Courses & Dishes

A NEW YORK TIMES BOOK OF THE YEAR* Winner of Fortnum & Mason Food and Drink Awards, Drink Book Award 2020 *Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857233455Author Christine FranceFormat PaperbackPage Count 224Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781608878314Author Peggy Paul CasellaFormat HardbackPage Count 128Imprint Insight EditionsPublisher Insight EditionsWeight(grams) 798gDimensions(mm) 254mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580089227Author Gerald HirigoyenFormat HardbackPage Count 208Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 890gDimensions(mm) 261mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857233462Author Christine FranceFormat HardbackPage Count 224Imprint Hermes HousePublisher Anness Publishing

From Australia's #1 food site, taste.com.au, comes your essential best-of-the-best cookbook collection. Masterfully curated by Taste's food and nutrition experts, each cookbook features the nation's most-loved and most-cooked recipes for every day and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782841239887Author Cedric GroletFormat HardbackPage Count 335Imprint Lec editionPublisher Lec editionWeight(grams) 1928gDimensions(mm) 298mm * 241mm * 32mm

75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782379450464Author Cedric GroletFormat HardbackPage Count 284Imprint Ducasse BooksPublisher Ducasse Books

We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we're not fooling anyone. Carbs are what we want - what we really, really want.We love them because they make every meal better. And anyway, global medical guidelines now...

With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness. It combines the best flavors and techniques of Mediterranean and central European cuisines into fresh and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780850254839Author Tamar SwiftFormat PaperbackPage Count 48Imprint Tor Mark PressPublisher Tor Mark PressWeight(grams) 148g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781604338232Author Kimberly StevensFormat HardbackPage Count 224Imprint Cider Mills PressPublisher Sterling Publishing Co Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984855152Author Theresa Carle-SandersFormat HardbackPage Count 352Imprint Delacorte PressPublisher Random House USA Inc

From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country-with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter...

Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes that simplify your time in the kitchen and dramatically improve the results. You'll trade time-consuming marinades for brighter finishing sauces that take a minute...

Because bread machines are more popular than ever, we have revised our best-selling bread machine book with 50 new recipes. From traditional favourites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for...

In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to decadant chocolate, and traditional fruit and ginger cakes. In...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781908707611Author The Cake & Bake AcademyFormat PaperbackPage Count 42Imprint Kyle Craig PublishingPublisher Kyle Craig PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611804553Author Hetty McKinnonFormat PaperbackPage Count 240Imprint Roost BooksPublisher Shambhala Publications IncWeight(grams) 788gDimensions(mm) 279mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578823Author Elisabeth PrueittFormat HardbackPage Count 384Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1463gDimensions(mm)...

Looking for quick healthy meal ideas using ingredients from your local shop? The Cornershop Cookbook has the answers! From yam to Spam and greens to sardines, these mouthwatering recipes reveal the wealth of culinary creativity to be unlocked in your...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138656Author Editors of Martha Stewart LivingFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA Inc

Frankie is a fox with plenty of style ... Fabulous in a rainbow cape, Amazing in pirate boots and ready to take on the world in a gold crown! Not everyone likes what Frankie wears ... The more Frankie tries to change, the more unhappy Frankie feels...

For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.In ten chapters-each an important moment in food history, from Ancient Rome to...

With this accessible, uncomplicated beginner's guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.*2022 International Association of Culinary Professionals (IACP) Cookbook...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735210455Author Virpi MikkonenFormat PaperbackPage Count 224Imprint Prentice Hall PressPublisher Prentice Hall PressWeight(grams) 593g

This superb volume comprises a selection of 20 pieces by Charles Villiers Stanford, the hugely influential composer, conductor, and teacher from the late-Victorian and Edwardian age. It provides the repertoire-hungry organist with preludes, postludes,...

** THE FIRST BOOK FROM THE WINNER OF CELEBRITY MASTERCHEF 2018**There's No Taste Like Home tells the remarkable story of John's life in food and his emotional journey of grief and recovery through cooking, with every dish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186179Author Jessamyn Waldman RodriguezFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Random House USA IncWeight(grams)...

Pizza is a weekly staple dinner simply because it's delicious, easy, and fun to personalize, no matter your food preference. The ultimate DIY guide to making pizza at home, this recipe book provides more than 70 creative topping and crust ideas from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593233986Author Kellyann PetrucciFormat PaperbackPage Count 320Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale

The best part about brownies - aside from the fact that they're decadent and delicious, of course - is that they're both simple to make and impressive to serve. And with Mike Johnson's rich, indulgent recipes for brownies, blondies, cheesecake bars and...

From blogger, recipe developer, and photographer Adrianna Adarme comes a beautifully book of advice for simplifying, beautifying, and living a more thoughtful life. Organized by the months of the year, and by categories such as "Live", "Do", and "Make"...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781445489100Author Parragon Book Service LtdFormat HardbackPage Count 224Imprint Parragon Book Service LtdPublisher Parragon

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Eric Kayser - founder of the legendary French bakery Maison Kayser and...

Hearty and healthy recipes straight from an authentic Japanese kitchen!Soup is an integral part of the traditional Japanese meal-whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over...

The Pack Horse takes readers through a year in the life of the Peak District pub it's named after, encompassing seasonal British food at its best alongside the well-worn trails of the local countryside. With four chapters of irresistible starters, mains...

The return of the true Paleo diet with 250 enticing recipes that prove following The Paleo Diet is as delicious, inventive, and inspiring as it is healthy. It's official - the real Paleo Diet is back. Loved for its simplicity, health benefits, and...

This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds. The book opens with a short history of breads and bread-making before describing...