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Christine's Found and Shared Home Cooked Recipes by Christine Joubert 9781450226134
£14.27Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781450226134Author Christine JoubertFormat PaperbackPage Count 152Imprint iUniversePublisher iUniverseWeight(grams) 210g -
365 Foreign Dishes - 1908 Reprint: A Foreign Dish For Every Day In The Year by George W Jacobs 9781441407979
RRP: £13.20£11.47Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781441407979Author George W JacobsFormat PaperbackPage Count 160Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
The Golden Age Cookbook - 1898 Reprint by Henrietta Latham Dwight 9781441407948
RRP: £17.20£14.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781441407948Author Henrietta Latham DwightFormat PaperbackImprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Diabetic Cookbook - 1912 Reprint by Anna Colby Knowlton 9781441407931
RRP: £14.20£12.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781441407931Author Anna Colby KnowltonFormat PaperbackPage Count 124Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Salmon Cookbook 1915 Reprint: How To Eat Canned Salmon by Ross Brown 9781440494581
RRP: £10.20£8.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781440494581Author Ross BrownFormat PaperbackPage Count 44Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
The Good Housekeeping Woman's Home Cook Book - 1909 Reprint by Isabel Gordon Curtis 9781440494246
RRP: £20.24£17.57Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781440494246Author Isabel Gordon CurtisFormat PaperbackPage Count 356Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Paris A La Carte by Ross Brown 9781440472633
RRP: £12.20£10.01Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781440472633Author Ross BrownFormat PaperbackPage Count 98Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Food and the Novel in Nineteenth-Century America by Mark McWilliams 9780759120945
RRP: £93.00£88.32Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were what they ate. Skillfully deploying the rhetoric of republican simplicity-the belief that plain dress,... -
America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes by Jeff Henderson 9781401969509
RRP: £26.99£18.61Sorry no description is available for this book at this time. -
Chef Baba Cookbook: Eastern European Cuisine by Miroslava Perge 9780999698402
RRP: £39.95£36.25Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780999698402Author Miroslava PergeFormat PaperbackPage Count 246Imprint Madman InteractivePublisher Madman InteractiveWeight(grams) 662g -
Grandma's Old Time Cookin': RECIPES, REMEDIES, CANNING, AND PRESERVING GRANDMA'S FAVORITES Volume 2: RECIPES, REMEDIES, CANNING, AND PRESERVING GRANDMA'S FAVORITES by Lurlene Bowden 9781087923031
RRP: £16.95£9.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087923031Author Lurlene BowdenFormat PaperbackPage Count 116Imprint Indy PubPublisher Indy PubWeight(grams) 216g -
Cookbook Passion: Exploring a Culinary History by Pamela Kure Grogan 9781592112029
RRP: £36.95£25.58A cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan's My Cookbook Passion draws upon a vintage selection from her 3,000 volume... -
TJ's Then & Now: Discover How Trader Joe's Changed the Way America Eats by Joshua Lazana Lagman 9780996701716
RRP: £16.59£14.19Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780996701716Author Joshua Lazana LagmanFormat PaperbackPage Count 78Imprint Chocolate Chip Cookie SchoolPublisher Chocolate Chip Cookie SchoolWeight(grams)... -
Smokelore: A Short History of Barbecue in America by Jim Auchmutey 9780820338415
RRP: £28.95£22.46Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the... -
The Ultimate Memorial Day Cookbook: Recipes to Honor and Celebrate Memorial Day by Angel Burns 9781089610762
RRP: £12.95£11.42Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781089610762Author Angel BurnsFormat PaperbackPage Count 132Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 204g -
Changing Chicken: Chooks, Cooks and Culinary Culture by Jane Dixon 9780868404776
RRP: £23.95£19.49Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Colourful... -
The Carolina Rice Kitchen: The African Connection by Karen Hess 9781643363400
RRP: £22.95£18.72A pioneering history of the Carolina rice kitchenThe rice kitchen of Carolina was the result of myriad influences-Persian, Arab, French, English, and African-but it was primarily the creation of enslaved African American cooks. And it evolved around the... -
Cooking up the Past by Christopher Mee 9781842172278
RRP: £38.00£31.60This volume focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic and Early Bronze Age, to see how this was linked to the appearance of more complex forms of social organisation. Sites ... -
At the Table with LBJ and Lady Bird: History, Humor, and True Texas Recipes by Jean E Schuler 9780875658230
RRP: £33.95£23.32Welcome to the table! This is a love story about an ambassador and two Texans. Not any ol' ambassador or any ol' Texans. He was Lyndon Baines Johnson, and she was Claudia Alta Taylor, better known as Lady Bird Johnson. The ambassador is food. Food... -
The Physiology of Taste: Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin 9780871402004
