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  • Selected Topics in Food Science and Nutrition by Dephne Rowland 9781641162500

    Selected Topics in Food Science and Nutrition by Dephne Rowland 9781641162500

    RRP: £148.00
    Booksplease Price: £100.65
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641162500Author Dephne RowlandFormat HardbackPage Count 228Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 826gDimensions(mm) 279mm *...
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    RRP: £148.00
    Booksplease Price: £100.65
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  • Food Science and Nutrition by Keegan Mason 9781635492019

    Food Science and Nutrition by Keegan Mason 9781635492019

    RRP: £155.00
    Booksplease Price: £106.97
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635492019Author Keegan MasonFormat HardbackPage Count 240Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...
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    RRP: £155.00
    Booksplease Price: £106.97
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  • Fatty Acids: Supplement to The Composition of Foods by R. McClance 9780854048199

    Fatty Acids: Supplement to The Composition of Foods by R. McClance 9780854048199

    Booksplease Price: £43.29
    Fatty Acids is the latest supplement to McCance and Widdowson's The Composition of Foods and provides authoritative and evaluated data on 37 individual fatty acids for 522 foods consumed in the UK which are important sources of fat. The foods covered...
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  • Food Biotechnology by Donald Nash 9781632399458

    Food Biotechnology by Donald Nash 9781632399458

    RRP: £113.00
    Booksplease Price: £99.61
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632399458Author Donald NashFormat HardbackPage Count 256Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 889gDimensions(mm) 279mm *...
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    RRP: £113.00
    Booksplease Price: £99.61
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  • Natural Antioxidants to Enhance the Shelf-Life of Food Mirian Pateiro 9780443153860

    Natural Antioxidants to Enhance the Shelf-Life of Food Mirian Pateiro 9780443153860

    RRP: £121.00
    Booksplease Price: £110.82
    Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food...
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    RRP: £121.00
    Booksplease Price: £110.82
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  • Bioactive Polyphenols for Health and Pathology Treatment Antonio Segura Carretero 9780443138218

    Bioactive Polyphenols for Health and Pathology Treatment Antonio Segura Carretero 9780443138218

    RRP: £115.00
    Booksplease Price: £105.18
    Bioactive Polyphenols for Health and Pathology Treatment summarizes the role of polyphenols on physiological function, organs, and disease. Presenting preclinical animal studies and clinical assays, the book explores how herb extracts affect...
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    RRP: £115.00
    Booksplease Price: £105.18
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  • Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds Hadis Rostamabadi 9780443222283

    Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds Hadis Rostamabadi 9780443222283

    RRP: £121.00
    Booksplease Price: £110.52
    Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delivery systems through electrospinning and...
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    RRP: £121.00
    Booksplease Price: £110.52
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  • An Essential Guide to Food and Nutrition by Margo Field 9781632399984

    An Essential Guide to Food and Nutrition by Margo Field 9781632399984

    RRP: £100.75
    Booksplease Price: £89.06
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632399984Author Margo FieldFormat HardbackPage Count 212Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 735gDimensions(mm) 276mm *...
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    RRP: £100.75
    Booksplease Price: £89.06
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  • Principles of Food Science by Lisa Jordan 9781682865491

    Principles of Food Science by Lisa Jordan 9781682865491

    RRP: £150.99
    Booksplease Price: £107.75
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682865491Author Lisa JordanFormat HardbackPage Count 236Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...
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    RRP: £150.99
    Booksplease Price: £107.75
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  • Introduction to Food Engineering by Molly Drake 9781647400446

    Introduction to Food Engineering by Molly Drake 9781647400446

    RRP: £150.99
    Booksplease Price: £102.42
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647400446Author Molly DrakeFormat HardbackPage Count 238Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...
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    RRP: £150.99
    Booksplease Price: £102.42
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  • Food Safety and Quality by Edmund Parker 9781635491258

    Food Safety and Quality by Edmund Parker 9781635491258

    RRP: £147.00
    Booksplease Price: £99.90
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635491258Author Edmund ParkerFormat HardbackPage Count 246Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...
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    RRP: £147.00
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  • Forest Farming: Solving Problems of World Hunger and Nutrition by Kirstie Peterson 9798888360323

    Forest Farming: Solving Problems of World Hunger and Nutrition by Kirstie Peterson 9798888360323

    RRP: £165.00
    Booksplease Price: £116.30
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798888360323Author Kirstie PetersonFormat HardbackPage Count 271Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...
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    RRP: £165.00
    Booksplease Price: £116.30
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  • Food and Nutrition: A Human Health Perspective by Zoey Watson 9781639872282

    Food and Nutrition: A Human Health Perspective by Zoey Watson 9781639872282

    RRP: £120.89
    Booksplease Price: £107.32
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639872282Author Zoey WatsonFormat HardbackPage Count 245Imprint Murphy & Moore PublishingPublisher Murphy & Moore PublishingWeight(grams)...
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    RRP: £120.89
    Booksplease Price: £107.32
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  • Handbook of Food Science and Technology by Sarah Scott 9781647402518

