Description
About the Author
C. Anne Wilson was for many years in charge of the special collection of cookery books at the Brotherton Library in Leeds, England. She is the author of Food and Drink in Britain and many other studies of British food history.
Reviews
"An excellent study and a model of its kind." * William Woys Weaver *
"Wilson has found out just about everything anyone could ever have wanted to know about the splendid preserve." * Bristol Evening Post *
"The history is laid out lovingly on a plate, garnished with historical and up-to-date recipes." * Caterer and Hotelkeeper *
"Fascinating and pioneering." * London Magazine *
Book Information
ISBN 9780812217278
Author C. Anne Wilson
Format Paperback
Page Count 184
Imprint University of Pennsylvania Press
Publisher University of Pennsylvania Press