Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels 9780937381502
RRP: £18.99£13.33Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Drawing on information from old brewing records, books, contemporary... -
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves by Nicola Twilley 9780735223288
RRP: £26.99£17.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735223288Author Nicola TwilleyFormat HardbackPage Count 400Imprint Prentice Hall PressPublisher Prentice Hall Press -
Everything You Need to Know About Whisky: (But are too afraid to ask) by Nick Morgan
RRP: £20.00£14.69Demystify the world of whisky.Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of... -
My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition Helen Buckland 9781471885396
£12.60Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC... -
Steeped: The Chemistry of Tea Michelle Francl (Bryn Mawr College & Vatican Observatory, USA) 9781839165917
RRP: £20.00£16.98Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over a hundred different chemical compounds which... -
Nutrition For Dummies by Nigel Denby
RRP: £16.99£11.94In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point if you want... -
The End of Craving: Recovering the Lost Wisdom of Eating Well by Mark Schatzker
RRP: £12.99£8.18The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began-and how science is leading us back to healthier living and eating.For the last fifty years, we have been fighting a... -
Molecular Gastronomy: Exploring the Science of Flavor by Herve This 9780231133135
RRP: £13.99£11.42Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in... -
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Jereme Zimmerman 9781603585989
RRP: £18.99£12.75A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews-including wildcrafted meads, bragots, t'ej, grog, honey beers, and more! "A great guide . . . full of practical information... -
Cooked: A Natural History of Transformation by Michael Pollan 9780141975627
RRP: £10.99£7.77THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph'This is a love song to old, slow kitchen skills at their delicious best' Kathryn... -
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients Pascal Baudar 9781603587181
RRP: £25.00£16.78[Pascal]'s methods are effective, and his creativity is infectious. With gorgeous photos and clear technical details, this book will be a source of great inspiration. Sandor Ellix Katz, author of The Art of Fermentation The perfect guide for DIY... -
Wild Winemaking: Easy and Adventurous Recipes Going Beyond Grapes by Richard W. Bender
RRP: £14.99£13.94Making wine at home just got more fun, and easier, with Richard Bender's experiments. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment... -
Craft Cider Making by Andrew Lea
RRP: £12.99£11.01This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also... -
My Revision Notes: WJEC GCSE Food and Nutrition (Wales) by Helen Buckland
£12.60Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food... -
The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More by Kylee Newton
£20.53Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton... -
Food Science and Technology by Geoffrey Campbell-Platt 9780470673423
RRP: £67.95£60.25Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being... -
Understanding Wine Technology: The Science of Wine Explained by David Bird
RRP: £29.50£21.02Understanding Wine Technology has become the most favoured book of many students. This book is aimed at the person with no formal scientific training, yet who is interested in the science behind wine and wants to know the mechanism behind the complex... -
Solving Problems in Food Engineering by Stavros Yanniotis 9780387735139
RRP: £54.99£54.73This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. It also gives them hands-on practice in solving food engineering problems. The book covers problems in fluid... -
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers Claude Jolicoeur 9781603584739
RRP: £40.00£25.00"I've caught the cider bug, and I've caught it bad. You too? Then seek out this book without delay. The New Cider Maker's Handbook is like having all your birthdays come at once for hard cider geeks like us. From the choosing the right apples and... -
The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars Fermenting, Distilling, Infusing by Bettina Malle 9781943015023
RRP: £24.99£19.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781943015023Author Bettina MalleFormat HardbackPage Count 188Imprint Spikehorn PressPublisher Spikehorn PressWeight(grams) 835g -
Fox and Cameron's Food Science, Nutrition & Health by Michael E. J. Lean 9780340809488
RRP: £43.99£39.93The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology... -
Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats Bee Wilson 9780719567766
RRP: £9.99£6.80Salmonella . . . toxins . . . additives . . . food scares . . . Have you ever wondered how our food has become so untrustworthy? Have we ever been able to trust what we eat? Via a fascinating mix of food politics, history and culinary detective work, Bee... -
Introduction to Nutrition and Metabolism, Sixth Edition by David A. Bender
RRP: £68.99£59.52Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized... -
Liquid: The Delightful and Dangerous Substances That Flow Through Our Lives by Mark A. Miodownik
RRP: £10.99£7.77BY THE AUTHOR OF THE BESTSELLING, PRIZE-WINNING STUFF MATTERS Sometimes explosive, often delightful, occasionally poisonous, but always fascinating: the secret lives of liquids, from one of our best-known scientists________________A series of glasses of... -
Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition by Derrick Lonsdale
RRP: £78.95£71.34Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition explores thiamine and how its deficiency affects the functions of the brainstem and autonomic nervous system by way of metabolic changes at the level of the mitochondria. Thiamine... -
Don't Sweat the Aubergine by Nicholas Clee
RRP: £15.99£11.61On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting.At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen... -
The Instant Coffee Shop: How to Open a Cafe in a Week Darcy Millar 9781786751287
RRP: £14.99£9.80If you read this book and absorb its contents, once you have secured a site and stocked up with the minimum necessary equipment, you will be able to serve your first cup of coffee within seven days. It won't be easy - it may even be the hardest... -
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell
RRP: £30.00£20.40The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the... -
WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook: Ideal for the 2024 and 2025 exams (Collins GCSE Grade 9-1 Revision) Collins GCSE 9780008326937
RRP: £5.99£5.10Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition Suitable for the 2024 exams ... -
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More by Pascal Baudar
RRP: £25.00£16.78'Pascal Baudar is a culinary visionary.' Sandor Ellix Katz, author of New York Times bestseller The Art of Fermentation Award-winning author and forager Pascal Baudar uncovers incredible flavours and inspiring recipes to create unique, delicious... -
Cooking for Geeks, 2e by Jeff Potter 9781491928059
RRP: £35.99£24.03Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just... -
Processed Food Addiction: Foundations, Assessment, and Recovery by Joan Ifland 9780367503420
RRP: £49.99£43.90Obesity and eating disorders have stubbornly refused to respond to treatment since the 1990's. This book organizes the evidence for a possible answer, i.e., that the problem could be one of addiction to processed foods. In a Processed Food Addiction... -
Whisky Classified: Choosing Single Malts by Flavour by David Wishart
RRP: £20.00£13.74This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland's whisky distilleries are open to... -
Good Honest Tales: 150 Years of Batemans Brewery by Adam Cartwright 9781398117693
RRP: £16.99£12.28In 2024 the determinedly independent Lincolnshire brewing firm of Batemans will celebrate its 150th anniversary. Nestling beside the Steeping River in the little town of Wainfleet, Batemans' Salem Bridge Brewery forms a quintessential English scene -... -
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Amanda Little 9781786077875
RRP: £10.99£7.00Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the... -
The Whisky Distilleries of the United Kingdom by Alfred Barnard
RRP: £40.00£36.82Around the year 1885, Alfred Barnard was secretary of Harper's Weekly Gazette, a journal which featured facets of the wine and spirit trade. In order to provide his readers with the history and detailed descriptions of the whisky-making process, Barnard... -
Food Processing Technology: Principles and Practice by P.J. Fellows
RRP: £84.95£79.69Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit... -
The Art of Flavour: Practices and Principles for Creating Delicious Food Daniel Patterson 9781472141477
RRP: £20.00£13.75'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper... -
Coffee Art Masterclass: 50 incredible coffee designs for the home barista by Dhan Tamang 9781788404648
RRP: £12.99£8.60Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own kitchen you can recreate great paintings, pour and etch stunning natural wonders, iconic buildings and... -
Bread Science: The Chemistry and Craft of Making Bread by Emily Buehler 9780977806881
£22.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780977806881Author Emily BuehlerFormat PaperbackPage Count 258Imprint Two Blue BooksPublisher Two Blue BooksWeight(grams) 381gDimensions(mm) 229mm * 152mm *...