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The Gourmand's Lemon. A Collection of Stories and Recipes by The Gourmand 9783836585903
RRP: £40.00Booksplease Price: £26.46The deceptively simple lemon takes center stage in the second volume of TASCHEN’s collaboration with The Gourmand, masters of the rich intersection of food and art. The star of Renaissance gardens, that shaped the Medici dynasty, have the power to ward... -
The Paris Novel: The gorgeously uplifting new novel about living - and eating - deliciously by Ruth Reichl 9780861548835
RRP: £9.99Booksplease Price: £7.34'No one writes about food like Ruth Reichl... I consider her essential nourishment.' NIGELLA LAWSON Ripping open the envelope, she read Celia's last words to her. There was just one line written on the paper: 'Go to Paris.' The last word... -
Dishoom by Shamil Thakrar
RRP: £27.00Booksplease Price: £20.64THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll,... -
Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast by Alex Johnson 9780857835284
RRP: £16.99Booksplease Price: £13.05'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis 'This brilliantly conceived and well-researched book is a source of real delight.' - Dr Annie Gray, BBC Radio 4's The... -
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly by Anthony Bourdain 9780063376502
RRP: £24.00Booksplease Price: £14.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063376502Author Anthony BourdainFormat PaperbackPage Count 416Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 458gDimensions(mm) 224mm... -
Slow Rise: A Bread-Making Adventure by Robert Penn
RRP: £10.99Booksplease Price: £8.40'Charming, important . . . a journey of discovery' TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells... -
Real Food Nigel Slater 9781841151441
RRP: £20.00Booksplease Price: £14.66Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.' Based on Nigel Slater's absolute favourite food,... -
Appetite Nigel Slater 9781841154701
RRP: £20.00Booksplease Price: £15.46Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.' ... -
London Feeds Itself by Jonathan Nunn 9781804270998
RRP: £25.00Booksplease Price: £17.54London is often called the best place in the world to eat - a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this... -
Buttermilk Garffiti by Edward Lee 9781579659004
RRP: £14.99Booksplease Price: £12.12Winner, 2019 James Beard Award for Best Book of the Year in WritingFinalist, 2019 IACP Award, Literary Food WritingNamed a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more Semifinalist, Goodreads Choice Awards "Thoughtful,... -
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
RRP: £45.00Booksplease Price: £32.56Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Reference Boty) 2009.Book InformationISBN 9780316118408Author Karen PageFormat HardbackPage Count 392Imprint Little, Brown &... -
A Season for That: Lost and Found in the Other Southern France by Steve Hoffman 9780593240281
RRP: £25.00Booksplease Price: £19.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593240281Author Steve HoffmanFormat HardbackPage Count 320Imprint Random House IncPublisher Random House USA Inc -
The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson 9780008446451
RRP: £30.00Booksplease Price: £22.05A TIMES and GUARDIAN BOOK OF THE YEAR 2023 NIGELLA LAWSON'S COOKBOOK OF THE YEAR 'A genuinely game-changing cookbook' Nigella Lawson ... -
White Trash Cooking: 25th Anniversary Edition [a Cookbook] by Ernest Matthew Mickler
RRP: £19.99Booksplease Price: £13.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607741879Author Ernest Matthew MicklerPage Count 192Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 340gDimensions(mm)... -
Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan 9781324002628
RRP: £23.99Booksplease Price: £22.14Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of... -
The Food of Sichuan by Fuchsia Dunlop
RRP: £30.00Booksplease Price: £23.39Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like... -
An A-Z of Pasta: Stories, Shapes, Sauces, Recipes by Rachel Roddy
RRP: £25.00Booksplease Price: £19.12Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover in your life!Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has... -
A Cook's Tour by Anthony Bourdain 9780747558217
RRP: £14.99Booksplease Price: £12.19Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he... -
Nourishing Broth: An Old-Fashioned Remedy for the Modern World by Sally Fallon Morell
RRP: £22.00Booksplease Price: £17.58NOURISHING TRADITIONS examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. NOURISHING BROTH will continue to look at the culinary practices of our ancestors, and it will explain... -
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading by Dwight Garner 9780374603427
RRP: £27.00Booksplease Price: £17.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780374603427Author Dwight GarnerFormat HardbackPage Count 256Imprint Farrar, Straus and GirouxPublisher Farrar, Straus and GirouxWeight(grams)... -
The Spanish Home Kitchen: Simple, Seasonal Recipes from My Home by Jose Pizarro
