket Bible is the perfect kitchen companion to great baking...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628840087Author Samantha MichaelsFormat PaperbackPage Count 172Imprint Cooking GeniusPublisher Cooking GeniusWeight(grams) 236gDimensions(mm) 229mm *...

Over 60 delicious recipes inspired by salted caramel. Everyone's favourite sweet and salty treat! Salted caramel is the perfect addition to almost any recipe - versatile, easy to make and use, and a fail-safe crowd pleaser. These tasty...

Satisfying, easy, and great for family dinners, this book contains 200+ modern slow-cooker recipes that bring the fresh flavors, ethnic influences, and seasonal ingredients to inspire today's cooks. Classic recipes are refreshed with an amazing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846814174Author Maggie MayhewFormat PaperbackPage Count 96Imprint Hermes HousePublisher Anness Publishing

The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593135600Author Dzung LewisFormat HardbackPage Count 240Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale

A perfect foodie novel with plenty of bite - ideal for fans of Beth O'Leary, Joanna Cannon and Libby Page. Two women. One unusual cookbook. And a friendship that will show them how to savour each moment . . . Kate Parker is about to turn forty and her...

15 exciting, contemporary gingerbread projects! Traditional gingerbread goodies are given the modern treatment in this delectable book featuring 15 projects to make, eat or display. Sandra Monger is full of terrific ideas for gingerbread projects,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641528221Format PaperbackPage Count 192Imprint CallistoPublisher CallistoWeight(grams) 1gDimensions(mm) 1mm * 1mm * 1mm

'Jamie should be given the Victoria Cross' The TimesWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie's KitchenDivided into...

While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts. Recipes...

Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612431291Author Tess PenningtonFormat PaperbackPage Count 192Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 277g

This title offers heathly eating from South-east Asia with 20 recipes. Features: an inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand; a mouthwatering selection of dishes includes Spiced...

Home-baked cakes and cookies are one of life's great treats. Whatever the occasion, be it an afternoon break, a birthday or a special dinner party dessert, you'll find just the recipe to inspire you in this mouth-watering collection. Starting with an...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612431802Author Mariza SnyderFormat PaperbackPage Count 208Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 235g

Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as "Baking with Julia", which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art...