Beer

These days beer could not be more popular. New craft breweries open by the week; most pubs routinely serve several draught real ales; supermarkets stock an astonishing range of the best beers from all over the world, and BrewDog raises millions by...

The primary aim is to create an accessible and practical guide to home brewing, covering all aspects of the process. The intended outcome is that somebody following the guide, would be able to brew a number of different style of beers of good quality and...

Three-time Ninkasi Award winner, Gordon Strong has been a towering presence in the homebrewing community for many years. Now this Grandmaster Beer Judge invites you on a guided tour through over 100 of his own as-brewed recipes. While discussing the...

Your brewery is much more than just a small business-it's the fulfillment of your dream to share a love for quality craft beer and beverages. Build success from start-up to expansion with a solid foundation of finance principles geared specifically...

Rajotte travelled the world in search of the ultimate brew and found that Belgian ale is the pinnacle of brewing. Discover the importance of sugar, top-fermenting yeast's, and Belgian hops to this intricate, traditional ale.About the AuthorPierre...

Forget hops: The revolution in craft beer is taking place in gardens, farmer's markets, and deep in the woods outside rural towns across the country. It's beer that offers a sense of place, incorporating locally sourced and seasonally harvested...

Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and...

In this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and...

In the 1970s and '80s, the brewing industry shifted was from large corporate suppliers to smaller, independent "microbrewers," typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even...

Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global...

With a unique focus on local, seasonal produce and sustainable farming practices, this will appeal to seasoned brewers who are looking for something new as well as eco-conscious millennials ready to impress their friends on Instagram.You're ready to try...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746355Author Jonathan HennesseyFormat PaperbackPage Count 180Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 556gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612127811Author Randy MosherFormat HardbackPage Count 376Imprint Storey Publishing LLCPublisher Storey Publishing LLC

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780991043651Author Hugh LancasterFormat HardbackPage Count 186Imprint White Mule PressPublisher White Mule PressWeight(grams) 386gDimensions(mm) 216mm *...

Chris Colby from Beer & Wine Journal serves as the brewmaster for this collection of 100 recipes for home brewing! Chris' Vienna Lager won silver in the 2004 National Homebrew Competition, as well as a Best of Show in 2004 and several lesser ribbons from...

"These two are a fierce, combined font of cocktail knowledge." -The SkilleryLearn how to tastefully mix liquor into your beer-or beer into your liquor! Written by Jon and Lindsay Yeager, the renowned husband-and-wife mixologist duo of the Tennessee...

"From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal." Evan S. Benn, Esquire.com "Yes, great beer can change your life," writes...

The bastard step-child of Milton Friedman and Anthony Bourdain, Socialism Sucks is a bar-crawl through former, current, and wannabe socialist countries around the world. Free market economists Robert Lawson and Benjamin Powell travel to countries like...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948837033Author Thomas ThrealeFormat PaperbackPage Count 380Imprint TownsendsPublisher TownsendsWeight(grams) 508gDimensions(mm) 229mm * 152mm * 20mm

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles -- Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today...

Quality assurance and quality control (QA/QC) is both a system and a state of mind. In Quality Labs for Small Brewers, author Merritt Waldron walks you step-by-step through the process of establishing and writing a quality program for your brewery. Your...

Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen just to afford a vintage Cantillon gueuze? If you...

In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer. In his latest book, Charles Bamforth brings new light to the topic of beer in ways perfect for any beer fan, lover, or...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781626196667Author Jordan St. JohnFormat PaperbackPage Count 156Imprint Arcadia PublishingPublisher Arcadia PublishingWeight(grams) 345gDimensions(mm) 229mm...

Sorry no description is available for this book at this time.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780962859830Author Cindy RenfrowFormat PaperbackPage Count 334Imprint Cindy/Renfrow PublicationsPublisher Cindy/Renfrow PublicationsWeight(grams) 449g

Indulge your Love of Craft Beer with Hard Cider!"A wonderful journey through the cider landscape"-Jim Koch, brewer and founder of The Boston Beer Company#1 New Release in BeerIn this delicious book about hard apple cider, award-winning beverage...

A new wind is blowing through the rich Belgian beer landscape, loosely inspired by the American and international craft beer revolution. The latest batch of Belgian brewers are reconciling tradition with experimentation in a varied, seemingly...

Do you know your bottom fermenting from your cool brewing? From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and...

Become a global beer expert with this tantalizing tour through every beer region in the world. Join author Bill Yenne on a whirlwind tour of the crafty world of beer. After a quick stop to learn about the anatomy of beer, including ingredients, styles,...

Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as...

From California to Maine-check out the greatest US craft breweries! Fifty fascinating states, 50 awesome breweries, and 50+ handcrafted beers-what more could you ask for? In The United States of Craft Beer, beer expert and homebrewer Jess Lebow invites...

This complete guide to North America's oldest beverage celebrates hard cider's rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider - including...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621384151Author R Jared StaudtFormat HardbackPage Count 276Imprint Angelico PressPublisher Angelico PressWeight(grams) 485gDimensions(mm) 216mm * 140mm *...

For everything there is a season - and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648914997Author HowexpertFormat PaperbackPage Count 122Imprint HowexpertPublisher HowexpertWeight(grams) 141gDimensions(mm) 203mm * 127mm * 7mm

Greg Noonan spent years researching the brewing history and techniques of this legendary ale. In this book, he presents his keen insights into yeast, hops, water, and brewing conditions to help you brew a superior batch of Scotch ale.About the...

In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add...

Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global...

As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as...