RRP: £22.50£20.13"An animal swallows its food; a man eats it, but only a man of intelligence knows...how to dine." "The man who gives a dinner for a group of his friends and takes no trouble over what they are to eat is not fit to have any friends."... -
Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California by Encarnacion Pinedo 9780520246768
RRP: £23.00£22.04In 1991 Ruth Reichl, then a "Los Angeles Times" food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnacion Pinedo a century earlier. A landmark of... -
We Are What We Eat: A Slow Food Manifesto by Alice Waters 9780525561538
RRP: £23.99£15.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525561538Author Alice WatersFormat HardbackPage Count 208Imprint The Penguin PressPublisher Penguin Putnam Inc -
Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000 by Harlan Walker 9781903018163
RRP: £30.00£23.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018163Author Harlan WalkerFormat PaperbackPage Count 300Imprint Prospect BooksPublisher Prospect Books -
A-Mais-ing Recipes by Patricia Mais Baker 9780991180547
RRP: £35.00£28.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780991180547Author Patricia Mais BakerFormat PaperbackPage Count 182Imprint Paperback Press PublishingPublisher Paperback Press PublishingWeight(grams) 372g -
An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950 by Peter George Williams 9780648313106
RRP: £33.98£27.46Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648313106Author Peter George WilliamsFormat PaperbackPage Count 182Imprint Willard PublishingPublisher Willard PublishingWeight(grams) 599g -
The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World by Laura Kumin 9781682614297
RRP: £19.99£12.75Featured in Entertainment Weekly's Best Gift Guide and on Parade.com! The Hamilton Cookbook takes you into Hamilton's home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding... -
One Continuous Picnic: A gastronomic history of Australia by Symons, Michael 9780522853230
RRP: £27.95£17.94Sorry no description is available for this book at this time. -
A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined by Abraham Edlin 9781903018347
RRP: £17.99£14.56Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018347Author Abraham EdlinFormat PaperbackPage Count 160Imprint Prospect BooksPublisher Prospect Books -
The English Cookery Book: Historical Essays by Eileen White 9781903018361
RRP: £30.00£24.04Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018361Author Eileen WhiteFormat HardbackPage Count 248Imprint Prospect BooksPublisher Prospect Books -
Food Conservation by Astri Riddervold 9780907325406
RRP: £14.99£12.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780907325406Author Astri RiddervoldFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect Books -
The British Housewife: Cookery Books, Cooking and Society in 18th Century Britain by Gilly Lehmann 9781903018040
RRP: £50.00£40.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018040Author Gilly LehmannFormat HardbackPage Count 450Imprint Prospect BooksPublisher Prospect Books -
Grandma's Old Time Cookin': Recipes, Remedies, Canning, and Preserving Grandma's Favorites by Lurlene Bowden 9781087908113
RRP: £16.95£9.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087908113Author Lurlene BowdenFormat PaperbackPage Count 162Imprint IngramSparkPublisher IngramSparkWeight(grams) 299gDimensions(mm) 216mm * 216mm * 9mm -
Lonestar Lickskillet, Volume 3 by Lurlene Bowden 9781087907789
RRP: £16.99£9.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087907789Author Lurlene BowdenFormat PaperbackPage Count 142Imprint Indy PubPublisher Indy PubWeight(grams) 216g -
Lonestar Lickskillet, Volume 1 by Lurlene Bowden 9781087925332
RRP: £16.95£9.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087925332Author Lurlene BowdenFormat PaperbackPage Count 138Imprint Indy PubPublisher Indy PubWeight(grams) 216g -
The Book of Marmalade by C. Anne Wilson 9780812217278
£23.85Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its... -
Savage Barbecue: Race, Culture, and the Invention of America's First Food by Andrew Warnes 9780820331096
£24.90This book describes America's first food as an invented tradition.Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause... -
Last Chance to Eat: Finding Taste in an Era of Fast Food by Gina Mallet 9780393344844
RRP: £21.50£19.34Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780393344844Author Gina MalletFormat PaperbackPage Count 384Imprint W. W. Norton & CompanyPublisher W. W. Norton & CompanyWeight(grams) 490g -
Totally Pizza: The Wild Story of The World's Most Famous Food by Mark Masker 9780983251583
RRP: £16.95£13.42Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983251583Author Mark MaskerFormat PaperbackPage Count 170Imprint Sunbelt Shows, IncorporatedPublisher Sunbelt Shows, IncorporatedWeight(grams) 152g -
Lucy's Recipes for Mountain Living by Emma Edsall 9780988943124
RRP: £8.24£7.45Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780988943124Author Emma EdsallFormat PaperbackPage Count 134Imprint Eva McCallPublisher Eva McCallWeight(grams) 191g -
California State Fair Demonstration Recipes 1949-1959: 2nd Edition by David J Matteoli 9780578062075
£12.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578062075Author David J MatteoliFormat PaperbackPage Count 314Imprint Nemean PressPublisher Nemean PressWeight(grams) 626g