Description
The Big Book of Diabetic Recipes shows you how to create hundreds of tasty recipes that help you manage your diabetes. From hearty breakfasts like Country-Style Omelets to mouthwatering plates like Pork Lo Mein, each page offers meals that are so tasty, you won't need to give up your favorite flavors. With 500 delicious recipes to choose from, you'll transform every meal into a diabetes-friendly one with easy-to-make plates like:
- Roasted Eggplant Salad
- Maple Bacon Brussels Sprouts
- Steak and Mushroom Kabobs
- Scallops and Shrimp with White Bean Sauce
- Strawberry Rhubarb Cobbler
About the Author
Marie Feldman, RD, CDE is a registered dietitian and a certified diabetes educator. She provides medical nutrition therapy and education in the areas of weight management and diabetes. In addition, she has served as a research department manager and helped facilitate over thirty industry-based clinical trials, primarily with a focus on diabetes and cardiovascular disease. Marie is the author of The Big Book of Diabetic Recipes and Healthy Habits for Managing & Reversing Prediabetes.
Book Information
ISBN 9781440593659
Author Marie Feldman
Format Paperback
Page Count 512
Imprint Adams Media Corporation
Publisher Adams Media Corporation
Weight(grams) 762g
Dimensions(mm) 235mm * 203mm * 28mm