Description
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About the Author
Andrew Dalby is a classics scholar, linguist, and food historian. He is the author of Venus: A Biography (Getty Publications, 2005) and Dangerous Tastes: The Story of Spices (University of California Press, 2000). Sally Grainger is a former professional chef and a food historian specializing in ancient baking techniques. She is the author of Cooking Apicius: Roman Recipes for Today (Prospect Books, 2006).
Reviews
"An affectionate introduction to the ebullience of Greek and Roman culture."--Los Angeles Times
Book Information
ISBN 9781606061107
Author . Dalby
Format Hardback
Page Count 176
Imprint Getty Conservation Institute,US
Publisher Getty Trust Publications
Weight(grams) 666g
Dimensions(mm) 250mm * 150mm * 15mm
About the Author
Andrew Dalby is a classics scholar, linguist, and food historian. He is the author of Venus: A Biography (Getty Publications, 2005) and Dangerous Tastes: The Story of Spices (University of California Press, 2000). Sally Grainger is a former professional chef and a food historian specializing in ancient baking techniques. She is the author of Cooking Apicius: Roman Recipes for Today (Prospect Books, 2006).
Reviews
"An affectionate introduction to the ebullience of Greek and Roman culture."--Los Angeles Times
Book Information
ISBN 9781606061107
Author . Dalby
Format Hardback
Page Count 176
Imprint Getty Conservation Institute,US
Publisher Getty Trust Publications
Weight(grams) 666g
Dimensions(mm) 250mm * 150mm * 15mm
