![The Gluten-free Baker: Delicious Baked Treats for the Gluten Intolerant by Hannah Miles 9781849751377 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/1500x1500/products/4838095/4837326/9781849751377__30896.1721875518.jpg?c=1?imbypass=on "The Gluten-free Baker: Delicious Baked Treats for the Gluten Intolerant by Hannah Miles 9781849751377 [USED COPY]")
![The Gluten-free Baker: Delicious Baked Treats for the Gluten Intolerant by Hannah Miles 9781849751377 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/608x608/products/4838095/4837326/9781849751377__30896.1721875518.jpg?c=1 "The Gluten-free Baker: Delicious Baked Treats for the Gluten Intolerant by Hannah Miles 9781849751377 [USED COPY]")
Description
Cookies, Brownies & Bars include Ginger Cookies, Caramel Shortbreads and White Chocolate and Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple and Pecan Cake; Caramelized Lemon Polenta Cake or Carrot and Coconut Cake. Small Bakes for every day include Buttermilk Scones and Apricot Cornmeal Muffins. Fantastic Breads to try are Perfect Pizza Dough, Bagels and Sunshine Cornbread. Pastry treats to try include Chocolate Profiteroles, Blackcurrant and Blueberry Millefeuille and Nectarine and Cream Choux Rings. Finally, Desserts include Plum and Amaretto Crumble and Toffee Apple Cheesecake. This book is a must for the gluten intolerant or for those who bake for gluten-intolerant family members or friends.
Book Information
ISBN 9781849751377
Author Hannah Miles
Format Hardback
Page Count 144
Imprint Ryland, Peters & Small Ltd
Publisher Ryland, Peters & Small Ltd
Weight(grams) 755g
Book Information
ISBN 9781849751377
Author Hannah Miles
Format Hardback
Page Count 144
Imprint Ryland, Peters & Small Ltd
Publisher Ryland, Peters & Small Ltd
Weight(grams) 755g
