Media Tie-In

In today's insta-everything world, cast iron reminds us of a simpler time. A time when things were built to last, not break within a year. A well-seasoned pan is a cooking Swiss Army knife. A solid flat pot is the ultimate campfire jack-of-all-trades,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647227555Author Insight EditionsFormat HardbackPage Count 128Imprint Insight EditionsPublisher Insight EditionsWeight(grams) 1225gDimensions(mm) 274mm *...

Few films have captured the hearts and imaginations like The Princess Bride. Based on the book by William Goldman, the 1987 film, directed by Rob Reiner and starring Cary Elwes, Robin Wright, Mandy Patinkin, Billy Crystal, Andre the Giant, Carol Kane,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647223434Author Amanda YeePage Count 176Imprint Insight EditionsPublisher Insight EditionsWeight(grams) 1497gDimensions(mm) 282mm * 221mm * 58mm

The Unofficial Beetlejuice! Beetlejuice! Beetlejuice! Cookbook is a one-of-a-kind cookbook that captures the flavour and feel of the hit movie Beetlejuice, with 75 delightfully dark recipes, from Deetz dinner party shrimp cocktail to delicious Harry...

**1st Place Winner of the 2023 "BEST IN THE WORLD" Gourmand Cookbook Award for Plurinational Recipe Books**Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet.A beautiful compendium of food and people, the 51...

Dine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflix's most-watched series of all time-Bridgerton.Blue satin ball gowns, chocolates and high tea, five course meals with...

The ketogenic diet - a style of eating that is low in carbs and rich in healthy fats - is a powerful way to transform your health, lose weight and find relief from common health problems. In this practical, one-stop guide, Pete Evans gives you the...

In Tuesday Nights: Mediterranean, Chris Kimball and his team of cooks and editors at Milk Street deliver 125 simple, healthful recipes that are easy enough to tackle on a Tuesday night-but taste like they took all weekend. Drawing inspiration from Italy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781400054343Author Ina GartenFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1049gDimensions(mm) 261mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780762474202Author SanrioFormat HardbackPage Count 112Imprint Running Press AdultPublisher Running Press AdultWeight(grams) 358gDimensions(mm) 207mm * 161mm...

Immerse yourself in the black seas of infinity that is Lovecraft's World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities.The H.P. Lovecraft Cookbook is bursting with photos of many of the...

In Sohn-mat, which translates to "hand taste" and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu.Sohn-mat is a master...

Are You Ready to Dine and Party Like it's the 1920s? Step into the Jazz Age world of The Great Gatsby.Integrated with today's food variety and culinary creativity-and updated by award-winning chef Ron Oliver-this easy, entertaining cookbook gives you...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455535699Author The Chefs of Hell's KitchenFormat HardbackPage Count 272Imprint Little, Brown & CompanyPublisher Little, Brown & CompanyWeight(grams)...

Razzak Mirjan and his family set up Beder, a charity in honour of his younger brother who sadly took his own life at the age of 18 in 2017, to raise awareness around mental health and suicide prevention. This autumn they launch their first cook book,...

In My Way: From the Gutters to the Stars, Berlin-based Tim Raue traces his journey from street kid to two-star Michelin chef and owner of the eponymous restaurant ranked #34 on the list of the World's 50 Best Restaurants. Head chef at one of Berlin's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646042449Author Andrea LynnFormat PaperbackPage Count 240Imprint Ulysses PressPublisher Ulysses Press

This beautiful new hardback edition of Jamie's Dinners is a collection of simple, modern family favourites 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia SmithPacked with a huge array of recipes, from very humble classics to...

Delightful food and drink recipes inspired by Netflix's hit show Bridgerton and Julia Quinn's bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more! You are cordially invited to dine with society's finest! From the...

Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of The Best of but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeths many friends,...

From Cuban cuisine to chocolate, pizza- and wine-making to escargot, food is at the 'heart' of many of the most beloved episodes of I Love Lucy. Learn to feast like Lucy, Ricky, Fred, and Ethel and entertain in retro style with this collection of...

Geeks, nerds, dorks, unite. Here is the gift you-and your families-have been waiting for-recipes for superfans of Game of Thrones, The Big Bang Theory, Star Wars, Harry Potter, and more! Minecraft Cookies! Sam Gangee Stew with Nasty Fries and Lembas!...

The Social Kitchen brings together a hand-picked selection of stories and recipes from social media's most influential cooks and foodies. Discover new recipes for home cooking, weight loss, dietary requirements, and stories about each contributor's...

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food-our...

In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781734473100Author Aimee WoodFormat HardbackPage Count 330Imprint Aimee WoodPublisher Aimee WoodWeight(grams) 898gDimensions(mm) 254mm * 203mm * 19mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646044122Author Trey GuilloryFormat HardbackPage Count 144Imprint Ulysses PressPublisher Ulysses Press

The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the...

A Taste of the Country is a celebration of country living and how to get involved with the land and the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb and strawberry crumble, there is...

Oxford hospice Sobell House is a special place and Food and Kindness is a special kind of cook book. Published to raise both awareness and funds for the charity, it's also about generating awareness of some of the local restaurants that have supported...

Ask anyone what foods they crave, and most people will be able to reel off a list without hesitation. Cravings almost always have an emotional component, and in every case, there is a flavour, texture or temperature combination that gives each dish what...

Two Michelin-starred chef Jean-Francois Piege divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-Francois Piege's gastronomic...

"Everything's better with some wine in the belly." - Tyrion Lannister, the self-proclaimed "God of Tits and Wine". You're not likely to sit on the Iron Throne or ride a dragon into battle against a horde of undead wights, but that doesn't mean you...

Sora and Shiro - brother and sister - are brilliant (but unemployed) gamers whose fame has spawned urban legends all over the Internet. One day, they are summoned by a boy named 'God' to an alternate world. There, God has prohibited war and declared this...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781667200811Author Robert Tuesley AndersonFormat HardbackPage Count 176Imprint Thunder Bay PressPublisher Thunder Bay PressWeight(grams) 717gDimensions(mm)...

Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate.Here in the U.S., meat is cheap and has been in the center of the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647223748Author Julie TremaineFormat HardbackPage Count 128Imprint Insight EditionsPublisher Insight EditionsWeight(grams) 653gDimensions(mm) 222mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993467882Author Duncan PetersFormat HardbackPage Count 248Imprint Relish PublicationsPublisher Relish Publications

From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by...