This text aims to present the captivating subject of food microbiology to students in a formal manner. It emphasizes the importance of various microorganisms present in food and their significance. Food science is a comprehensive field that encompasses microbiology, chemistry, and the elements and ingredients involved in food production, as well as their impact on human health. Food microbiology is a complex, interdisciplinary science that requires critical thinking, innovative approaches, and analytical abilities, all of which are covered in this text. The textbook provides a comprehensive introduction to all major areas of microbiology, making it suitable for students. The illustrations included in the textbook have been designed to complement the text and aid in the visualization of abstract concepts.

About the Author
Rita Narayanan: M.V.Sc, Ph.D, Assistant Professor, Department Of Dairy Science, Madras Veterinary College Chennai-7,Tamil Nadu India

B.Dhanalakshmi: M.V.Sc, Ph.D, Professor, Department Of Dairy Science, Madras Veterinary College, Chennai-7,Tamil Nadu, India


Book Information
ISBN 9789381450932
Author Rita Narayanan
Format Hardback
Page Count 220
Imprint New India Publishing Agency
Publisher New India Publishing Agency
Weight(grams) 660g