General

Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis of key technologies in the development of foods for babies...

This work presents a systematic review of traditional herbal medicine and their active compounds, as well as their mechanism of action in the prevention and treatment of diabetes and obesity. The side effects and safety of herbal-derived anti-diabetic...

Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological properties...

Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especially those with interest in fermentation. Fermented...

Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier's Nutritional and Health Aspects of Traditional and Ethnic Foods series. Written by a gender diverse team of experts, this book...

Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction, therapeutic properties and environmental concerns related to food waste conversion to value-added products, along with advanced...

Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinology as well as consumer choices for diet, health,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682866207Author Lisa JordanFormat HardbackPage Count 244Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece. The International Flavor Conferences are sponsored by the Agricultural Food Chemistry Division...

The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field...

This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing...

Food Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food emulsions, dispersions, gels, and foams. Emphasis is on understanding how the functional properties of biopolymers and...

Food scientists aim to control the taste and texture of existing food products and to formulate new structures of high quality using novel combinations of ingredients and processing methods. Food Colloids, Biopolymers and Materials describes the physical...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639892099Author Ralph HawkinsFormat HardbackPage Count 243Imprint States Academic PressPublisher States Academic PressWeight(grams) 640gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639872817Author Travis SummersFormat HardbackPage Count 251Imprint Murphy & Moore PublishingPublisher Murphy & Moore PublishingWeight(grams)...

Managing Employees in Foodservice Operations Obtain and retain skilled, professional employees with this accessible guide A foodservice operation can only remain successful if its employees are served as well as its customers. Just as a business with no...

Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their applications. It consolidates state-of-the-art developments and current approaches in the fabrication of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682866214Author Margo FieldFormat HardbackPage Count 211Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647403690Author Samuel FordFormat HardbackPage Count 250Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682867136Author Dorothy GreenFormat HardbackPage Count 215Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682865743Author MS Dorothy GreenFormat HardbackPage Count 240Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the...

The rapidly evolving field of food flavor chemistry holds an important role in a wide variety of food and beverage products. Food Flavor and Chemistry: Explorations into the 21st Century provides the reader with an update on the advances in food...

Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important area of science. Food Colloids: Self-Assembly and Material Science describes new developments in the theory and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641162500Author Dephne RowlandFormat HardbackPage Count 228Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 826gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635492019Author Keegan MasonFormat HardbackPage Count 240Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...

Fatty Acids is the latest supplement to McCance and Widdowson's The Composition of Foods and provides authoritative and evaluated data on 37 individual fatty acids for 522 foods consumed in the UK which are important sources of fat. The foods covered...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632399458Author Donald NashFormat HardbackPage Count 256Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 889gDimensions(mm) 279mm *...

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food...

Bioactive Polyphenols for Health and Pathology Treatment summarizes the role of polyphenols on physiological function, organs, and disease. Presenting preclinical animal studies and clinical assays, the book explores how herb extracts affect...

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delivery systems through electrospinning and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632399984Author Margo FieldFormat HardbackPage Count 212Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 735gDimensions(mm) 276mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682865491Author Lisa JordanFormat HardbackPage Count 236Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647400446Author Molly DrakeFormat HardbackPage Count 238Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635491258Author Edmund ParkerFormat HardbackPage Count 246Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798888360323Author Kirstie PetersonFormat HardbackPage Count 271Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639872282Author Zoey WatsonFormat HardbackPage Count 245Imprint Murphy & Moore PublishingPublisher Murphy & Moore PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647402518Author Sarah ScottFormat HardbackPage Count 225Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632399694Author MS Dorothy GreenFormat HardbackPage Count 243Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 853gDimensions(mm) 279mm...

This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food...