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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639898015Author Manuel NewmanFormat HardbackPage Count 212Imprint States Academic PressPublisher States Academic PressWeight(grams) 735gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639872312Author Hugh FreemanFormat HardbackPage Count 245Imprint Murphy & Moore PublishingPublisher Murphy & Moore PublishingWeight(grams)...

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the...

Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632398420Author Lisa JordanFormat HardbackPage Count 240Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 848gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641167680Author Samuel FordFormat HardbackPage Count 248Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 871gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635491227Author Keegan MasonFormat HardbackPage Count 239Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635491210Author Emiliano JohnstonFormat HardbackPage Count 289Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647401504Author Reese BurnettFormat HardbackPage Count 232Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632398437Author Logan BowmanFormat HardbackPage Count 252Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 816gDimensions(mm) 276mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635496994Author Clara NesbitFormat HardbackPage Count 206Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641166300Author Theo GrahamFormat HardbackPage Count 249Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 653gDimensions(mm) 254mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632399465Author Lisa JordanFormat HardbackPage Count 240Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 848gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641160889Author Research and Education AssociationFormat HardbackPage Count 221Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780820602141Author Arnold E. BenderFormat HardbackPage Count 260Imprint Chemical Publishing Co Inc.,U.S.Publisher Chemical Publishing Co Inc.,U.S...

International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has...

Intelligent Packaging: Current Technologies and Applications, Volume Six in the Developments in Food Quality and Safety series is the most up-to-date resource on topics such as Advances in the analysis of toxic compounds and control of food poisoning;...

The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines...

The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of...

An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in...

The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food's structure. Studies about how this structure develops or can be manipulated during food production and processing are a...

Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781429678667Author Adjunct Lecturer Elizabeth MooreFormat PaperbackPage Count 16Imprint Capstone PressPublisher Capstone PressWeight(grams)...

Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a...

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to...

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling,...

In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's...

Winner of the 2021 Joan Thirsk Memorial Prize from the British Agricultural History Society 2020 Choice Outstanding Academic Title Winner of the 2020 Turriano Prize from ICOHTECShort-listed and highly commended for the Antibiotic Guardian Award from...

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and...

So You Want to Be a Chef? is a complete guide to traditional and non traditional culinary careers. The text features revealing interviews with industry professionals, and analysis of over seventy-five jobs. The new Second edition includes descriptions of...

Engineering Applications in Livestock Production covers the recent advancements and technological developments in the field of livestock production engineering in great detail. The major advances covered in this book include the use of artificial...

Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed covers the history of medicinal uses of N. sativa and its position in various cultures, agronomy, cultivation and agricultural practices. The book also brings the biochemical composition,...

Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and...

Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. The book assesses the role of nutraceuticals in addressing cardiovascular disease, cancer,...

Bee Products and Their Applications in the Food and Pharmaceutical Industries focuses on the health benefits of selected bee products by looking more closely at their pharmacological potentials and therapeutic applications in coping with various diseases...

Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final...

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed...

Multiple Biological Activities of Unconventional Seed Oils brings detailed knowledge concerning the biological properties of oils (antioxidant, antimicrobial, antidiabetic, antitumor, anti-inflammatory, etc.), the content of individual substances with...

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its...

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. This book begins with an introduction that presents the...