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American Sour Beers: Innovative Techniques for Mixed Fermentations by Michael Tonsmeire
RRP: €17.84€12.23One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended... -
Kitchen Mysteries: Revealing the Science of Cooking by Herve This
RRP: €16.65€13.30An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted... -
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) by Holly Davis
RRP: €35.64€25.66Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781452175171Author Holly DavisFormat HardbackPage Count 272Imprint Chronicle BooksPublisher Chronicle BooksWeight(grams) 1111gDimensions(mm) 246mm * 188mm *... -
Whisky and Other Spirits: Technology, Production and Marketing by Inge Russell
€127.98Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process... -
The Science of Ice Cream Chris Clarke (ex-Unilever, UK) 9781849731270
RRP: €30.93€25.81Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the development of refrigeration, ice cream was a luxury reserved for special occasions but its advance to... -
Tsukemono: Decoding the Art and Science of Japanese Pickling by Ole G. Mouritsen 9783030578619
RRP: €29.74€24.01One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ). The word, pronounced 'tskay-moh-noh,' means 'something that has been steeped or marinated' (tsuke-steeped; mono-things). Although tsukemono are... -
Principles of Brewing Science: A Study of Serious Brewing by George J. Fix 9780937381748
RRP: €29.75€19.91The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical study... -
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food by Chase Purdy
RRP: €7.13€4.89A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's... -
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers by Gregory J. Noonan 9780937381823
RRP: €17.84€12.23"New Brewing Lager Beer" has been completely revised and expanded to include more on craft-brewing techniques and more information specific to ale brewing. Greg Noonan, one of the best-known craft brewers in America, guides you through an advanced... -
Bottled and Sold: The Story Behind Our Obsession with Bottled Water Peter H. Gleick 9781610911627
RRP: €24.98€21.12Peter Gleick knows water. A world-renowned freshwater expert, Gleick is a MacArthur Foundation "genius", and according to the BBC, an environmental visionary. And he drinks from the tap. Why don't the rest of us? "Bottled and Sold" shows how water went... -
Nutritionism: The Science and Politics of Dietary Advice by Gyorgy Scrinis
RRP: €33.32€25.25Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food-an approach that has dominated nutrition science,... -
Packed the Food Entrepreneur's Guide: How to Get Noticed and How to be Loved by Stuart Tessa 9780957602809
€14.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957602809Author Stuart TessaFormat PaperbackPage Count 99Imprint Stamford Brook PressPublisher Stamford Brook Press -
Brewing Ian Hornsey (Nethergate Brewery, UK) 9781849736022
RRP: €33.31€27.68It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second... -
Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship David Heber (David Geffen School of Medicine UCLA, US) 9781032002613
RRP: €91.62€79.79Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship.There is a long... -
Nutritionism: The Science and Politics of Dietary Advice by Gyorgy Scrinis 9780231156578
RRP: €22.60€17.90Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food-an approach that has dominated nutrition science,... -
Culinary Reactions by Simon Quellen Field
RRP: €17.79€13.91When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with... -
Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale by Dick Cantwell 9781938469466
RRP: €17.84€11.76As a diverse but distinctive style, IPA bestrides the craft beer world like a colossus. As author Dick Cantwell says, "We are living in the heyday of IPA." While hops remain front and center in the myriad examples of IPA available to beer drinkers today,... -
Bean to Bar Chocolate by Megan Giller
RRP: €19.03€15.20Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread... -
The Craft and Science of Coffee by Britta Folmer 9780128035207
RRP: €116.61€105.55The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a... -
Chemistry in Your Kitchen Matthew Hartings (American University, USA) 9781782623137
RRP: €23.79€20.19Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different... -
The Science of Cooking by Peter Barham 9783540674665
RRP: €89.24€81.07A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry... -
Malbec Mon Amour by Laura Catena 9789876379731