RRP: £30.00Booksplease Price: £20.88A collection of over 80 best-loved recipes from the heart of chef Jose Pizarro's Spanish family home. In The Spanish Home Kitchen, Jose Pizarro travels back to his mother's house to draw inspiration from the flavours he grew up with, and shares over 80... -
The Kitchen Diaries by Nigel Slater
RRP: £30.00Booksplease Price: £21.25Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'. 'The food in "The Kitchen Diaries" is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch... -
Cooking: Simply and Well for One or Many by Jeremy Lee
RRP: £30.00Booksplease Price: £21.25WINNER OF A FORTNUM'S SPECIAL AWARD 2023 WINNER OF A GUILD OF FOOD WRITERS AWARD 2023 WINNER OF THE ANDRE SIMON AWARD 2022 FOR BEST FOOD BOOK ... -
Bedside Companion for Food Lovers: An anthology of literary morsels for every night of the year by Jane McMorland Hunter 9781849947961
RRP: £22.95Booksplease Price: £15.04A delicious literary anthology all about food. With extracts from over 200 authors, it embraces fiction, non-fiction, poetry, and even a smattering of recipes, with one piquant extract for every night of the year.This absorbing book is a literary feast... -
The Christmas Chronicles: Notes, stories & 100 essential recipes for winter by Nigel Slater
RRP: £28.00Booksplease Price: £19.97WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the... -
One More Croissant for the Road by Felicity Cloake
RRP: £9.99Booksplease Price: £7.22'Joyful, life-affirming, greedy. I loved it' - DIANA HENRY 'Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing - this book will get you hooked' -... -
Africana by Lerato Umah-Shaylor
RRP: £22.00Booksplease Price: £16.13'It is a glorious book: an education and an invitation. There is such life in its pages, and such food!' Nigella Lawson A culinary expedition celebrating cooking from across the African continent Africana... -
Hungry: The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time by Grace Dent
RRP: £9.99Booksplease Price: £7.22WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021 WINNER OF 2021 LAKELAND BOOK OF THE YEAR 'Extraordinary. Vivid, irreverent, heartbreaking.' NIGEL SLATER ... -
Raw Dog: The Naked Truth About Hot Dogs by Jamie Loftus
RRP: £22.99Booksplease Price: £17.39Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're hangover food, and they're deeply American, despite having no basis whatsoever in... -
The Last Bite: A Whole New Approach to Making Desserts Through the Year by Anna Higham
RRP: £22.00Booksplease Price: £8.23Celebrate dessert's like never before with this all-encompassing baking book that explores innovative flavour combinations of puddings, pastries and more!"First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick... -
Humble Pie by Gordon Ramsay
RRP: £10.99Booksplease Price: £7.86Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story... Humble Pie tells the full story of how he became the world's most famous and infamous chef: his... -
The Kitchen Diaries II by Nigel Slater
RRP: £30.00Booksplease Price: £22.05Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to... -
The Nasty Bits by Anthony Bourdain
RRP: £12.99Booksplease Price: £10.49For all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether... -
Radiant - Eat Your Way to Healthy Skin by Hanna Sillitoe
RRP: £18.99Booksplease Price: £13.73Hanna Sillitoe - Winner Nourish Awards Gold for Best Beauty Product 2023 and Vegan Awards Vegan Brand of the Year 2023 When Hanna Sillitoe appeared on Dragons' Den, every Dragon offered her investment. In her first book, Radiant, she shares the... -
Tender: Volume II, A cook's guide to the fruit garden by Nigel Slater
RRP: £30.00Booksplease Price: £22.05With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II - A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking. 'When I dug up my... -
At Elizabeth David's Table: Her Very Best Everyday Recipes by Elizabeth David 9780718154752
RRP: £32.00Booksplease Price: £24.10At Elizabeth David's Table is the very best from the woman who who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta,... -
Red Sauce Brown Sauce: A British Breakfast Odyssey by Felicity Cloake 9780008413651 [USED COPY]
RRP: £16.99Booksplease Price: £2.48The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake. If there's one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it's an obsession with breakfast. ... -
Red Sauce Brown Sauce: A British Breakfast Odyssey by Felicity Cloake
RRP: £16.99Booksplease Price: £15.89The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake. If there's one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it's an obsession with breakfast. ... -
The Hairy Bikers Blood, Sweat and Tyres: The Autobiography Hairy Bikers 9781474601429
RRP: £10.99Booksplease Price: £8.40'Brilliant' MAIL ON SUNDAYSi King and Dave Myers, AKA the Hairy Bikers have travelled an interesting road. Born in the north of England, both Si and Dave had their childhood challenges. For Si, being bullied as the fat kid in class was part of his daily... -
Julia's Kitchen Wisdom by Julia Child
RRP: £17.50Booksplease Price: £13.13Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375711855Author Julia ChildFormat PaperbackPage Count 160Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 261gDimensions(mm) 211mm...