Media Tie-In

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Helvetica; color: #000000} Everyone occasionally finds themselves with a bag of wilting salad in the fridge or a hunk of bread that can't even be revived with toasting, but before you throw away those...

To cook a meal for others—with thoughtfulness about the ingredients and care for the technique—can be the ultimate act of sharing. Gathering around the table opens people up, sparks meaningful connections, and builds community. This was one of the key...

'Food is the vital way we celebrate anything that matters. It's how we mark the connections between us; how we celebrate life.' A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella's classic How to Eat...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781761044441Author Matt PrestonFormat PaperbackPage Count 352Imprint Penguin Random House AustraliaPublisher Penguin Random House Australia

What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake, and Rick Stein fries...

Nigella Collection: a vibrant new look for Nigella's classic cookery books.'Cooking isn't performance art - or shouldn't be. Make your food welcoming rather than fussy and remember that it's not a test of your worth and acceptability: it's just dinner,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647229122Author Minh-Tri VoFormat HardbackPage Count 144Imprint Insight EditionsPublisher Insight EditionsWeight(grams) 907gDimensions(mm) 254mm * 203mm...

Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from...

Keeping a herd of pigs brings a lot of enjoyment - they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The...

THE SERIES 9 TIE-IN BOOKMore than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers.As well as helpful hints, tips and tricks, and easy step-by-step instructions and photographs...

Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavour combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe developing, Arlyn Osborne pairs classic...

100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making!'A classy...

Perfect your baking skills so you're ready for a Bake Off final!Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking...

Make a change in 2022 with Cook. Nourish. Glow., filled with over 120 recipes to help you lose weight, feel healthier, and eat better'One of Britain's top Super Nutritionists' Daily Mail________Following the phenomenal success of her bestselling first...

The life - and life behind the scenes - of one of Britain's best-known chefs.The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering...

More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice...

Finalist for the 2022 James Beard Cookbook Award and a Finalist for the 2021 IACP Cookbook Award Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646040728Author Rita Mock-PikeFormat HardbackPage Count 176Imprint Ulysses PressPublisher Ulysses Press

Fall in love with home cooking all over again with Tonight's Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia's favourite cook, with a diverse list of 80 easy, delicious recipes from SBS's number one...

Number One Sunday Times Best Seller. The nation's favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients. ...

'National treasure' Independent Nadiya's very first cookbook is filled with all of her favourite recipes - from breakfasts to dinners, to a cake fit for the Queen . . . ____________The nation fell in love with Nadiya and her outstanding bakes when she...

Real food for everyday homes, from easy family meals to effortless entertaining.'No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.'Nigella Lawson brings you...

Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine BookMeeru Dhalwala and Vikram Vij, the dynamic team behind North America's celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at...

Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world.At Hunan, diners don't choose - they simply say what they don't eat and how spicy they like their food. Mr Peng then does the rest,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579127Author Andrea FazzariFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Random House USA Inc

Enjoy clever, pop culture-inspired drinks with this collection of recipes from the beloved Cocktail Chemistry YouTube channel.Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593232989Author Charity MorganFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen...

Get delicious dinners on the table every single night with Adam Liaw's 7 Days of Dinner, the new guide to cooking for the whole family. This inspiring collection keeps the ideas coming with a theme for every day of the week, featuring over easy 80...

Ten years after the phenomenal success of her once-in-a-generation cookbook, former The New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's...

Busy chef, TV personality and father of three THEO MICHAELS holds the answer to the challenges of feeding a family with easy and fun recipes for every day. Complete with tips and tricks from a busy working chef, this is the ULTIMATE feel-good family...

Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity.Tony Singh is a man who...

From the star of TV's What's Cooking, Omari? comes a cookbook full of delicious vegan recipes, for young and old. WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2021 Get cooking with the UK's youngest,...

Returning to the slime-covered ruins of the city of R'lyeh and the tentacled deity who slumbers there would make anyone hungry. The terrifying trio behind the best-selling Necronomnomnom have summoned forth another gruesome grimoire: a throng of more...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781683838838Author Tara TheoharisFormat HardbackPage Count 128Imprint Insight EditionsPublisher Insight Editions

Become a Jedi Master of mixology with some of the best cocktails from across the Star Wars Galaxy. There is no need to worry if you are a cocktail Wookie, as this sacred text contains helpful bartending tips and Jedi tricks to suit those of all levels!...

As seen on ITV's Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD 'The vegan Jamie Olivers.' The Times Save the Planet and Feel Amazing BOSH!,...

Experience the traditional flavors of Hawai'i with an extra-terrestrial twist, courtesy of the Galactic Federation, in the first ever official Lilo and Stitch cookbook! Create delicious Hawaiian recipes inspired by Disney's Lilo and Stitch with your...

It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together...

Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons...