Courses & Dishes

Create a summery atmosphere with these fail-safe, deliciously fruity pastries for all occasions. On a summer's day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or tart. Whether you're tucking into a zingy lemon...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062887139Author Rodolphe LandemaineFormat HardbackPage Count 288Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 2041gDimensions(mm)...

The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers...

Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table...

Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy-and they don't know why. Baking is essentially chemistry...

Bread was first made at least 14,000 years ago, and this magical alchemy of grain, yeast, and water has been sustaining people ever since. Today, there is not a country in the world that does not enjoy some form of bread as part of their culinary...

Decadent desserts and treats that will satisfy any sweet tooth! If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of...

Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was...

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Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series,...

This title lets you explore the delicious versatility of gingerbread in 24 delightful projects. It features 24 beautiful, traditional and innovative gingerbread projects which are easy to make and fun to decorate for both adults and children. A glossary...

For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the "fundamentals" approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both...

Elisabeth Spencer's daughter Milly came out as trans at the age of twenty-one. Just a few days later, in one of life's perfect storms, Spencer's husband was diagnosed with an advanced terminal illness - and so she was set on course to confront rebirth in...

Learn how to make exquisite, lifelike sugarcraft floral displays for showstopper cakes that are perfect for special occasions. In this book, you'll find detailed step-by-step instructions for 11 types of flowers, including honeysuckle, foxglove, wild...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648762901Author Benjamin KellyFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 440gDimensions(mm) 235mm *...

With more than 100 recipes covering every part of the morning meal from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages and more, there are plenty of options to wake up your day!When the first...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256998Author America's Test KitchenFormat HardbackPage Count 512Imprint America's Test KitchenPublisher America's Test Kitchen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781770503601Author Denise MarchessaultFormat HardbackPage Count 324Imprint Whitecap BooksPublisher Whitecap BooksWeight(grams) 1606gDimensions(mm) 285mm *...

Whether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups.More than 100...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781908707574Author The Cake & Bake AcademyFormat PaperbackPage Count 46Imprint Kyle Craig PublishingPublisher Kyle Craig PublishingWeight(grams)...

The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250277435Author Jeff HertzbergFormat HardbackPage Count 272Imprint St. Martin's PressPublisher St. Martin's PressWeight(grams) 726gDimensions(mm) 236mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593535547Author Nini NguyenFormat HardbackPage Count 368Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1366gDimensions(mm) 260mm * 186mm *...

Abigail Dodds invites readers to ponder and celebrate God's spiritual and physical provision in Christ through the hands-on art of bread making.About the AuthorAbigail Dodds (MA, Bethlehem College & Seminary) is a wife and mother of five children. She is...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846814945Author Carol PastorFormat PaperbackPage Count 96Imprint Hermes HousePublisher Anness PublishingWeight(grams) 522gDimensions(mm) 299mm * 229mm *...

**Finalist in the 2019 Goodreads Choice Awards**For fans of Jane Austen, Mark Twain, Agatha Christie, Robert Louis Stevenson, William Shakespeare, Charles Dickens, and more, a literary-inspired cookbook for voracious readers and tea lovers everywhereTea...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780061673269Author Jeffrey AlfordFormat PaperbackPage Count 464Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 980gDimensions(mm) 253mm *...

From simple glazed rings to decadent filled treats, there is a recipe to suit everyone in this gorgeous book. You can try classics such as Jam, Custard, Toffee, Chocolate and Salted Caramel, as well as modern twists like Red Velvet, Peanut Butter and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780914846406Author Genevieve FarrowFormat PaperbackPage Count 120Imprint Golden West CookbooksPublisher Golden West CookbooksWeight(grams) 158g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647392710Author Mark DriskillFormat PaperbackPage Count 154Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460061Author Anne SheasbyFormat HardbackPage Count 224Imprint Hermes HousePublisher Anness Publishing

From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that...

Whisky is a story. Whisky is many stories. This book brings together the most surprising anecdotes from the world of whisky and is therefore the perfect addition to other books on distilling, tasting and travelling. Enjoy heart-warming tales about secret...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638786030Author Christina WuFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm * 188mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451496997Author Alison RomanFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1264gDimensions(mm) 261mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780955695414Author Carol DeaconFormat PaperbackPage Count 36Imprint Carol Deacon CakesPublisher Carol Deacon Cakes

The complete Milk Street cookbook, featuring each dish from every episode of the hit TV show and more -- over 500 dishes in all, including 70+ new recipes from the 2023-2024 season.Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk...

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey...

New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and...

The Encyclopedia of Cookies features over 500 delicious cookie recipes, perfect for any time of year!Chewy, crispy, nutty, fruity, and everything in between-this cookbook is your comprehensive guide to all things cookies. With over 500 recipes, this book...