Courses & Dishes

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781737627807Author Annette ReederFormat PaperbackPage Count 284Imprint Designed PublishingPublisher Designed PublishingWeight(grams) 490gDimensions(mm)...

A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condi- ments. Composed plates showcase great European and American cheeses and...

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear, best known for her TV appearances on This Morning. A...

For Tatyana Nesteruk, who was born in Ukraine, baking has always been a huge passion. Her blog, Tatyana's Everyday Food, has gathered a large following of dedicated readers who especially love her extravagant and unique cakes. In her debut cookbook,...

It's in our instant noodles and chocolate bars, our lipsticks and fuel tanks. But what even is palm oil, and how has it come to dominate our lives so completely? Jocelyn C. Zuckerman travels across four continents and back two centuries to find answers...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157326Author Kathryn KellingerFormat HardbackPage Count 188Imprint Rockridge University PressPublisher Callisto Media Inc.

Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amelie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noel, Creme Brulee Cookies and Macarons, you...

The Cereal Killer Cafe Cookbook is the perfect gift for any cereal lover, bringing the brilliance of London's The Cereal Killer Cafe into your home with inventive cereal recipes, great cereal stories, nostalgia, party facts, games and humour. Learn the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781905113286Author Debbie BrownFormat HardbackPage Count 128Imprint B Dutton PublishingPublisher Squires Kitchen PublishingWeight(grams) 840gDimensions(mm)...

The James Beard Award-winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781788790895Author Louise PickfordFormat HardbackPage Count 64Imprint Ryland, Peters & Small LtdPublisher Ryland, Peters & Small LtdWeight(grams) 210g

This book features best-ever dishes for family meals, quick suppers, dinner parties and special events, shown in more than 500 tempting photographs. It is a classic collection of 500 appetizing main-course recipes suitable for all occasions, from simple...

While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a penny. Headley creates unorthodox recipes that echo his unconventional...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812971576Author Edward BunyardFormat PaperbackPage Count 160Imprint Modern Library IncPublisher Random House USA IncWeight(grams) 142gDimensions(mm)...

Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments...

Elevating salads to their rightful place as stylish and satisfying dishes, you will find more than 50 recipes to tempt your taste buds with exciting textures and zingy flavours. The Well-Dressed Salad combines...

The most exciting name in the Parisian culinary scene, The Social Food was founded by the duo Shirley Garrier and Mathieu Zouhairi, partners both at work and in life. Known for their popular Instagram account, they are chefs, photographers, food...

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an...

'Cookies are love, the love of making them and the love of sharing them. It is so much looser and easier to bring someone a few cookies than a layer cake or chocolate mousse.'Maida Heatter is one of the most iconic and fondly remembered cookbook authors...

Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making...

This title features best-ever recipes for roasting beef, pork, lamb and poultry. It is a tempting feast of 30 succulent classic and contemporary recipes to suit all tastes. It features dishes from around the world, such as Pork Roasted with Herbs, Spices...

Being a grazer means tasting lots of things but not committing to a single one. IPs the opposite of meal monogamy, the antithesis of boredom at the table. When you graze, you skip from dish to dish, bending the rules of convention. From shrimp with chile...

Turn your home kitchen into an authentic high-end pizza kitchen, capable of turning out pizza-parlor-quality pies, with this definitive and inventive companion for the countertop pizza oven.Dedicated indoor pizza ovens are easy to use and, because they...

Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular Red Currant Bakery blog. An homage to Audrey's German heritage and her oma's baking, every delectable...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593234815Author Brian NoyesFormat HardbackPage Count 224Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529105Author Saura MadaniFormat PaperbackPage Count 192Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 235mm * 191mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525610540Author Julie AlbertFormat PaperbackPage Count 344Imprint Appetite by Random HousePublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593234440Author Maya-Camille BroussardFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc

This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647390327Author Sara MellasFormat PaperbackPage Count 172Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 235mm * 191mm *...

Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake Decorating, your goal is within reach. Are you an...

Whether it's a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious and never dull. In this hip new cookbook, renowned cookbook writer Robin Asbell shares 75 of her favourite bowl food recipes, as...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352602Author America's Test KitchenFormat PaperbackPage Count 432Imprint America's Test KitchenPublisher America's Test KitchenWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780892439317Author Victor-Antoine D'Avila- LatourretteFormat HardbackPage Count 208Imprint TriumphPublisher Liguori Publications,U.S.

The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods-and including 25 dough...

Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley’s newest cookbook all about salsa Mexican American authors and recipe creators Sanchez and Presley are dishing up all their dirty secrets for authentic salsa in this...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248601Author Marjory SzurkoFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect Books

A captivating cultural history of the bagel and its journey through the centuries If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world's millions of bagel mavens. But few people are aware of the bagel's...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Cookbook of the Year) 2007 and IACP Crystal Whisk Award (Wine/Beer/Spirits) 2007.Book InformationISBN 9780821257180Author Andrew...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423653462Author Suzanne VizethannFormat HardbackPage Count 208Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc