Beer

Bottoms up, beer lovers! Announcing a second edition of the ultimate reader- and drinker-friendly guide to the world's ales and beers: The Beer Bible, the book that won an IACP Award, and that John Holl of Beer Edge called "The only book you need to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781613737088Author Tom AcitelliFormat PaperbackPage Count 480Imprint Chicago Review PressPublisher Chicago Review PressWeight(grams) 671gDimensions(mm)...

Bringing beer history to life, Viking Age Brew takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957471788Author Adrian Tierney-JonesFormat PaperbackPage Count 224Imprint Eight BooksPublisher Eight BooksWeight(grams) 420g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957471788Author Adrian Tierney-JonesFormat PaperbackPage Count 224Imprint Eight BooksPublisher Eight BooksWeight(grams) 420g

The bastard step-child of Milton Friedman and Anthony Bourdain, Socialism Sucks is a bar-crawl through former, current, and wannabe socialist countries around the world. Free market economists Robert Lawson and Benjamin Powell travel to countries like...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607740551Author Greg KochFormat HardbackPage Count 208Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 839gDimensions(mm) 249mm * 197mm...

Belgians take their beer seriously. With over 400 (!) breweries in Belgium, there are many beer-related stories and histories to tell. In this book, beer connoisseur and storyteller Erik Verdonck focuses on the best 50 breweries in Belgium, large and...

The Chemistry of BEER An Engaging Introduction to Chemistry with a Popular Theme From the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the...

Part of the infographic 4-Letter Word series, each containing 4 chapters to teach how to PLAN, MAKE, PLAY and GROW. The words are kept to a minimum as an expert author employs illuminating and entertaining illustrations, infographics, charts, tips and...

Part of the infographic 4-Letter Word series, each containing 4 chapters to teach how to PLAN, MAKE, PLAY and GROW. The words are kept to a minimum as an expert author employs illuminating and entertaining illustrations, infographics, charts, tips and...

Become fluent in the universal language of beer Beer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect...

Quality management for small, regional, and national breweries is critical for the success of craft brewing businesses. Written for staff who manage quality assurance (QA) and quality control (QC) in breweries of all sizes, this book clearly sets out how...

As seen on Oprah.com "The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew." - Parade.com Happy hour classics--with a...

Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kolsch and shares tried-and-true recipes and brewing techniques. He also reveals his favourite places in Cologne to experience hearty German fare with an authentic...

Before the late nineteenth century ale and beer, brewed from malt, were widely consumed due to the lack of affordable, safe alternatives. North Kent was well placed for growing and malting barley to supply local and London brewers. While the malting...

Mutli-million dollar branded or small-scale craft creation? Lager or ale? Boldly quaffed or genteelly sipped? However you enjoy your beer, you may not know as much about it as you think. 30-Second Beer is here to enlighten you, with a trip around the...

Forget hops: The revolution in craft beer is taking place in gardens, farmer's markets, and deep in the woods outside rural towns across the country. It's beer that offers a sense of place, incorporating locally sourced and seasonally harvested...

The primary aim is to create an accessible and practical guide to home brewing, covering all aspects of the process. The intended outcome is that somebody following the guide, would be able to brew a number of different style of beers of good quality and...

Less than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was 'best' or 'small' was drunk by everyone in preference to water. Beer and cider nourished, as well as slaked thirst. With...

Less than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was 'best' or 'small' was drunk by everyone in preference to water. Beer and cider nourished, as well as slaked thirst. With...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909732827Author Books by BoxerFormat PaperbackPage Count 96Imprint Bee Three BooksPublisher Books By Boxer

Explore beer styles and log your tastings in this compact journal.The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer...

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780962859830Author Cindy RenfrowFormat PaperbackPage Count 334Imprint Cindy/Renfrow PublicationsPublisher Cindy/Renfrow PublicationsWeight(grams) 449g

From California to Maine-check out the greatest US craft breweries! Fifty fascinating states, 50 awesome breweries, and 50+ handcrafted beers-what more could you ask for? In The United States of Craft Beer, beer expert and homebrewer Jess Lebow invites...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Gourmand World Cookbook Award - Beer 2015.Book InformationISBN 9780449016121Author Mirella AmatoFormat PaperbackPage Count 192Imprint Random House...

Chris Colby from Beer & Wine Journal serves as the brewmaster for this collection of 100 recipes for home brewing! Chris' Vienna Lager won silver in the 2004 National Homebrew Competition, as well as a Best of Show in 2004 and several lesser ribbons from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581236Author David BurkhartFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and...

Do you know your bottom fermenting from your cool brewing? From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and...

In the 1970s and '80s, the brewing industry shifted was from large corporate suppliers to smaller, independent "microbrewers," typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even...

Warner, graduate of the prestigious Weihenstephan school of brewing in Germany, guides you through the history, tradition and profiles of wheat beer. This is a thoroughly researched book that teaches history, techniques of brewing and recipe profiles of...

Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global...

In Stout, Michael Lewis traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Lewis covers the style completely from history and commercial examples to recipes for home and...

With a unique focus on local, seasonal produce and sustainable farming practices, this will appeal to seasoned brewers who are looking for something new as well as eco-conscious millennials ready to impress their friends on Instagram.You're ready to try...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612127811Author Randy MosherFormat HardbackPage Count 376Imprint Storey Publishing LLCPublisher Storey Publishing LLC

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780991043651Author Hugh LancasterFormat HardbackPage Count 186Imprint White Mule PressPublisher White Mule PressWeight(grams) 387g

A new wind is blowing through the rich Belgian beer landscape, loosely inspired by the American and international craft beer revolution. The latest batch of Belgian brewers are reconciling tradition with experimentation in a varied, seemingly...

"These two are a fierce, combined font of cocktail knowledge." -The SkilleryLearn how to tastefully mix liquor into your beer-or beer into your liquor! Written by Jon and Lindsay Yeager, the renowned husband-and-wife mixologist duo of the Tennessee...