Media Tie-In

The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'.In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our...

The Star Wars: Galaxy's Edge Cookbook is the ultimate source for creating out-of-this-world meals and treats all the way from Black Spire Outpost. Inspired by the cuisine from the exciting new Star Wars: Galaxy's Edge themed lands at Walt Disney World...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593796429Author Eva LongoriaFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Master chef Jacques Pepin shares his expert insights on cooking economically at home-how to save money, time, and effort-in Jacques Pepin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort-and for master...

In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how...

'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.' Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty...

Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from...

Feast on all of the delicious offerings found in the world of Skyrim in this beautifully crafted cookbook based on the award-winning game The Elder Scrolls V: Skyrim Immerse yourself in the diverse cuisine of Skyrim with these recipes inspired by food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780316497985Author Linda McCartneyFormat HardbackPage Count 256Imprint Little Brown and CompanyPublisher Little Brown and CompanyWeight(grams)...

Turn your favorite cartoon food into reality with these 70 recipes straight from the best comedy show on TV-The Simpsons.Everyone knows and loves The Simpsons. Now you can make the food you've seen in the show for thirty-one seasons right in the comfort...

The debut cookbook from @albert_cancook, one of the internet's most captivating and creative culinary creators, featuring a unique self-standing format!"Albert, how did you come up with that idea?" I get this question a lot. As a content creator, my...

Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble "Every elegant page projects Keller's high standard of 'perfect culinary execution'. . . . This superb work is as much philosophical treatise as...

Celebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by festive celebrations in the Harry Potter films!Filled with ideas to inspire feasts for every occasion, this cookbook includes recipes ranging from Professor Sprout's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647229122Author Minh-Tri VoFormat HardbackPage Count 144Imprint Insight EditionsPublisher Insight EditionsWeight(grams) 907gDimensions(mm) 254mm * 203mm...

There's a great buzz around Korean food right now, and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any cook. From Korean...

100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making!'A classy...

The life - and life behind the scenes - of one of Britain's best-known chefs.The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering...

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their...

Pay homage to the quaintest hamlet in Elmdale County in this fun, unofficial cookbook inspired by the show. Whether you're experienced in the kitchen, or basically eat at the local cafe for every meal, Tastes Like Schitt has a recipe for you. Specials...

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!'Oliver always delivers and the recipes are hearty and straightforward' The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781368083799Author Laurel RandolfFormat HardbackPage Count 160Imprint HyperionPublisher Hyperion

The Sunday Times Bestseller 'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.' - The Independent We all know we should be eating better, but with endless dietary advice and pricey ingredients,it can be...

Join Lady Carnarvon as she opens the gates to Highclere Castle, the 'real Downton Abbey', and discover how the iconic British landmark celebrates and changes each season.This book reveals the treasures within Highclere Castle's land and estates: Georgian...

What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593599457Author Chelsea Monroe-CasselFormat HardbackPage Count 240Imprint Random House IncPublisher Random House USA Inc

What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake, and Rick Stein fries...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747390Author Mollie KatzenFormat PaperbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 941gDimensions(mm) 277mm *...

Friendly, feel-good meals to make life less complicated and more pleasurable.'A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours:...

Delia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are...

In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio Locatelli was about ten years old, and had...

Cook through over 50 recipes inspired by the hit PBS series Call the Midwife. Spanning British cuisine of the period-like Prawn Cocktails, Cheese & Tomato Tartlets, and Orange Orgies-to Midwife-inspired dishes-like Coconut Cake, Gingerbread Nuns, and...

This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781958862063Author Tom GrimmFormat HardbackPage Count 160Imprint Insight ComicsPublisher Insight Editions

Join Jamie on the ultimate culinary road trip across America'America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American...

Nigella Collection: a vibrant new look for Nigella's classic cookery books; previously published as FOREVER SUMMER.'The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with...

Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavour combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe developing, Arlyn Osborne pairs classic...

Mealtimes keep getting "curiouser and curiouser," with this delightful cookbook featuring over 50 delicious recipes inspired by Alice in Wonderland! Filled with fantastical appetizers, mains, and desserts, this all-ages cookbook includes an exciting...

**COOKBOOK OF THE YEAR AT THE 2021 AN POST IRISH BOOK AWARDS** Reclaim your kitchen without sacrificing time or flavour with simplified and doable classic recipes. Seriously great home cooked food never looked this good!Donal's 10th book is a celebration...

Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781743537145Author Pete EvansFormat PaperbackPage Count 272Imprint PlumPublisher Pan Macmillan AustraliaWeight(grams) 977gDimensions(mm) 255mm * 207mm * 18mm