€21.52Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789876379731Author Laura CatenaFormat HardbackPage Count 192Imprint CatapultaPublisher Catapulta -
Altbier: History, Brewing Techniques, Recipes by Horst D. Dornbusch 9780937381625
RRP: €14.27€9.52Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the... -
Molecules, Microbes, and Meals: The Surprising Science of Food by Alan Kelly 9780190687694
RRP: €35.69€33.31The goal of Molecules, Microbes, and Meals is to provide an overview of the science of food, exploring all aspects of how food products we purchase and consume come to have the characteristics they do. The key focus is on the science underpinning the... -
The (Not So) Secret Lives of Food Packaging Anne Murcott (SOAS, University of London, UK) 9781350022102
RRP: €23.79€20.96Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging. From tin cans, glass jars and bottles, plastic trays and... -
The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market Gianaclis Caldwell 9781603585002
RRP: €35.70€23.56The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate,... -
Bottled and Sold: The Story Behind Our Obsession with Bottled Water Peter H. Gleick 9781597265287
RRP: €33.32€27.69Peter Gleick knows water. A world-renowned freshwater expert, Gleick is a MacArthur Foundation 'genius', and according to the BBC, an environmental visionary. And he drinks from the tap. Why don't the rest of us? "Bottled and Sold" shows how water went... -
Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson 9780316227933
RRP: €27.36€17.34Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780316227933Author J. RobinsonFormat PaperbackPage Count 416Imprint Little, Brown SparkPublisher Little, Brown Spark -
The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan by Victoria Lee
RRP: €47.60€40.45Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780226812748Author Victoria LeeFormat HardbackPage Count 304Imprint University of Chicago PressPublisher The University of Chicago PressWeight(grams) 152g -
Belgian Ale by Pierre Rajotte 9780937381311
RRP: €10.70€7.68Rajotte travelled the world in search of the ultimate brew and found that Belgian ale is the pinnacle of brewing. Discover the importance of sugar, top-fermenting yeast's, and Belgian hops to this intricate, traditional ale.About the AuthorPierre... -
Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More by Emma Christensen
RRP: €22.60€16.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749684Author Emma ChristensenFormat HardbackPage Count 192Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 771gDimensions(mm) 210mm *... -
The Science of Bakery Products William P Edwards (Bardfield Consultants, UK) 9780854044863
RRP: €29.69€24.84Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable and the chemistry behind these processes is equally fascinating. The Science of Bakery Products... -
Brewing by Michael J. Lewis 9780306472749
RRP: €107.09€95.71Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the... -
Survival 101 Raised Bed Gardening and Food Storage: The Complete Survival Guide to Growing Your Food, Food Storage, and Food Preservation in 2021 (2 Books IN 1) by Rory Anderson 9781954182028
RRP: €22.60€16.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954182028Author Rory AndersonFormat PaperbackPage Count 258Imprint Tyler MacDonaldPublisher Tyler MacDonaldWeight(grams) 603gDimensions(mm) 279mm * 216mm... -
Delicious: The Evolution of Flavor and How It Made Us Human by Rob Dunn
RRP: €26.18€20.66A savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a... -
Brewing in Manchester and Salford Deborah Woodman 9781398113312
RRP: €19.03€12.91Manchester and Salford, two cities whose heritage is intricately entwined, are noted for their industrial history, and this book looks at their thriving brewing industry. The reader is taken on a journey of its development from the late eighteenth... -
Garlic and Other Alliums: The Lore and The Science Eric Block (University of Albany, USA) 9781849731805
RRP: €29.74€25.35The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with... -
Whisky Japan: The Essential Guide to the World's Most Exotic Whisky by Dominic Roskrow 9781568365756
RRP: €41.65€28.60Japanese whisky is now hailed as among the very best in the world, having won scores of international accolades. In 2014 a Japanese whisky finally won the title of World's Best Whisky in Jim Murray's Whisky Bible and the art continues to thrive as demand... -
Science of Food K. B. Sherrington 9780750623735
RRP: €54.73€48.23First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology,... -
Secrets of Master Brewers by Jeff Alworth 9781612126548
RRP: €23.80€13.86Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional...