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Big Book of Kombucha by Hannah Crum 9781612124339
RRP: $46.20$28.882016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want - for a fraction of the store-bought price. This complete guide, from the... -
How the World Really Works: A Scientist's Guide to Our Past, Present and Future by Vaclav Smil
RRP: $23.08$16.32* THE NEW YORK TIMES BESTSELLER * 'Another masterpiece from one of my favorite authors . . . If you want a brief but thorough education in numeric thinking about many of the fundamental forces that shape human life, this is the book to read. It's a tour... -
Barasi's Human Nutrition: A Health Perspective, Third Edition by Michael E. J. Lean
RRP: $83.98$77.83Barasi's Human Nutrition: A Health Perspective, Third Edition, provides a comprehensive introduction to the principles and practice of nutrition. Thoroughly revised, restructured, and updated, this new edition presents up-to-date scientific information... -
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky
RRP: $58.78$39.04Featured in The Independent's 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Koji: the next fermentation game changer Koji Alchemy is the first book devoted to processes,... -
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar
RRP: $52.50$35.24Pascal Baudar is a culinary visionary...I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestselling book, The Art of Fermentation The perfect DIY guide to make your own fermented hot sauce, wild... -
The Science and Commerce of Whisky Ian Buxton 9781788015387
RRP: $73.48$62.87Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite... -
Fiery Ferments by Kirsten K. Shockey 9781612127286
RRP: $41.98$32.82The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles... -
Eating for Pleasure, People & Planet by Tom Hunt
RRP: $63.00$42.84'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern... -
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
RRP: $47.25$32.07The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times '[Katz's] books have become manifestos and how-to manuals for a generation of... -
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by Dr. Stuart Farrimond
RRP: $46.20$32.68It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices!Taking the periodic table of spices as a starting point, this adventurous recipe book explores the... -
Baked to Perfection: Delicious gluten-free recipes, with a pinch of science by Katarina Cermelj
RRP: $54.60$41.77WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against gluten, but this book is just full of recipes I long to... -
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz
RRP: $63.00$42.84'...The high priest of fermentation theory' the Guardian 'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' Dan Saladino, The Food Programme BBC The bible for the D.I.Y set: detailed instructions for how to... -
Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) by Kermit Lynch 9780374538538
RRP: $31.48$26.17"Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction... -
The Art & Science of Foodpairing by Foodpairing Nv
RRP: $84.00$58.28'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal'A fascinating, thought provoking, palette-teasing read for anyone interested in food' - New York Journal of Books'We build tools to create culinary happiness' -... -
Professional Chef Level 1 Diploma by Neil Rippington 9781408039083
RRP: $69.28$66.47Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear... -
Professional Chef Level 2 Diploma Gary Hunter (Westminster Kingsway College) 9781408039090
RRP: $88.18$86.27Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2... -
Brain Food: How to Eat Smart and Sharpen Your Mind by Dr Lisa Mosconi
RRP: $23.08$16.32'I cannot recommend this book enough' Dr Rupy Aujla'Your diet affects your body but it also affects your brain.Brain Food uses cutting-edge research to highlight the connection between nutrition and our brain's health, busting through pseudoscience and... -
AQA GCSE 9-1 Food Preparation & Nutrition Complete Revision & Practice: Ideal for home learning, 2023 and 2024 exams (Collins GCSE Grade 9-1 Revision) by Collins GCSE
RRP: $23.08$18.77Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition Suitable for the 2024 exams ... -
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery by David Foskett
RRP: $71.40$65.67Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by... -
My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition Nicola Anderson 9781471899331
RRP: $23.08$21.04Exam board: CCEALevel: GCSESubject: Home EconomicsFirst teaching: September 2017First exams: Summer 2019Target success in CCEA GCSE Home Economics: Food and Nutrition with this proven formula for effective, structured revision. Key content coverage is... -
My Revision Notes: AQA GCSE Food Preparation and Nutrition Yvonne Mackey 9781471886997
RRP: $24.15$23.08Exam Board: AQALevel: GCSESubject: Food PreperationFirst Teaching: September 2016First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food... -
