Beer

WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD 2023NOMINATED FOR THE JAMES BEARD FOUNDATION BEVERAGE RECIPE BOOK 2023SILVER AWARD FOR BEST BEER BOOK, BRITISH GUILD OF BEER WRITERS'Jaega Wise is the new brewing superstar' CAMRA BEER magazineProduced...

Today in Britain there are over 2500 breweries, most of whom brew an ever-changing range of different beers. On the bar of any decent pub, or shelves of a good bottle shop or supermarket beer aisle, the choice can be overwhelming. People make snap...

Originally published in 1963, this was the first modern book on home brewing and was an instant success. Since then, the book has gone through many revised and improved editions and to date has sold 750,000 copies. This latest edition contains full...

[Pascal]'s methods are effective, and his creativity is infectious. With gorgeous photos and clear technical details, this book will be a source of great inspiration. Sandor Ellix Katz, author of The Art of Fermentation The perfect guide for DIY...

The original India Pale Ale was pure gold in a glass; a semi-mythical beer specially invented, in the 19th century, to travel halfway around the world, through storms and tropical sunshine, and arrive in perfect condition for a long, cold drink on an...

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn...

A beautifully illustrated alternative history book, tracing the history of the British Isles through its landmark pubs with recreations of their pub signs in stunning colour. ...

Over 65 delicious recipes to combine two of your favourite things, beer and food! If you've ever enjoyed having a beer with your food, now you can enjoy having beer in your food! The next step for any beer lover is to try using beer as an ingredient,...

Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including Best American Cocktail Bar, World's Best Cocktail Menu, and World's Best Drink Selection. Now, the critically acclaimed bar has its first...

This fascinating volume tells the story of Bradford's pubs over two centuries of history. Illustrated with over 150 old photographs, plans and advertisements, the collection recalls the pubs, the people who ran them, the customers who frequented them adn...

Join award-winning beer writer Mark Dredge on his search for the world's best beer adventures and experiences. This collection of over 150 unmissable beer experiences features the world's greatest beers, bars, breweries and events: it's the ultimate...

The Chemistry of BEER An Engaging Introduction to Chemistry with a Popular Theme From the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the...

A step-by-step guide to creating fifty classic and contemporary cocktails, without the need for cocktail-making equipment or tricky techniques.Whether you're looking for a refreshing drink in the garden or a quick night cap, Mixed in Minutes contains a...

A very popular title that reprints regularly, this book contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from around the world, all at a fraction of the price you would pay in a pub. Home brewing is now an...

As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the...

The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. "The ultimate guide." -Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won...

Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: "No barley, no beer." Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed...

The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere. From simple lagers to complex stouts, scattered between all the sage advice and mouth-watering recipes, there are profiles on beers from around the world that you'll...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912918768Author Dan PeelFormat HardbackPage Count 144Imprint Sona BooksPublisher Danann Media Publishing LimitedWeight(grams) 748gDimensions(mm) 275mm *...

Pilsners, blonde ales, India pale ales, lagers, porters, stouts: the varieties and styles of beer are endless. But as diverse as the drink is, its appeal is universal - beer is the most-consumed alcoholic beverage in the world. From pubs and inns to...

Get hoppin' with this guide to microbrewing your own beer Thinking of brewing your own beer or want to know how it's done? Homebrewing For Dummies is for you. If you're ready to take a crack at making your own brew, you'll need this guide to the...

The beer-lovers' bible is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale. The GBG is completely independent, with listings based entirely on evaluation by CAMRA members. The unique...

Lager - it's both the world's most loved and most maligned of beers, enjoyed by billions the world over but often sneered at by beer aficionados.But lager is much more than just generic brands. The history of styles of lager around the world is a...

Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art...

The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical study...

There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer; bread was more an afterthought.And while wine might be...

This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the...

Modern British Beer aims to highlight the cultural development of beer in the United Kingdom since the turn of the century. The first-person narrative will be told through the stories of approximately 80 different beers and the brewers who made them, and...

Discover the Science of Unique Drinks with this Mixologist GuideAre you a novice mixologist? Are you a soda lover, or a connoisseur of unique alcoholic drinks? Would you like to know the science behind your favorite cocktail, mocktail, or coffee drinks?...

Meet Pete Brown: beer jounalist, beer drinker and author of an irreverent book about British beer, Man Walks Into A Pub. One day, Pete's world is rocked when he discovers several countries produce, consume and celebrate beer far more than we do. The...

It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in...

This is the story of how the Mackeson brothers of Deal bought a brewery in the small Kent town of Hythe and transformed it into a producer of one of the biggest brewing success stories of the twentieth century - milk stout. The drink was a favourite in...

Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, the UK's first Beer Sommelier of the...

An unprecedented guide to successfully start or grow a microbrewery or craft brewery in a much more competitive world. Opening a microbrewery starts with, of course, making great beer. But that is just the beginning. Today's sophisticated patrons are...

Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have...

Book description: This book is the definitive guide to the 250 best beers in the world today, selected by a panel of eight renowned international beer writers and influencers. Following a lengthy process of discussion and debate, each of our eight...

For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the centre centre of an over $450 billion industry. With the emergence of craft brewing and...

Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. Such is the fervour for IPA that the journey started by India Pale Ale in...

"An intoxicating read. You'll want to consume it twice." -A.J. Baime, New York Times bestselling author of The Accidental President and Dewey Defeats TrumanA fun little book packed with historic Churchill information, drinking companions, locations, and...

From the time of the Picts to the present day, Scotland has played an important role in the development of British brewing, providing a host of inventions and other contributions vital to its success. Covering such topics as Scotch Ale, Porter, Shilling...