    Handbook of Food Science and Technology by Sarah Scott 9781647402518

    RRP: £150.99
    Booksplease Price: £102.52
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647402518Author Sarah ScottFormat HardbackPage Count 225Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...
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    RRP: £150.99
    Booksplease Price: £102.52
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  • Food Science and Engineering by MS Dorothy Green 9781632399694

    Food Science and Engineering by MS Dorothy Green 9781632399694

    RRP: £109.50
    Booksplease Price: £96.59
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632399694Author MS Dorothy GreenFormat HardbackPage Count 243Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 853gDimensions(mm) 279mm...
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    RRP: £109.50
    Booksplease Price: £96.59
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  • Food Flavorings, Colorings and Preservatives: A Chef's Guide by Manuel Newman 9781639898015

    Food Flavorings, Colorings and Preservatives: A Chef's Guide by Manuel Newman 9781639898015

    RRP: £146.00
    Booksplease Price: £102.16
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639898015Author Manuel NewmanFormat HardbackPage Count 212Imprint States Academic PressPublisher States Academic PressWeight(grams) 735gDimensions(mm)...
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    RRP: £146.00
    Booksplease Price: £102.16
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  • Food Related Diseases: Identification, Prevention and Management by Hugh Freeman 9781639872312

    Food Related Diseases: Identification, Prevention and Management by Hugh Freeman 9781639872312

    RRP: £155.00
    Booksplease Price: £106.97
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639872312Author Hugh FreemanFormat HardbackPage Count 245Imprint Murphy & Moore PublishingPublisher Murphy & Moore PublishingWeight(grams)...
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    RRP: £155.00
    Booksplease Price: £106.97
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  • Essentials of Food Science and Nutrition by Lisa Jordan 9781632398420

    Essentials of Food Science and Nutrition by Lisa Jordan 9781632398420

    RRP: £109.25
    Booksplease Price: £98.83
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632398420Author Lisa JordanFormat HardbackPage Count 240Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 848gDimensions(mm) 279mm *...
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    RRP: £109.25
    Booksplease Price: £98.83
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  • Food Analysis (Essential Food Science) by Samuel Ford 9781641167680

    Food Analysis (Essential Food Science) by Samuel Ford 9781641167680

    RRP: £161.00
    Booksplease Price: £114.53
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641167680Author Samuel FordFormat HardbackPage Count 248Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 871gDimensions(mm) 279mm *...
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    RRP: £161.00
    Booksplease Price: £114.53
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  • Food Engineering by Keegan Mason 9781635491227

    Food Engineering by Keegan Mason 9781635491227

    RRP: £117.00
    Booksplease Price: £106.41
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635491227Author Keegan MasonFormat HardbackPage Count 239Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...
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    RRP: £117.00
    Booksplease Price: £106.41
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  • Food Contamination and Safety by Emiliano Johnston 9781635491210

    Food Contamination and Safety by Emiliano Johnston 9781635491210

    RRP: £145.00
    Booksplease Price: £102.25
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635491210Author Emiliano JohnstonFormat HardbackPage Count 289Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...
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    RRP: £145.00
    Booksplease Price: £102.25
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  • Food Science and Nutrition: An Integrated Approach by Reese Burnett 9781647401504

    Food Science and Nutrition: An Integrated Approach by Reese Burnett 9781647401504

    RRP: £140.99
    Booksplease Price: £95.94
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647401504Author Reese BurnettFormat HardbackPage Count 232Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...
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    RRP: £140.99
    Booksplease Price: £95.94
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  • Food Science, Health and Nutrition by Logan Bowman 9781632398437

    Food Science, Health and Nutrition by Logan Bowman 9781632398437

    RRP: £145.00
    Booksplease Price: £101.91
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632398437Author Logan BowmanFormat HardbackPage Count 252Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 816gDimensions(mm) 276mm *...
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    RRP: £145.00
    Booksplease Price: £101.91
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  • Malnutrition and Nutrient Deficiency by Clara Nesbit 9781635496994

    Malnutrition and Nutrient Deficiency by Clara Nesbit 9781635496994

    RRP: £97.25
    Booksplease Price: £86.05
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635496994Author Clara NesbitFormat HardbackPage Count 206Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...
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    RRP: £97.25
    Booksplease Price: £86.05
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  • Essentials of Food Science and Nutrition by Theo Graham 9781641166300

    Essentials of Food Science and Nutrition by Theo Graham 9781641166300

    RRP: £142.00
    Booksplease Price: £96.51
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641166300Author Theo GrahamFormat HardbackPage Count 249Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 653gDimensions(mm) 254mm *...
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    RRP: £142.00
    Booksplease Price: £96.51
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  • Food Science: Research and Technology by Lisa Jordan 9781632399465

    Food Science: Research and Technology by Lisa Jordan 9781632399465

    RRP: £106.50
    Booksplease Price: £94.01
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632399465Author Lisa JordanFormat HardbackPage Count 240Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 848gDimensions(mm) 279mm *...
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    RRP: £106.50
    Booksplease Price: £94.01
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  • Food and Nutrition: Maintaining and Improving Health by Research and Education Association 9781641160889