The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health David Perlmutter 9781473647794
RRP: $31.48$20.58This is the definitive instruction book for the care and feeding of your brain! - Dr Mark Hyman, author The Blood Sugar Solution The official lifestyle companion guide to Dr. David Perlmutter's revolutionary approach to vibrant health, as described in... -
The Artisan Kitchen: The science, practice and possibilities by James Strawbridge
RRP: $52.50$29.61Reconnect with a more mindful enjoyment of cooking, spark your creativity and unleash your potential like never before with The Artisan Kitchen. DK brings you an all-encompassing cookbook to help you rediscover traditional much-loved culinary skills for... -
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health by Kirsten K. Shockey 9781612129884
RRP: $52.50$40.662020 IACP Cookbook Award Finalist 2019 Foreword INDIES Winner Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook... -
One Dish Fish: Quick and Simple Recipes to Cook in the Oven Lola Milne 9780857839480
RRP: $37.78$26.33'No fuss fish. It's the ultimate supper in one' - Daily MailCooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle... -
The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts by Camper English
RRP: $31.48$28.16Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ice! In The Ice Book, internationally renowned cocktail icepert Camper English details how to use... -
The World of Natural Wine: What It Is, Who Makes It, and Why It Matters by Aaron Ayscough
RRP: $67.18$45.38"A definitive (and beautifully illustrated) guide to natural wine. . . . A must read."-Forbes Natural wine has nothing to hide. Made from grapes alone-organically farmed, then harvested, fermented, aged, and bottled without additives-it's wine that seeks... -
AQA GCSE 9-1 Food Preparation & Nutrition Workbook: Ideal for home learning, 2023 and 2024 exams (Collins GCSE Grade 9-1 Revision) by Collins GCSE
RRP: $12.58$10.71Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition Suitable for the 2024 exams ... -
Continental Pilsener by David Miller 9780937381205
RRP: $18.88$12.87Considered he father of all lagers, continental Pilsener changed the course of brewing around the world. Celebrated author and award-winning homebrewer, David Miller examines each country's version of Pilsener, including ingredients and brewing stages... -
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee
RRP: $94.50$64.79McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.McGEE ON FOOD AND COOKING renders the everyday miracles of the... -
GCSE Food Preparation and Nutrition Grade 9-1 WJEC Eduqas Complete Practice and Revision Guide with free online Q&A flashcard download (Collins GCSE 9-1 Revision) by Collins GCSE
RRP: $23.08$19.61Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition Suitable for the 2024 exams ... -
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery Professor David Foskett 9781510401853
RRP: $81.90$77.30Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest... -
Numbers Don't Lie: 71 Things You Need to Know About the World by Vaclav Smil
RRP: $23.08$16.32'My favourite author has done it again. Numbers Don't Lie is by far his most accessible book to date, and I highly recommend it to anyone who is curious about the world. I unabashedly recommend this book to anyone who loves learning' Bill GatesIs flying... -
Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlua, Cointreau, and Other Popular Liqueurs Andrew Schloss 9781612120980
RRP: $31.48$21.42Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending... -
Gastrophysics: The New Science of Eating by Charles Spence
RRP: $23.08$16.32A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food'Popular science at its best' - Daniel Levitin Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of... -
Malt: A Practical Guide from Field to Brewhouse by John Mallett
RRP: $31.48$20.75Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: "No barley, no beer." Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed... -
McCance and Widdowson's The Composition of Foods: Seventh Summary Edition Paul Finglas (Institute of Food Research) 9781849736367
RRP: $124.95$108.59McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly consumed but are... -
OCR GCSE Food Preparation and Nutrition Val Fehners 9781471867491
$69.28Exam Board: OCRLevel: GCSESubject: Food Preparation & NutritionFirst Teaching: September 2016First Exam: June 2018Endorsed for OCR.Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and... -
The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha by Kathryn Lukas
RRP: $63.00$42.84Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582653Author Kathryn LukasFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Ten Speed Press -
My Revision Notes: OCR GCSE Food Preparation and Nutrition Val Fehners 9781471887000
RRP: $24.15$23.08Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food...