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Camra's Home-Brewing Problem Solver by Erik Lars Myers 9781852493479
RRP: $25.33$21.49Real ale and other craft beers have become increasingly popular over the past few years, and as a result more people have been compelled to try making their own homebrew. However, while the concept behind making beer is simple, the execution can at times... -
Bourbon: The Complete Guide to the Essential American Spirit Clay Risen 9781984858276
RRP: $165.75$110.08Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984858276Author Clay RisenFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
HACCP: A Food Industry Briefing Sara E. Mortimore (Pillsbury Europe) 9781118427231
RRP: $75.95$66.69Readers of this accessible book - now in a revised and updated new edition - are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and... -
Essential Home-Ground Flour Book by Sue Becker 9780778805342
$35.24The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save money just in the cost of bread alone, especially for those... -
Brew Your Own Big Book of Homebrewing, Updated Edition: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros by Brew Your Own
RRP: $38.98$36.23This updated edition of the official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, expert advice, step-by-step process photos, ingredient information, and more. Homebrewers around the world have turned to the... -
Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector by Mark Swainson 9781782422754
RRP: $230.10$207.32This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food... -
Controlling High Blood through Nutrition, Nutritional Supplements, Lifestyle, and Drugs by Mark C. Houston 9780367647797
RRP: $107.23$93.05Controlling High Blood Pressure through Nutrition, Nutritional Supplements, Lifestyle, and Drugs helps prevent and treat high blood pressure and hypertension, the most common primary diagnosis in the United States and a leading cause of heart attack,... -
Vinegar, the Eternal Condiment: Unearthing the science, business and sometimes rollicking story of vinegar by Reginald Smith 9781943015030
RRP: $48.73$38.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781943015030Author Reginald SmithFormat HardbackPage Count 270Imprint Spikehorn PressPublisher Spikehorn PressWeight(grams) 830g -
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Kari Underly 9781118029572
RRP: $91.65$61.41The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that's perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting... -
Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations by Combining Modernist Techniques with This Versatile Tool by Jason Logsdon 9780991050109
RRP: $36.95$29.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780991050109Author Jason LogsdonFormat PaperbackPage Count 134Imprint Primolicious LLCPublisher Primolicious LLCWeight(grams) 245gDimensions(mm) 235mm *... -
Sensory Evaluation: A Practical Handbook Sarah E. Kemp (Cadbury Schweppes Ltd) 9781405162104
RRP: $148.10$129.03This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on... -
Routledge Handbook of Wine and Tourism Saurabh Kumar Dixit 9780367698645
RRP: $87.73$76.60Sorry no description is available for this book at this time. -
Home Sausage Making, 4th Edition by Charles G. Reavis 9781612128696
RRP: $38.98$35.84Home Sausage Making is the most comprehensive go-to reference on the subject - and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry... -
Inventing Wine: A New History of One of the World's Most Ancient Pleasures by Paul Lukacs
RRP: $25.33$22.35Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history-how wine acquired... -
Infant, Child and Adolescent Nutrition: A Practical Handbook by Judy More
RRP: $89.68$78.25Infant, Child and Adolescent Nutrition: A Practical Guide, Second Edition, is an evidence-based, practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice, this... -
Chemistry for Cooks: An Introduction to the Science of Cooking by Sandra C. Greer
RRP: $83.85$65.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780262544795Author Sandra C. GreerFormat PaperbackPage Count 304Imprint MIT PressPublisher MIT Press LtdWeight(grams) 578gDimensions(mm) 229mm * 152mm * 16mm -
Seeds of Science: Why We Got It So Wrong On GMOs by Mark Lynas
RRP: $23.38$16.44'Fluent, persuasive and surely right.' Evening Standard The inside story of the fight for and against genetic modification in food. Mark Lynas was one of the original GM field wreckers. Back in the 1990s - working undercover with his colleagues in... -
Espresso Coffee: The Science of Quality by Rinantonio Viani 9780123703712
RRP: $185.25$174.25Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and... -
Integrated Food Safety and Veterinary Public Health by Sava Buncic 9780851999081
