Media Tie-In

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647221546Author Thibaud VillanovaFormat HardbackPage Count 144Imprint Insight EditionsPublisher Insight EditionsWeight(grams) 848gDimensions(mm) 291mm *...

Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With JamieWhether you're a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that...

A modern cookbook that gorges on Cheddar cheese is long overdue. And so, in Cheddar Gorged, Sean Wilson swaps the tired staples of cheesy chips and nachos for contemporary dishes with the nation's favourite cheese, from Welsh rarebit, to Mexican...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760554804Author Pete EvansFormat PaperbackPage Count 192Imprint PlumPublisher Pan Macmillan AustraliaWeight(grams) 583gDimensions(mm) 229mm * 168mm * 16mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063087781Author Miranda LambertFormat HardbackPage Count 288Imprint Dey Street BooksPublisher Dey Street BooksWeight(grams) 454g

Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year. 'This smorgasbord of a tale will have travellers tasting every meal with renewed appreciation.' - National GeographicFeeling stuck in his...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358352556Author Jacques PepinFormat HardbackPage Count 384Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 998gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781761104695Author Jake GriggFormat PaperbackPage Count 240Imprint Simon & Schuster AustraliaPublisher Simon & Schuster Australia

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781958862063Author Tom GrimmFormat HardbackPage Count 160Imprint Insight ComicsPublisher Insight Editions

This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147530219Author Anna OlsonFormat HardbackPage Count 312Imprint PlumePublisher Penguin Putnam Inc

One of the Food Programme's Cookbooks of the Year 2021!'The recipes are nourishing, so full of goodness, so tasty and a joy to cook and eat, and I have cooked a lot from it.' Leyla Kazim'"Good to eat" recipes indeed, as well as lots of things which are...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647221683Author Victoria RosenthalFormat HardbackPage Count 208Imprint Insight EditionsPublisher Insight Editions

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101906637Author Helen YouFormat HardbackPage Count 128Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA...

The official guide to creating exceptional Disney-themed events with Mickey Mouse, the Little Mermaid, Moana, and more! Who says Disney is just for kids? Now everyone can experience the enchantment of their favourite characters and stories in this...

New York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Bazaar, Houston Chronicle, Huffington Post, New York...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860934Author Anita SarnaFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948174756Author Thea JamesFormat HardbackPage Count 176Imprint Topix Media LabPublisher Topix Media LabWeight(grams) 648gDimensions(mm) 239mm * 210mm *...

Treat your friends, family, and crew with Firefly: The Big Damn Cookbook. Featuring over 70 recipes inspired by Joss Whedon's cult TV show and illustrated with gorgeous full-color photography, you'll never have to settle for protein blocks again. ...

Fifty creepy, crawly Halloween recipes inspired by the most popular wizard of all time!Spooky stories involving the preparation and devouring of so many crazy foods call for a spooky cookbook-a really spooky cookbook. A book full of hideous cooking...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646044917Author Richard S. SargentFormat HardbackPage Count 144Imprint Ulysses PressPublisher Ulysses Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781958862087Author Tom GrimmFormat HardbackPage Count 144Imprint Insight EditionsPublisher Insight Editions

Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread.Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake...

Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike.This is more...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860026Author Theresa Carle-SandersFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Love sausages, burgers and mince but bored with cooking the same things every week?The HECK! family have the solution, and bring you 65 easy, delicious recipes to make every meal more exciting. So chuck some sausages in your shopping basket and surprise...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646042418Author Bridget ThoresonFormat HardbackPage Count 144Imprint Ulysses PressPublisher Ulysses Press

Shortlisted as the Irish Cookbook of the Year at the 2013 Bord Gais Energy Irish Book Awards Neven Maguire is Ireland's most trusted chef. His recipes are made day in, day out by people up and down the country for one simple reason: they work. ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062668387Author Jose AndresFormat HardbackPage Count 368Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1488gDimensions(mm) 262mm *...

Cook craveable comfort food favorites and find joy in your kitchen's happy little accidents with this one-of-a-kind cookbook for Bob Ross fans and aspiring chefs of all ages.Featuring comfort-food favorites inspired by Bob Ross's words and landscapes...

Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavourful compilation of recipes inspired by Blizzard Entertainment's iconic series. Journey through Sanctuary and prepare to feast on over 60...

Master chef Jacques Pepin shares his expert insights on cooking economically at home-how to save money, time, and effort-in Jacques Pepin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort-and for master...

Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours...

In 2012, Time Magazine named Rene Redzepi & Claus Meyer (owners of NOMA restaurant) as two of the World's 100 Most Influential People, for putting Denmark on the world's gastronomic map, and for influencing a new generation of chefs around the world. ...

Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With JamieWhether you're a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912535583Format HardbackPage Count 48Imprint Candy Jar BooksPublisher Candy Jar BooksDimensions(mm) 258mm * 216mm * 11mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781570673856Author Brian ManowitzFormat PaperbackPage Count 220Imprint Book Publishing CompanyPublisher Book Publishing Company

Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486235608Author Ruth Graves WakefieldFormat PaperbackPage Count 376Imprint Dover Publications Inc.Publisher Dover Publications Inc.Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760555368Author Matt PrestonFormat PaperbackPage Count 320Imprint PlumPublisher Pan Macmillan AustraliaWeight(grams) 1192gDimensions(mm) 270mm * 216mm *...