    Food and Nutrition: Maintaining and Improving Health by Research and Education Association 9781641160889

    RRP: £148.00
    Booksplease Price: £103.18
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641160889Author Research and Education AssociationFormat HardbackPage Count 221Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams)...
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    RRP: £148.00
    Booksplease Price: £103.18
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  • Dictionary of Nutrition and Food Technology by Arnold E. Bender 9780820602141

    Dictionary of Nutrition and Food Technology by Arnold E. Bender 9780820602141

    Booksplease Price: £112.57
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780820602141Author Arnold E. BenderFormat HardbackPage Count 260Imprint Chemical Publishing Co Inc.,U.S.Publisher Chemical Publishing Co Inc.,U.S...
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    Booksplease Price: £112.57
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  • Chocolate: History, Culture, and Heritage by Louis E. Grivetti 9780470121658

    Chocolate: History, Culture, and Heritage by Louis E. Grivetti 9780470121658

    RRP: £98.95
    Booksplease Price: £95.69
    International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has...
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    RRP: £98.95
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  • Intelligent Packaging: Current Technologies and Applications by Monica Trif 9780443153884

    Intelligent Packaging: Current Technologies and Applications by Monica Trif 9780443153884

    RRP: £115.00
    Booksplease Price: £105.18
    Intelligent Packaging: Current Technologies and Applications, Volume Six in the Developments in Food Quality and Safety series is the most up-to-date resource on topics such as Advances in the analysis of toxic compounds and control of food poisoning;...
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    RRP: £115.00
    Booksplease Price: £105.18
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  • Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing by Katarzyna Stadnicka 9783110683714

    Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing by Katarzyna Stadnicka 9783110683714

    RRP: £151.50
    Booksplease Price: £96.99
    The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines...
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    RRP: £151.50
    Booksplease Price: £96.99
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  • Flavour and Fragrance Chemistry by Virginia Lanzotti 9789048154142

    Flavour and Fragrance Chemistry by Virginia Lanzotti 9789048154142

    Booksplease Price: £91.70
    The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of...
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    Booksplease Price: £91.70
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  • Food Security in the Developing World by Muhammad Khalid Bashir 9781119265108

    Food Security in the Developing World by Muhammad Khalid Bashir 9781119265108

    RRP: £130.00
    Booksplease Price: £117.45
    An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in...
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    RRP: £130.00
    Booksplease Price: £117.45
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  • Food Powders: Physical Properties, Processing, and Functionality by Enrique Ortega-Rivas 9781441934079

    Food Powders: Physical Properties, Processing, and Functionality by Enrique Ortega-Rivas 9781441934079

    Booksplease Price: £119.44
    Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description...
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    Booksplease Price: £119.44
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  • Making Maple Syrup by Adjunct Lecturer Elizabeth Moore 9781429678667

    Making Maple Syrup by Adjunct Lecturer Elizabeth Moore 9781429678667

    RRP: £6.99
    Booksplease Price: £4.73
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781429678667Author Adjunct Lecturer Elizabeth MooreFormat PaperbackPage Count 16Imprint Capstone PressPublisher Capstone PressWeight(grams)...
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    RRP: £6.99
    Booksplease Price: £4.73
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  • Food Industry R&D: A New Approach by Helmut Traitler 9781119089391

    Food Industry R&D: A New Approach by Helmut Traitler 9781119089391

    Booksplease Price: £73.85
    Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a...
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    Booksplease Price: £73.85
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  • Food Safety, Risk Intelligence and Benchmarking by Sylvain Charlebois 9781119071129

    Food Safety, Risk Intelligence and Benchmarking by Sylvain Charlebois 9781119071129

    RRP: £61.95
    Booksplease Price: £61.75
    This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to...
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    RRP: £61.95
    Booksplease Price: £61.75
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  • Handbook of Seal Integrity in the Food Industry by Michael Dudbridge 9781118904565

    Handbook of Seal Integrity in the Food Industry by Michael Dudbridge 9781118904565

    Booksplease Price: £95.94
    Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satisfaction. Robust packages are an important factor in food preservation, consumer confidence in the product as well...
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  • The Bakers of Paris and the Bread Question, 1700-1775 by Steven Laurence Kaplan 9780822317067

    The Bakers of Paris and the Bread Question, 1700-1775 by Steven Laurence Kaplan 9780822317067

    RRP: £128.00
    Booksplease Price: £103.20
    In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's...
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    RRP: £128.00
    Booksplease Price: £103.20
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  • Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production by Claas Kirchhelle 9780813591476

    Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production by Claas Kirchhelle 9780813591476

    RRP: £51.00
    Booksplease Price: £42.24
    Winner of the 2021 Joan Thirsk Memorial Prize from the British Agricultural History Society 2020 Choice Outstanding Academic Title Winner of the 2020 Turriano Prize from ICOHTECShort-listed and highly commended for the Antibiotic Guardian Award from...
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    RRP: £51.00
    Booksplease Price: £42.24
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