RRP: $107.06$102.71The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish... -
Nutritional and Integrative Strategies in Cardiovascular Medicine by Stephen T. Sinatra
RRP: $97.48$84.83Despite decades of aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) remains the number one killer of both men and women in the Western world. The most important aspect in the treatment of CAD is to focus on prevention... -
Nutrition, Immunity, and Infection Philip C. Calder (University of Southampton, United Kingdom) 9781032096254
RRP: $89.68$78.25Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition, Immunity, and Infection focuses on the influence of diet on the immune system and how altering one's diet helps prevent and treat infections... -
HACCP: A Practical Approach by S. Mortimore 9781461450276
RRP: $155.98$149.90HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and... -
Modern Food Microbiology by James M. Jay 9780387231808
RRP: $146.23$135.19With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine,... -
Tomorrow's Table: Organic Farming, Genetics, and the Future of Food by Pamela C. Ronald
RRP: $34.11$30.24"Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and... -
Molecular Cuisine: Twenty Techniques, Forty Recipes Anne Cazor 9781439871638
RRP: $136.48$117.70Get more recipes, more techniques, more deliciousness! Using methods that may seem more suited to science labs than kitchens, Molecular Cuisine: Twenty Techniques, Forty Recipes unlocks the secrets to the dishes, textures, techniques, and sensations of... -
The Science of Cheese by Michael H. Tunick 9780199922307
RRP: $83.83$61.05In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods... -
Soda Science: Making the World Safe for Coca-Cola Susan Greenhalgh 9780226834733
RRP: $39.00$37.83Takes readers deep inside the secret world of corporate science, where powerful companies and allied academic scientists mold research to meet industry needs. The 1990s were tough times for the soda industry. In the United States, obesity rates were... -
The Science of Sugar Confectionery William P Edwards (Bardfield Consultants, UK) 9781788011334
RRP: $56.53$46.90Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry's response to market driven nutrition and... -
Wine Tasting: A Professional Handbook by Ronald S. Jackson
RRP: $187.10$175.17Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how... -
PEZ Collectibles by Richard Geary
RRP: $37.03$24.71PEZ made it OK to play with your food, and now those imaginative, colorful candy dispensers are sought after by collectors worldwide. After PEZ candy and dispensers were brought to the United States in 1952, more than 250 different types of character... -
The Oxford Companion to Sugar and Sweets by Sidney Mintz
RRP: $95.53$72.21A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But... -
Brewing Yeast and Fermentation Christopher Boulton 9781405152686
RRP: $148.10$130.98Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage... -
Essential Microbiology and Hygiene for Food Professionals Sibel Roller 9781444121490
RRP: $93.58$83.85Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach... -
The Microbiome and the Brain David Perlmutter 9781032176307
RRP: $89.68$78.25Brain related disorders are among the most challenging health issues of our time. The development of effective therapeutic and preventive strategies for these disorders relies on a comprehensive understanding of the underlying causative mechanisms. And,... -
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539 by U S Dept of Agriculture 9781643891460
$27.94Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781643891460Author U S Dept of AgricultureFormat PaperbackPage Count 202Imprint Doublebit PressPublisher Doublebit PressWeight(grams) 481gDimensions(mm)... -
The Chemical Story of Olive Oil: From Grove to Table Richard Blatchly (Keene State College, USA) 9781782628569
RRP: $58.48$48.42Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective. Growers often do... -
Handbook of Lean Manufacturing in the Food Industry Michael Dudbridge 9781405183673
RRP: $124.70$107.80The principles of lean manufacturing - increasing efficiency, reducing waste, lowering costs and improving control - may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic... -
Fundamental Food Microbiology Bibek Ray 9781466564435
RRP: $189.13$165.85The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a... -
Modern Gastronomy: A to Z Ferran Adria 9781439812457
RRP: $140.38$121.00Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adria has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli,... -
The Taste of Bread: A translation of Le Gout du Pain, comment le preserver, comment le retrouver by Raymond Calvel
RRP: $233.98$210.56At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough...