Description
• Explains the technical designs and performance of wood fired oven • Provides insights to the modern temperature monitoring techniques for cooking in a wood burning oven • Includes selected Turkish recipes and fusion cooking techniques • Combines history, heat theory, design principles and practical cooking tips
Book Information
ISBN 9781032626239
Author Nesimi Ertuğrul
Format Paperback
Page Count 190
Imprint CRC Press
Publisher Taylor & Francis Ltd