Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Pacific Northwest Cheese: A History by Tami Parr 9780870717048
RRP: £22.95£15.64In this rich and engaging history, Tami Parr shows how regional cheesemaking found its way back to the farm. It's a lively story that begins with the first fur traders in the Pacific Northwest and ends with modern-day small farmers in Oregon, Washington,... -
Tsukemono: Decoding the Art and Science of Japanese Pickling by Ole G. Mouritsen 9783030578619
RRP: £24.99£21.04One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ). The word, pronounced 'tskay-moh-noh,' means 'something that has been steeped or marinated' (tsuke-steeped; mono-things). Although tsukemono are... -
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food by Chase Purdy
RRP: £5.99£4.11A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's... -
Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition by Derrick Lonsdale
RRP: £78.95£70.13Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition explores thiamine and how its deficiency affects the functions of the brainstem and autonomic nervous system by way of metabolic changes at the level of the mitochondria. Thiamine... -
Bottled and Sold: The Story Behind Our Obsession with Bottled Water by Peter H. Gleick 9781610911627
RRP: £20.99£17.75Peter Gleick knows water. A world-renowned freshwater expert, Gleick is a MacArthur Foundation "genius", and according to the BBC, an environmental visionary. And he drinks from the tap. Why don't the rest of us? "Bottled and Sold" shows how water went... -
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers by Gregory J. Noonan 9780937381823
RRP: £14.99£10.28"New Brewing Lager Beer" has been completely revised and expanded to include more on craft-brewing techniques and more information specific to ale brewing. Greg Noonan, one of the best-known craft brewers in America, guides you through an advanced... -
Should We Eat Meat?: Evolution and Consequences of Modern Carnivory by Vaclav Smil
RRP: £29.95£26.61Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat... -
Fox and Cameron's Food Science, Nutrition & Health by Michael E. J. Lean 9780340809488
RRP: £43.99£39.93The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology... -
Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) by Kermit Lynch 9780374538538
RRP: £14.99£13.07"Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction... -
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Kari Underly 9781118029572
RRP: £47.00£31.49The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that's perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting... -
Brewing by Ian Hornsey 9781849736022
RRP: £27.99£23.26It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second... -
Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship by David Heber
RRP: £76.99£67.05Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship.There is a long... -
Nutritionism: The Science and Politics of Dietary Advice by Gyorgy Scrinis 9780231156578
RRP: £18.99£14.79Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food-an approach that has dominated nutrition science,... -
Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale by Dick Cantwell 9781938469466
RRP: £14.99£9.88As a diverse but distinctive style, IPA bestrides the craft beer world like a colossus. As author Dick Cantwell says, "We are living in the heyday of IPA." While hops remain front and center in the myriad examples of IPA available to beer drinkers today,... -
Bean to Bar Chocolate by Megan Giller
RRP: £15.99£11.33Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread... -
Introduction to Nutrition and Metabolism, Sixth Edition by David A. Bender
RRP: £68.99£59.52Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized... -
Infant, Child and Adolescent Nutrition: A Practical Handbook by Judy More
RRP: £45.99£40.13Infant, Child and Adolescent Nutrition: A Practical Guide, Second Edition, is an evidence-based, practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice, this... -
The Craft and Science of Coffee by Britta Folmer 9780128035207
RRP: £97.99£87.22The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a... -
The Science and Commerce of Whisky by Ian Buxton 9781788015387
RRP: £34.99£29.94Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite... -
Engineering Plant-Based Food Systems by Sangeeta Prakash 9780323898423
RRP: £115.00£100.96Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of... -
Processed Food Addiction: Foundations, Assessment, and Recovery by Joan Ifland 9780367503420
RRP: £49.99£43.90Obesity and eating disorders have stubbornly refused to respond to treatment since the 1990's. This book organizes the evidence for a possible answer, i.e., that the problem could be one of addiction to processed foods. In a Processed Food Addiction... -
Chemistry in Your Kitchen by Matthew Hartings 9781782623137
RRP: £19.99£16.97Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different... -
The Science of Cooking by Peter Barham 9783540674665
RRP: £74.99£68.13A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry... -
Nutrition, Immunity, and Infection by Philip C. Calder
RRP: £45.99£40.13Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition, Immunity, and Infection focuses on the influence of diet on the immune system and how altering one's diet helps prevent and treat infections... -
Altbier: History, Brewing Techniques, Recipes by Horst D. Dornbusch 9780937381625
RRP: £11.99£8.00Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the... -
Modern Food Microbiology by James M. Jay 9780387231808
RRP: £74.99£69.33With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine,... -
Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer by Maria Pearman 9781938469527
£84.41Your brewery is much more than just a small business-it's the fulfillment of your dream to share a love for quality craft beer and beverages. Build success from start-up to expansion with a solid foundation of finance principles geared specifically... -
The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market by Gianaclis Caldwell 9781603585002
RRP: £30.00£19.80The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate,... -
Bottled and Sold: The Story Behind Our Obsession with Bottled Water by Peter H. Gleick 9781597265287
RRP: £28.00£23.27Peter Gleick knows water. A world-renowned freshwater expert, Gleick is a MacArthur Foundation 'genius', and according to the BBC, an environmental visionary. And he drinks from the tap. Why don't the rest of us? "Bottled and Sold" shows how water went... -
Biodynamic Wine Growing: Understanding the Vine and Its Rhythms by Jean-Michel Florin 9781782506690
RRP: £20.00£14.69Wine growers are converting to biodynamic viniculture in record numbers. Some of the world's best wines are now biodynamic.At its heart, biodynamic viniculture is about understanding the nature of vines and their relationship to the environment. This... -
The Anthropocene Cookbook: Recipes and Opportunities for Future Catastrophes by Zane Cerpina
RRP: £32.00£20.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780262047401Author Zane CerpinaFormat HardbackPage Count 240Imprint MIT PressPublisher MIT Press Ltd -
Inventing Wine: A New History of One of the World's Most Ancient Pleasures by Paul Lukacs
RRP: £12.99£11.46Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history-how wine acquired... -
Delicious: The Evolution of Flavor and How It Made Us Human by Rob Dunn
RRP: £22.00£16.99A savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a... -
The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery by Gianaclis Caldwell
RRP: £30.00£19.80There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's... -
Controlling High Blood through Nutrition, Nutritional Supplements, Lifestyle, and Drugs by Mark C. Houston 9780367647797
RRP: £54.99£47.72Controlling High Blood Pressure through Nutrition, Nutritional Supplements, Lifestyle, and Drugs helps prevent and treat high blood pressure and hypertension, the most common primary diagnosis in the United States and a leading cause of heart attack,... -
The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place by Rob Arnold
RRP: £22.00£17.81Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown... -
Garlic and Other Alliums: The Lore and The Science by Eric Block 9781849731805
RRP: £24.99£21.30The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with... -
Whisky Japan: The Essential Guide to the World's Most Exotic Whisky by Dominic Roskrow 9781568365756
RRP: £35.00£26.01Japanese whisky is now hailed as among the very best in the world, having won scores of international accolades. In 2014 a Japanese whisky finally won the title of World's Best Whisky in Jim Murray's Whisky Bible and the art continues to thrive as demand... -
Stolen Harvest: The Highjacking of the Global Food Supply by Vandana Shiva 9780813166551
£22.97For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible... -
Secrets of Master Brewers by Jeff Alworth 9781612126548
RRP: £20.00£13.35Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional...